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Catering Jobs in Georgia (NOW HIRING)

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Jim 'N Nick's

Catering Specialist

Alpharetta, GA · On-site

Catering Specialist Essential job functions include, but are not limited to the following: • Exhibits exemplary guest service throughout the entire process of their delivery order or full-service ...

Jim 'N Nick's

Catering Specialist

Smyrna, GA · On-site

Catering Specialist Essential job functions include, but are not limited to the following: • Exhibits exemplary guest service throughout the entire process of their delivery order or full-service ...

Gecko Hospitality

Catering Manager

Atlanta, GA

$80K/yr

  • PTO

Catering Manager - Atlanta, GA We are looking for an experienced Catering Manager to join a growing, high-volume catering operation in Atlanta, GA. This is an exciting opportunity for a hospitality ...

Fooda

Catering Manager

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

4953 Panera Bread Hinesville DT

Catering Coordinator

Hinesville, GA · On-site

$13.75 - $16.50/hr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food ...

Panera Bread

Catering Coordinator

Hinesville, GA · On-site

$13.75 - $16.50/hr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food ...

The Varsity

Catering Driver

Norcross, GA · On-site

Catering Driver/Manager The Varsity has been a part of Atlanta's landscape since 1928, from our "big red V" sign over the downtown connector to our community restaurants. Our vision is to be world ...

Moe's

Catering Manager

Kennesaw, GA

Catering/Operations Career Level: Area Director Job Type: Fulltime % of Travel Required: 30%-40% Education: High School Diploma Location: Multiple Locations, Metro Atlanta area Reports to: Area ...

Chick-fil-A

Catering Internship

Athens, GA

$10 - $12/hr

Athens Chick-fil-A Catering Internship Athens Chick-fil-A is looking for candidates from the University of Georgia to join our Catering Internship Program. The position is a paid internship taking ...

Chick-fil-A

Catering Internship

Athens, GA

$10 - $12/hr

Athens Chick-fil-A Catering Internship Athens Chick-fil-A is looking for candidates from the University of Georgia to join our Catering Internship Program. The position is a paid internship taking ...

Panera Bread

Catering Coordinator

Hinesville, GA · On-site

$13.75 - $16.50/hr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food ...

The Varsity

Catering Driver

Norcross, GA · On-site

$18 - $23/hr

Catering Driver/Manager Effective Date: January 2023 REPORTS TO: Head Coach (RHC) FLSA STATUS: Exempt PURPOSE OF THE POSITION: To drive a catering vehicle and manage catering jobs. KEY ...

Moe's

Catering Manager

Kennesaw, GA

Departamento: Catering/Operaciones Nivel de carrera: Directora de Área El tipo de trabajo: Tiempo completo % de viaje requerido: 30%-40% Educación: Diploma de escuela secundaria Ubicación:

The Varsity

Catering Driver

Norcross, GA · On-site

$18 - $23/hr

Catering Driver/Manager Effective Date: January 2023 REPORTS TO: Head Coach (RHC) FLSA STATUS: Exempt PURPOSE OF THE POSITION: To drive a catering vehicle and manage catering jobs. KEY ...

Ruby Tuesday

Catering-Driver

Atlanta, GA · On-site

Catering-Driver 4081-Virginia Ave East Point - EAST POINT, GA 30344 Job Summary The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food ...

Ruby Tuesday

Catering-Driver

Milledgeville, GA · On-site

Catering-Driver MILLEDGEVILLE, GA 31061 Description The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests ...

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Catering information

See Georgia salary details

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How much do catering jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for catering in Georgia is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $22.74 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Georgia?

The most popular types of Catering jobs in Georgia are:

What are popular job titles related to Catering jobs in Georgia?

For Catering jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Georgia look for?

The top searched job categories for Catering jobs in Georgia are:

What cities in Georgia are hiring for Catering jobs?

Cities in Georgia with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Georgia as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,904 per year, or $18.7 per hour.

Catering Lead

Salata Salad Kitchen

Atlanta, GA • On-site

Part-time

Re-posted 3 days ago

Job description

Salata is committed to the highest quality in everything we do — especially our people! We're looking for team members at all levels who strive for the best in life — who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. At Salata, there is no menu — our salads and wraps are fully customizable. In that spirit, we offer flexible schedules for a diversity of styles and personalities.
The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution.


Duties and Responsibilities:

  • Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily orders. Moves between locations based on need
  • Acts as a trainer for team members training on catering operations
  • Communicates product and staffing needs with the Catering Manager and General Manager on a daily basis based on catering orders
  • Manages Catering call-backs from orders delivered that day to ensure 100% guest satisfaction
  • Handles and resolves customer complaints/accolades and communicates the results with Catering Manager and General Manager
  • Ensures catering collateral is displayed and stocked in the store at all times (catering menus, catering table, DOC or CSM business cards)
  • Owns the delivery trade area for the store and actively follows it, not encroaching into Franchise territories
  • Keeps delivery van clean inside and out as well as stocks it with an “Emergency Catering Kit”
  • Manages all house accounts and payments in conjunction with the DOC
  • Actively participates in account maintenance calls, and correspondence with customers to maintain a rapport/build relationships
  • Consistently updates the database to track orders
  • Ensures all catering items and paper goods are provided with every order according to Salata recipe specifications
  • Verifies all catering orders are 100% accurate and on time when delivered to the customer
  • When answering phones and taking orders, suggestively sells extras and sides to increase check average. Uses the Online Ordering system to place orders for clients
  • Uses the POS system to store customer information
  • Participates in local area marketing events when schedule permits
  • Knows and complies with all company policies and procedures regarding safety, security, and emergencies. Reports to work on time and in professional attire
  • Other duties as needed


REQUIREMENTS

  • 1-2 years’ food, beverage and fast casual catering services. High school diploma or equivalent, preferred
  • Must have reliable transportation, valid DL and insurance.
  • Strong problem solving and analytical skills
  • Must be able to take direction, meet deadlines and schedules
  • Excellent communication skills, organization skills, attention to detail and customer service. Health and safety regulations pertinent to catering events
  • Requires basic computer and internet skills. Ability to walk and stand for extended periods of time
  • Ability to drive for extended periods of time
  • Ability to lift 40 lbs.
  • Meet deadlines and schedules
  • Ethical Conduct
  • Time Management
  • Must work well in groups as well as individually
  • Ability to work well under pressure and in a fast-paced environment.


**While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee must occasionally lift or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires long hours, holidays and weekend work. Travel is primarily local during the business day.


Salata is an equal employment opportunity employer

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