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Catering General Manager Jobs (NOW HIRING)

Wolfgang Puck Catering

General Manager

San Diego, CA · On-site

$105K - $110K/yr

Bonus Plan Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great ... The General Manager will serve as the primary on-site leader and client partner, ensuring ...

Nexdine Hospitality

Catering Manager

Lexington, MA · On-site

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The ...

Nexdine Hospitality

Catering Manager

Acton, MA · On-site

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The ...

Nexdine Hospitality

Catering Manager

Danvers, MA · On-site

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The ...

Nexdine Hospitality

Catering Manager

Burlington, MA · On-site

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The ...

Nexdine Hospitality

Catering Manager

Lowell, MA · On-site

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The ...

Nexdine Hospitality

Catering Manager

Marlborough, MA

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The ...

Nexdine Hospitality

Catering Manager

Burlington, MA · On-site

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The ...

Nexdine Hospitality

Catering Manager

Andover, MA · On-site

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The ...

Salata Salad Kitchens

Catering Lead

Duluth, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Marietta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

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Catering General Manager information

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How much do catering general manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering general manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What does a catering general manager do?

A Catering General Manager oversees all aspects of catering operations, including planning menus, managing staff, coordinating with clients, and ensuring high standards of food quality and service. They are responsible for budgeting, scheduling events, and maintaining customer satisfaction. Additionally, they handle vendor relationships, supervise logistics, and ensure compliance with health and safety regulations. Their goal is to deliver seamless events that meet or exceed client expectations.

What are the key skills and qualifications needed to thrive as a catering general manager?

To thrive as a Catering General Manager, you need strong leadership abilities, business acumen, and extensive experience in food service management, usually supported by a degree in hospitality or related field. Proficiency in event management software, budgeting tools, and food safety certifications is typically required. Exceptional communication, organizational skills, and customer service orientation help you effectively lead teams and exceed client expectations. These skills ensure efficient operations, high-quality service delivery, and successful event execution in a competitive catering environment.

What are the main challenges a catering general manager faces when coordinating large-scale events?

As a Catering General Manager, one of the main challenges is ensuring seamless communication between kitchen staff, service teams, and clients to deliver a high-quality event experience. Managing logistics such as staffing, food preparation, and equipment setup—often across multiple venues or with tight timelines—can be demanding. Balancing client expectations with budget constraints and last-minute changes requires strong problem-solving skills and adaptability. Collaboration with vendors, event planners, and internal teams is essential to overcome these challenges and ensure successful events.

What is the difference between Catering General Manager vs Catering Supervisor?

AspectCatering General ManagerCatering Supervisor
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and handles client relationsSupervises daily catering staff, ensures service quality, and assists in event setup
Required CredentialsExperience in catering management, hospitality or food service, often with managerial certificationsExperience in catering or food service, with supervisory skills
Work EnvironmentOffice and event sites, managing multiple teams and clientsEvent sites and catering venues, directly overseeing staff during events

The Catering General Manager holds a broader leadership role, focusing on overall operations and client relations, while the Catering Supervisor manages daily staff activities and event execution. Both roles require catering or food service experience, but the manager typically has more strategic responsibilities.

What cities are hiring for Catering General Manager jobs?

Cities with the most Catering General Manager job openings:

What states have the most Catering General Manager jobs?

States with the most job openings for Catering General Manager jobs include:

What are popular job titles related to Catering General Manager jobs?

For Catering General Manager jobs, the most frequently searched job titles are:

Catering General Manager jobs near you
Infographic showing various Catering General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering & Special Events Manager

Houston, TX • On-site

Houston CC
See more jobs at Houston CCexternal

Full-time

Posted 21 days ago

Key responsibilities

  • Coordinate and manage business, social, and member events from initial inquiry through event completion.

  • Serve as the primary point of contact for members and guests regarding catering and special event inquiries, ensuring timely communication and follow-up.

  • Assist with on-site event oversight to ensure successful execution and member satisfaction.

