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Catering General Manager Jobs (NOW HIRING)

Aramark

Catering General Manager

Manhattan, NY

$120K - $140K/yr

Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client's business, positive relationship building skills ...

Aramark

Catering General Manager

Manhattan, NY · On-site

$120K - $140K/yr

Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client's business, positive relationship building skills ...

Aramark

Catering General Manager

New York, NY · On-site

$120K - $140K/yr

Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client's business, positive relationship building skills ...

SSA Group

Assistant Manager of Catering

Boise, ID · On-site

$21 - $22/hr

Catering & Events Reports to: (Sr.) Director, Catering/(Sr.) Manager Catering/General Manager/Assistant General Manager Position Type: Individual Contributor Number of Direct Reports: 6 Revenue ...

ssagroup

Assistant Manager of Catering

Boise, ID · On-site

Catering & Events Reports to: (Sr.) Director, Catering/(Sr.) Manager Catering/General Manager/Assistant General Manager Position Type: Individual Contributor Number of Direct Reports: 6 Revenue ...

ssagroup

Assistant Manager of Catering

Boise, ID · On-site

Catering & Events Reports to: (Sr.) Director, Catering/(Sr.) Manager Catering/General Manager/Assistant General Manager Position Type: Individual Contributor Number of Direct Reports: 6 Revenue ...

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How much do catering general manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for catering general manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What does a catering general manager do?

A Catering General Manager oversees all aspects of catering operations, including planning menus, managing staff, coordinating with clients, and ensuring high standards of food quality and service. They are responsible for budgeting, scheduling events, and maintaining customer satisfaction. Additionally, they handle vendor relationships, supervise logistics, and ensure compliance with health and safety regulations. Their goal is to deliver seamless events that meet or exceed client expectations.

What are the key skills and qualifications needed to thrive as a catering general manager?

To thrive as a Catering General Manager, you need strong leadership abilities, business acumen, and extensive experience in food service management, usually supported by a degree in hospitality or related field. Proficiency in event management software, budgeting tools, and food safety certifications is typically required. Exceptional communication, organizational skills, and customer service orientation help you effectively lead teams and exceed client expectations. These skills ensure efficient operations, high-quality service delivery, and successful event execution in a competitive catering environment.

What are the main challenges a catering general manager faces when coordinating large-scale events?

As a Catering General Manager, one of the main challenges is ensuring seamless communication between kitchen staff, service teams, and clients to deliver a high-quality event experience. Managing logistics such as staffing, food preparation, and equipment setup—often across multiple venues or with tight timelines—can be demanding. Balancing client expectations with budget constraints and last-minute changes requires strong problem-solving skills and adaptability. Collaboration with vendors, event planners, and internal teams is essential to overcome these challenges and ensure successful events.

What is the difference between Catering General Manager vs Catering Supervisor?

AspectCatering General ManagerCatering Supervisor
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and handles client relationsSupervises daily catering staff, ensures service quality, and assists in event setup
Required CredentialsExperience in catering management, hospitality or food service, often with managerial certificationsExperience in catering or food service, with supervisory skills
Work EnvironmentOffice and event sites, managing multiple teams and clientsEvent sites and catering venues, directly overseeing staff during events

The Catering General Manager holds a broader leadership role, focusing on overall operations and client relations, while the Catering Supervisor manages daily staff activities and event execution. Both roles require catering or food service experience, but the manager typically has more strategic responsibilities.

What cities are hiring for Catering General Manager jobs?

Cities with the most Catering General Manager job openings:

What states have the most Catering General Manager jobs?

States with the most job openings for Catering General Manager jobs include:

What are popular job titles related to Catering General Manager jobs?

For Catering General Manager jobs, the most frequently searched job titles are:

Catering General Manager jobs near you
Infographic showing various Catering General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering General Manager

North Palm Beach, FL • On-site

Lessing's Hospitality Group
Hospitality Services • 1 - 5K employees
Learn more about Lessing's Hospitality Groupexternal

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Develop long-range and annual catering business plans.

  • Solicit, negotiate, and book new and repeat catering events to meet or exceed revenue goals.

  • Oversee client event planning, execution, and follow-up to ensure customer satisfaction.

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Description:
Come join us at one of our premier catering venues as a Catering General Manager!
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Catering General Manager
Job Duties and Responsibilities:
-Develop long-range and annual Catering business plans
-Driving revenues in various segments with a heavy focus on social and wedding business.
-Exceeding customers' expectations with great knowledge, professionalism, and genuine service.
Qualifications:
-Minimum 5 years catering management experience in a high volume property
-Exemplary leadership and supervision skills
-Superior client relations skills
-Administrative abilities in budget administration
-Must have a keen eye for detail.
-Results oriented and enthusiastic.
-Must have extremely high standards in all areas and a passion for guest service.
-Computer and Internet competency including Excel, Word, and event software.
-Excellent oral and written communication skills.
Sales Responsibilities:
-Solicits, negotiates and books new and repeat business through sales efforts while maximizing catering and event sales to meet / exceed revenue goals.
-Develops target list for outbound sales efforts.
-Runs activity and financial reports and discusses results with management, by week, month and annually.
-Drives customer loyalty by delivering service excellence and ensuring all sales staff members execute a great customer experience.
-Conducts site tours; hosts awareness events as scheduled.
-Direct and coordinate sales managers and their sales.
-Support business strategies which are aligned with Lessing's vision and values
-Menu development & costing, and any marketing functions as they relate to the sales department.
-Follow up on all details of client events from planning to completion of the event.
-Benchmark competition for catering best practices and pricing.
-Involvement in community activities; network with local businesses.
-Establish budgets, control costs and find ways to increase Catering profits.
-Be proactive in maintaining or exceeding financial goals.
-Qualify internal leads and turn inquires into events/sales.
-Oversee the recruiting, hiring and training of personnel.
-Supervise and motivate supervisors and staff.
-Maintain the look and feel of the Catering buildings and grounds to exceptional levels.
-Build positive relationships with the clients, their guests, and potential clients to ensure customer satisfaction.
-Reports to Vice President of Catering Operations.
Pay & Perks:
-Salaried pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $80,000 - $100,000 per year

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