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Catering Server Jobs in Utah (NOW HIRING)

PF Changs

Server - Takeout

Salt Lake City, UT · On-site

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

PF Changs

Server - Takeout

Farmington, UT

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

PF Changs

Server - Takeout

Salt Lake City, UT · On-site

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

PF Changs

Server - Takeout

Murray, UT

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

P.F. Chang's

Server - Takeout

Farmington, UT · On-site

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

P.F. Chang's

Server - Takeout

Salt Lake City, UT · On-site

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

PF Changs

Server - Takeout

Salt Lake City, UT

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

PF Changs

Server - Takeout

Farmington, UT · On-site

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

Sundance Resort

Banquet Server

Sundance, UT · On-site

$16.50/hr

Work cooperatively with Sales & Catering, Culinary, Supervisors, and Management Note: In our operation, Banquet Servers support both service and setup/breakdown responsibilities. What We're Looking ...

P.F. Chang's

Server - Takeout

Murray, UT · On-site

$7.25 - $9.25/hr

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

12 OAKS MANAGEMENT

Server (FT/PT)

Saint George, UT · On-site

He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary ...

12 OAKS MANAGEMENT

Server (FT/PT)

Saint George, UT · On-site

He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary ...

12 Oaks Senior Living

Server (FT/PT)

Saint George, UT · On-site

He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary ...

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Catering Server information

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How much do catering server jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for catering server in Utah is $15.39, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.50 per hour, depending on experience, location, and employer.

What is a catering server?

Catering servers are hospitality professionals responsible for setting up, serving food and beverages, and attending to guests during catered events such as weddings, corporate functions, and parties. They work with catering teams to ensure events run smoothly, maintain cleanliness, and deliver excellent customer service. Their duties often include arranging tables, serving dishes, refilling drinks, clearing plates, and responding to guest needs throughout the event.

What does a catering server do?

Catering servers distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Your specific job assignments may include wandering through the crowd during cocktails, passing out appetizers; standing at one dish at a buffet station, serving a portion to guests as they pass through the line; or delivering plates to tables at full-service meals. You may also walk around pouring water, wine, and other beverages for guests, or you may take drink orders. Once the event is over, you tear down the food stations and help clean up in the venue and the kitchen. Catering servers may work for catering companies or for a banquet or event venue.

What are the key skills and qualifications needed to thrive as a catering server, and why are they important?

To thrive as a Catering Server, you need strong customer service skills, attention to detail, and basic knowledge of food safety, often supported by a high school diploma or equivalent. Familiarity with POS systems, banquet event orders, and food handling certifications are commonly required. Exceptional teamwork, adaptability, and clear communication help servers excel in fast-paced, high-pressure environments. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What are some common challenges faced by catering servers during events, and how can they be managed effectively?

Catering servers often encounter challenges such as managing large crowds, adapting to last-minute changes, and ensuring prompt, high-quality service under pressure. Flexibility and strong communication skills are essential for handling sudden shifts in event schedules or guest needs. Teamwork plays a significant role, as servers must coordinate closely with kitchen staff and fellow servers to maintain smooth operations. Staying organized, maintaining a positive attitude, and being proactive about problem-solving can help catering servers navigate these challenges successfully.

What is the difference between Catering Server vs Banquet Server?

AspectCatering ServerBanquet Server
Work EnvironmentEvent venues, outdoor events, private partiesBanquet halls, hotels, conference centers
CertificationsFood handler permits, alcohol service licenses (if applicable)Food handler permits, alcohol service licenses (if applicable)
Job DutiesServing food and beverages at various events, setting up and cleaningServing large groups at banquets, assisting with event setup and cleanup
Industry UsageEvent catering companies, private event servicesHotels, banquet halls, event planning companies

Both Catering Servers and Banquet Servers work in event settings, often require similar certifications, and serve food and beverages. The main difference lies in their typical work environments: Catering Servers often work at diverse locations and outdoor events, while Banquet Servers primarily serve guests in banquet halls or hotel venues during large events.

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Catering Server jobs near you
Infographic showing various Catering Server job openings in Utah as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,018 per year, or $15.4 per hour.

Family Room/Event Server (Seasonal)

Delta Center

Salt Lake City, UT • On-site

$22/hr

Full-time

Posted 24 days ago

Job description

Job Type
Full-time, Temporary
Description
JOB SUMMARY:
Detail-oriented event server with experience delivering exceptional guest experiences at catered events and corporate functions. Skilled in food and beverage service, event setup and breakdown, and anticipating guest needs in high-volume environments. Known for strong communication skills, reliability, and a positive, service-driven approach to hospitality. Assignments will be determined by the host's direct supervisor and may vary from event to event.
This is a seasonal full-time position that will work through the 2026 - 2027 event season for the Utah Jazz, Utah Mammoth and Delta Center. MUST BE 21 YEARS OF AGE OR OLDER TO APPLY, $22 PER HOUR
DUTIES & RESPONSIBILITIES:
  • Please note: The Family Room/Event Server role includes serving food, beverages, and alcohol.
  • Provide food and beverage service to guests at catered events and private functions.
  • Set up event spaces including tables, chairs, linens, place settings, and service stations.
  • Assist with event preparation and breakdown before and after service.
  • Deliver plated meals, tray-passed items, or buffet service efficiently and accurately.
  • Refill beverages and clear used dishes throughout the event.
  • Maintain cleanliness and organization of service areas during events.
  • Communicate with kitchen staff and event coordinators to ensure smooth service flow.
  • Anticipate guest needs and respond promptly to requests.
  • Follow proper food safety, sanitation, and hygiene guidelines.
  • Support team members to ensure timely and coordinated service.
  • Handle glassware, dishes, and serving equipment carefully to avoid breakage.
  • Provide professional and courteous customer service at all times.
  • Adapt quickly to changing event needs and guest volume.

QUALIFICATIONS:
  • Flexible schedule to work evenings, weekends, and major holidays.
  • Required to work events catered by The Underground team.
  • Minimum 3 years fine dining/event experience.
  • Current food handlers permit and alcohol certification required.

PHYSICAL DEMANDS:
  • This person must be able to communicate and express themselves both written and verbally.
  • This person must be able to observe, inspect, estimate, and assess.
  • This person must be able to sit, stand, bend, walk, and climb stairs for long periods of time.
  • This person must be able to lift 30 lbs. overhead.

Delta Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request an accommodation.
Note: The need may arise to revise, supplement, or rescind portions of this job description, and Delta Center reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description.

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