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Catering Jobs in Reno, NV (NOW HIRING)

U.S. Army Reserve

Culinary Specialist

Emigrant Gap, CA

$36K - $49K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

TooJay's Deli Bakery Restaurant

Deli Cook

Boca, CA

Flexible Schedules Discounted Meal Program - including catering Training & Career Growth Opportunities REQUIREMENTS: High school diploma or equivalent experience in a restaurant or related field ...

Crystal Inn

Sales Manager

Sparks, NV · On-site

$65K/yr

Establish and maintain all contractual agreements for meetings (catering) facilities. * Manage maintenance of all meetings room, equipment, and food and beverage for catering. Must work with other ...

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment.Experience operating a grill, sauté station, or commercial fryer. * Familiarity with scratch cooking ...

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment.Experience operating a grill, sauté station, or commercial fryer. * Familiarity with scratch cooking ...

Connect Staffing

Cook/Server (Leads)

Sparks, NV · On-site

$22 - $24/hr

Familiarity with high-volume or crew-feeding food service (construction sites, catering, cafeteria, or banquet operations). * Experience managing front-of-house and back-of-house flow simultaneously ...

Connect Staffing

Cook/Server (Leads)

Sparks, NV · On-site

$22 - $24/hr

Familiarity with high-volume or crew-feeding food service (construction sites, catering, cafeteria, or banquet operations). * Experience managing front-of-house and back-of-house flow simultaneously ...

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All JobsCatering JobsCatering Jobs in Reno, NV

Catering information

See Reno, NV salary details

$10

$22

$35

How much do catering jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for catering in Reno, NV is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $26.83 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

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The most popular types of Catering jobs in Reno, NV are:

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For Catering jobs in Reno, NV, the most frequently searched job titles are:

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The top searched job categories for Catering jobs in Reno, NV are:

What cities near Reno, NV are hiring for Catering jobs?

Cities near Reno, NV with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Reno, NV as of August 2026, with employment types broken down into 60% Full Time, 32% Part Time, 5% Contract, and 3% Summer. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $45,939 per year, or $22.1 per hour.

Culinary Specialist - Find Your Full Time or Part Time Army Career

U.S. Army Reserve

Emigrant Gap, CA

$36K - $49K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Job Overview:

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across a wide range of culinary disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and cleanliness. These experiences allow you to build a strong culinary foundation, earn recognized training, and serve in a meaningful role that supports unit readiness and mission success while continuing to pursue your civilian career or education.

Requirements:

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

Your job experience may qualify for a reduced training timeline and promotion.

Advanced certifications require additional full funded training programs.

Benefits:

  • Comprehensive Healthcare, Vision, and Dental plans.
  • 30 days paid vacation.
  • 90 days paid paternity and maternity vacation.
  • Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.
  • Housing, clothing, and relocation allowance.
  • Tuition assistance.
  • Student loan repayment.
  • Flexible retirement and pension plans.

    Pay and Promotion:

  • Entry pay and promotions vary based on education level and qualifications.
  • Hiring bonus opportunities available.
  • Specialty bonuses available depending on qualifications and position.
  • Guaranteed promotion opportunities.

    Additional Career Opportunities:

    Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods.

    Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work.

    About Our Organization:

    The U.S. Army is wealth of possibilities for your future � whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process. Be All You Can Be.

    Now Hiring Part Time Positions.

    ***Click apply for an Interview***

    • Apply