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Catering Jobs in Georgia (NOW HIRING)

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Fazoli's

Catering Associate

Newnan, GA

Description This role ensures that the vision, initiatives, and Catering operations are executed daily to reach our catering sales goal. It also ensures innovation, sales growth, and success in the ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Marietta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchens

Catering Lead

Duluth, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Jim 'N Nick's

Catering Specialist

Suwanee, GA · On-site

Catering Specialist Essential job functions include, but are not limited to the following: • Exhibits exemplary guest service throughout the entire process of their delivery order or full-service ...

Jim 'N Nick's

Catering Specialist

Lawrenceville, GA · On-site

Catering Specialist Essential job functions include, but are not limited to the following: • Exhibits exemplary guest service throughout the entire process of their delivery order or full-service ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

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Catering information

See Georgia salary details

$9

$18

$30

How much do catering jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for catering in Georgia is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $22.74 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Georgia? The most popular types of Catering jobs in Georgia are:
What are popular job titles related to Catering jobs in Georgia? For Catering jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Georgia look for? The top searched job categories for Catering jobs in Georgia are:
What cities in Georgia are hiring for Catering jobs? Cities in Georgia with the most Catering job openings:
Catering jobs near you
Infographic showing various Catering job openings in Georgia as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,904 per year, or $18.7 per hour.

Catering Specialist

SOCIAL EXPRESS CATERING & MEAL PREP

Atlanta, GA

$18/hr

Full-time

Posted 2 days ago

Job description

Who We Are:
Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title.

Position Summary:
We’re hiring Catering Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience.

Key Responsibilities:

  • Kitchen & Meal Preparation
    • Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines
    • Portion, package, and label meals accurately and neatly
    • Support daily prep including chopping, portioning, assembling, and storing food properly
    • Maintain a clean, sanitary, and organized work environment at all times
    • Follow opening, mid-shift, and closing kitchen checklists
    • Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices
  • Delivery & Operational Support
    • Assist with packing meals for delivery routes and loading into delivery vehicles
    • Step in as a backup driver for local deliveries when needed
    • Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service
    • Help with catering/event setup, equipment transportation, and cleanup
    • Monitor inventory and report shortages, damages, or low stock
  • Team Collaboration & Initiative
    • Work closely with kitchen staff, drivers, and leadership to meet daily deadlines
    • Provide feedback to improve processes, kitchen flow, and service execution
    • Adapt quickly to unexpected challenges or changes in workflow
    • Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue
  • Qualifications:
    • 1+ years experience in food service, catering, or meal prep preferred
    • Valid driver’s license with clean record (preferred, not required)
    • High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision
    • Strong attention to detail and sense of urgency
    • Excellent communication and teamwork skills
    • Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment
    • Bonus: ServSafe certification or leadership experience in small teams
  • Compensation & Schedule:
    • Pay: $18/hour based on experience and skills
    • Schedule: Part-time and full-time roles available
    • Perks: Growth potential, collaborative team culture, and meaningful work serving the community