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Catering General Manager Jobs in Indiana (NOW HIRING)

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take ... Overseeing catering and strategizing to increase sales * Training, monitoring, and reinforcing food ...

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take ... Overseeing catering and strategizing to increase sales * Training, monitoring, and reinforcing food ...

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take ... Overseeing catering and strategizing to increase sales * Training, monitoring, and reinforcing food ...

General Manager

Indianapolis, IN · On-site

$75K - $85K/yr

The General Manager is responsible for maintaining P&L statements for the restaurant, along with ... groups and catering - Actively be involved in restaurant marketing efforts - Maintain active ...

This position will support and be responsible for executing large sports events, concerts, catering, and other large venue special events. The General Manager will report to Senior Leadership with a ...

This position will support and be responsible for executing large sports events, concerts, catering, and other large venue special events. The General Manager will report to Senior Leadership with a ...

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

Restaurant General Manager

Fishers, IN · On-site

$55K - $60K/yr

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

Restaurant General Manager

Elkhart, IN · On-site

$55K - $60K/yr

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks ... Oversee and partner on increasing catering sales * Manage food and labor costs * Execute company ...

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Catering General Manager information

What does a catering general manager do?

A Catering General Manager oversees all aspects of catering operations, including planning menus, managing staff, coordinating with clients, and ensuring high standards of food quality and service. They are responsible for budgeting, scheduling events, and maintaining customer satisfaction. Additionally, they handle vendor relationships, supervise logistics, and ensure compliance with health and safety regulations. Their goal is to deliver seamless events that meet or exceed client expectations.

What are the key skills and qualifications needed to thrive as a catering general manager?

To thrive as a Catering General Manager, you need strong leadership abilities, business acumen, and extensive experience in food service management, usually supported by a degree in hospitality or related field. Proficiency in event management software, budgeting tools, and food safety certifications is typically required. Exceptional communication, organizational skills, and customer service orientation help you effectively lead teams and exceed client expectations. These skills ensure efficient operations, high-quality service delivery, and successful event execution in a competitive catering environment.

What are the main challenges a catering general manager faces when coordinating large-scale events?

As a Catering General Manager, one of the main challenges is ensuring seamless communication between kitchen staff, service teams, and clients to deliver a high-quality event experience. Managing logistics such as staffing, food preparation, and equipment setup—often across multiple venues or with tight timelines—can be demanding. Balancing client expectations with budget constraints and last-minute changes requires strong problem-solving skills and adaptability. Collaboration with vendors, event planners, and internal teams is essential to overcome these challenges and ensure successful events.

What is the difference between Catering General Manager vs Catering Supervisor?

AspectCatering General ManagerCatering Supervisor
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and handles client relationsSupervises daily catering staff, ensures service quality, and assists in event setup
Required CredentialsExperience in catering management, hospitality or food service, often with managerial certificationsExperience in catering or food service, with supervisory skills
Work EnvironmentOffice and event sites, managing multiple teams and clientsEvent sites and catering venues, directly overseeing staff during events

The Catering General Manager holds a broader leadership role, focusing on overall operations and client relations, while the Catering Supervisor manages daily staff activities and event execution. Both roles require catering or food service experience, but the manager typically has more strategic responsibilities.

Infographic showing various Catering General Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Assistant General Manager

Crown Point, IN • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Salary Range:
$55,000 - $65,000/annually
Job Summary:
Under the direction of the General Manager, the Assistant General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Responsibilities:
• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls
Qualifications and Skills:
  • Minimum of 5 years in a AGM role (QSR preferred)
  • Drive-thru and Catering experience preferred
  • Familiar with and comfortable leading 10+ team members per shift
  • Comfort working with budgets, payroll, revenue, and forecasting
  • Strong knowledge of commonly used restaurant practices, concepts, and procedures
  • Strong administrative, multi-tasking, organizational, and prioritizing skills
  • Strong leadership and communication skills

• Ability to lead 10+ team members per shift
• Ability to work with budgets, payroll, revenue, and forecasting
Benefits:
• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account
• 401(k) with 4% Employer Match
• Quarterly and periodic bonuses
• Work/Life Balance + PTO
• Referral Programs ($1500 per referred manager)
• Training & Development Programs
  • Restaurant & Catering Discount