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Catering General Manager Jobs (NOW HIRING)

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata

Catering Sales Manager

Charlotte, NC · On-site

$45K - $55K/yr

We are seeking a dynamic and confident Catering Sales Manager who can prepare and execute daily ... Effectively communicate with the General Manager to ensure supplies are on-hand, orders are ...

Salata

Catering Sales Manager

Charlotte, NC · On-site

$45K - $55K/yr

We are seeking a dynamic and confident Catering Sales Manager who can prepare and execute daily ... Effectively communicate with the General Manager to ensure supplies are on-hand, orders are ...

Salata

Catering Sales Manager

Charlotte, NC · On-site

$45K - $55K/yr

We are seeking a dynamic and confident Catering Sales Manager who can prepare and execute daily ... Effectively communicate with the General Manager to ensure supplies are on-hand, orders are ...

Salata

Catering Sales Manager

Charlotte, NC · On-site

$45K - $55K/yr

We are seeking a dynamic and confident Catering Sales Manager who can prepare and execute daily ... Effectively communicate with the General Manager to ensure supplies are on-hand, orders are ...

Firehouse Subs

General Manager

Charlotte, NC · On-site

$43K - $60K/yr

The GM oversees high-volume catering production, delivery coordination, local business development ... The General Manager is expected to lead by example, maintain a strong floor presence during peak ...

Salata

Catering Sales Manager

Charlotte, NC · On-site

$45K - $55K/yr

We are seeking a dynamic and confident Catering Sales Manager who can prepare and execute daily ... Effectively communicate with the General Manager to ensure supplies are on-hand, orders are ...

Salata

Catering Sales Manager

Charlotte, NC · On-site

$45K - $55K/yr

We are seeking a dynamic and confident Catering Sales Manager who can prepare and execute daily ... Effectively communicate with the General Manager to ensure supplies are on-hand, orders are ...

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Catering General Manager information

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How much do catering general manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering general manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What does a catering general manager do?

A Catering General Manager oversees all aspects of catering operations, including planning menus, managing staff, coordinating with clients, and ensuring high standards of food quality and service. They are responsible for budgeting, scheduling events, and maintaining customer satisfaction. Additionally, they handle vendor relationships, supervise logistics, and ensure compliance with health and safety regulations. Their goal is to deliver seamless events that meet or exceed client expectations.

What are the key skills and qualifications needed to thrive as a catering general manager?

To thrive as a Catering General Manager, you need strong leadership abilities, business acumen, and extensive experience in food service management, usually supported by a degree in hospitality or related field. Proficiency in event management software, budgeting tools, and food safety certifications is typically required. Exceptional communication, organizational skills, and customer service orientation help you effectively lead teams and exceed client expectations. These skills ensure efficient operations, high-quality service delivery, and successful event execution in a competitive catering environment.

What are the main challenges a catering general manager faces when coordinating large-scale events?

As a Catering General Manager, one of the main challenges is ensuring seamless communication between kitchen staff, service teams, and clients to deliver a high-quality event experience. Managing logistics such as staffing, food preparation, and equipment setup—often across multiple venues or with tight timelines—can be demanding. Balancing client expectations with budget constraints and last-minute changes requires strong problem-solving skills and adaptability. Collaboration with vendors, event planners, and internal teams is essential to overcome these challenges and ensure successful events.

What is the difference between Catering General Manager vs Catering Supervisor?

AspectCatering General ManagerCatering Supervisor
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and handles client relationsSupervises daily catering staff, ensures service quality, and assists in event setup
Required CredentialsExperience in catering management, hospitality or food service, often with managerial certificationsExperience in catering or food service, with supervisory skills
Work EnvironmentOffice and event sites, managing multiple teams and clientsEvent sites and catering venues, directly overseeing staff during events

The Catering General Manager holds a broader leadership role, focusing on overall operations and client relations, while the Catering Supervisor manages daily staff activities and event execution. Both roles require catering or food service experience, but the manager typically has more strategic responsibilities.

What cities are hiring for Catering General Manager jobs?

Cities with the most Catering General Manager job openings:

What states have the most Catering General Manager jobs?

States with the most job openings for Catering General Manager jobs include:

What are popular job titles related to Catering General Manager jobs?

For Catering General Manager jobs, the most frequently searched job titles are:

Catering General Manager jobs near you
Infographic showing various Catering General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Lead

Atlanta, GA • On-site

Salata Salad Kitchen
51 - 200 employees
Learn more about Salata Salad Kitchenexternal

Part-time

Re-posted 21 days ago

Job description

 

Salata is committed to the highest quality in everything we do — especially our people! We're looking for team members at all levels who strive for the best in life — who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. At Salata, there is no menu — our salads and wraps are fully customizable. In that spirit, we offer flexible schedules for a diversity of styles and personalities.
The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. 

 
Duties and Responsibilities: 

  • Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily orders. Moves between locations based on need 
  • Acts as a trainer for team members training on catering operations 
  • Communicates product and staffing needs with the Catering Manager and General Manager on a daily basis based on catering orders 
  • Manages Catering call-backs from orders delivered that day to ensure 100% guest satisfaction 
  • Handles and resolves customer complaints/accolades and communicates the results with Catering Manager and General Manager 
  • Ensures catering collateral is displayed and stocked in the store at all times (catering menus, catering table, DOC or CSM business cards) 
  • Owns the delivery trade area for the store and actively follows it, not encroaching into Franchise territories 
  • Keeps delivery van clean inside and out as well as stocks it with an “Emergency Catering Kit” 
  • Manages all house accounts and payments in conjunction with the DOC 
  • Actively participates in account maintenance calls, and correspondence with customers to maintain a rapport/build relationships 

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