Job description

Department: Catering FLSA Status: Exempt
Job Title: Catering & Special Events Manager
Reports To: Director of Catering
General Summary
Since our founding in 1908, Houston Country Club has upheld a legacy of excellence in hospitality, service, and community. Guided by our mission to graciously serve our Members, we are equally committed to fostering a workplace where team members feel supported, valued, and inspired to excel. As a distinguished Platinum Club of America serving more than 1,250 member families and hosting over 1,100 events annually.
The Catering & Special Events Manager plays an integral role in planning, coordinating, and executing exceptional members and guest events. This position works closely with members, guests, vendors, and internal departments to deliver events with professionalism, attention to detail, and the high standards that define the Club experience. The Catering & Special Events Manager reports directly to the Director of Catering.
Key Responsibilities
  • Coordinate and manage business, social, and member events hosted at the Club from initial inquiry through event completion.
  • Serve as the primary point of contact for members and guests regarding catering and special event inquiries, ensuring timely communication and follow-up.
  • Respond promptly and professionally to all catering and event inquiries
  • Monitor and follow up on all operational deliverables to ensure timely completion, adherence to deadlines, and consistent quality standards
  • Prepare, organize, and distribute banquet event orders and pipeline on a weekly basis.
  • Act as liaison between the Catering Office and Club departments including golf, tennis, fitness, pool, kitchen, and other operational areas to ensure seamless event execution.
  • Coordinate with outside vendors and service providers to support event needs and logistics.
  • Ensure all Vendors comply with established Vendor Policies, safety standards, and operational requirements
  • Assist in developing promotional and marketing materials for Club events and member programming.
  • Support the achievement of catering revenue goals through proactive event sales and relationship-building with members.
  • Support invoice coding, event reconciliation, and accurate completion of administrative tasks associated with assigned events.
  • Maintain high service standards and ensure all events reflect the Club's commitment to excellence.
  • Assist with on-site event oversight to ensure successful execution and member satisfaction.

Requirements
Education, Skills & Experience
  • Minimum of 1-2 years of experience in catering, special events, weddings, hospitality, hotel event planning, or a related field required.
  • Bachelor's degree in Hospitality Management, Event Management, Business, or related field preferred; equivalent industry experience may be considered in lieu of degree.
  • Experience in private clubs, hospitality, or luxury service environments preferred.
  • Strong written and verbal communication skills with a polished and professional demeanor.
  • Sales-oriented mindset with ability to build relationships and identify opportunities to enhance member engagement.
  • Highly organized, detail-oriented, and capable of managing multiple priorities simultaneously.
  • Strong service mindset with passion for hospitality, food, and beverage operations.
  • Proficiency in Microsoft Office applications including Excel and Word; familiarity with design and event software such as Canva, Social Tables, or similar programs preferred.

Other Requirements
  • Self-motivated, dependable, and proactive in approach to work.
  • Outgoing personality with strong interpersonal skills.
  • Ability to collaborate effectively with multiple departments across the Club.
  • Sense of urgency and ability to work in a fast-paced environment.
  • Flexibility to adjust priorities based on Club and event needs.

Special Requirements
  • Availability to work weekdays and weekends, including holidays, with a flexible schedule based on business needs and special events.
  • Ability to attend and oversee events outside regular business hours when necessary.
  • Familiarity with golf, tennis, and other private club operations is considered a plus.

Dress Code
  • Professional business attire is required while on duty, consistent with Houston Country Club standards.
  • Attire should reflect a polished, hospitality-focused image appropriate for member interaction and event oversight.
  • Adhere to event-specific dress requirements and maintain a professional appearance appropriate for each event.

Working Conditions
  • Work is performed in both office and club event environments, including indoor and outdoor venues.
  • Frequent interaction with members, guests, employees, and vendors in a hospitality setting.
  • Position requires flexibility in schedule based on event calendar, including evenings, weekends, and holidays.
  • Fast-paced environment with multiple priorities and deadlines, particularly during peak event periods.

Physical Functions and Methods
  • Ability to sit, stand, and walk for extended periods during meetings and event oversight.
  • Ability to move throughout Club facilities, including banquet spaces, dining areas, and outdoor venues.
  • Ability to lift and carry materials up to 20 pounds, such as event materials, signage, or office supplies.
  • Sufficient manual dexterity to operate office equipment including computer, telephone, and printer.
  • Ability to communicate clearly in person, by telephone, and through written correspondence.

Apply