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Catering Department Manager Jobs (NOW HIRING)

Our Catering Manager must be capable of performing at all levels in the catering and sales department all while assisting the catering department and the Director of Catering. Priorities include the ...

Catering Sales Manager

Atlanta, GA · On-site

$55K - $65K/yr

Develop and implement sales strategies to increase revenue for the catering department * Identify ... Manage the catering budget and provide regular reports on sales and expenses * Stay up-to-date on ...

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including brining in new clients, training new associates, overseeing event set-ups, and directing ...

Catering Sales Manager

Houston, TX · On-site

$49K - $64K/yr

Review and revise Catering Department, weekly events sheets and banquet event orders. Formulate and make revisions to annual and monthly forecasts. 6. Negotiate, prepare and write contracts and enter ...

Catering Sales Manager

Houston, TX · On-site

$49K - $64K/yr

Review and revise Catering Department, weekly events sheets and banquet event orders. Formulate and make revisions to annual and monthly forecasts. 6. Negotiate, prepare and write contracts and enter ...

Must effectively lead the Catering Department by training all Catering Clerks/Drivers about job ... Able to create efficient department schedules on the company's workforce management software that ...

Must effectively lead the Catering Department by training all Catering Clerks/Drivers about job ... Able to create efficient department schedules on the company's workforce management software that ...

Must effectively lead the Catering Department by training all Catering Clerks/Drivers about job ... Able to create efficient department schedules on the company's workforce management software that ...

Must effectively lead the Catering Department by training all Catering Clerks/Drivers about job ... Able to create efficient department schedules on the company's workforce management software that ...

Catering Area Sales Manager

Oklahoma City, OK · On-site

$42K - $54K/yr

... department with the restaurants. POSITION SUMMARY The Area Catering Sales Manager is responsible for driving catering and private dining revenue by prospecting, negotiating, and securing new client ...

Leadership & Department Management * Lead the Catering Department through clear expectations, consistent communication, and hands-on operational support. * Directly oversee key leadership roles ...

Catering Director

Novi, MI · On-site

$20/hr

... catering department's daily operations with the leadership team's thematic goals. - Setting ... Duties: - Actively promote and manage promotions in collaboration with the RMD. - Welcome and ...

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How much do catering department manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering department manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

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Infographic showing various Catering Department Manager job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Salaried Catering Manager - Full-Time - $1000.00 Sign on Bonus

Wooster, OH • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

CATERING MANAGER – SALARIED - Catering Department Manager with direct responsibility for Buehler’s Wooster Milltown operations. This person is expected to provide day-to-day leadership of the Store’s Catering Team while working as a “key” member of its larger, Food Service Leadership team.

 This person is accountable for the profitability of the Catering Department along with establishing, developing, training and maintaining exceptional customer service by all Catering employees.

Signing Bonus: The successful candidate must complete six months in the hired role to be eligible for the signing bonus.

Primary duties include:

1. Organizing custom orders and full-service events, through effective communications, record keeping, checklists and follow-through. 

2. Aligning staffing with an emphasis on recruitment and retention to meet Catering’s operational needs while making best use of Catering labor.

3. Working with local rental companies, entertainment services, photographers, and event venues.  Planning ahead for seasonal changes, holidays, special events and promotions, with particular emphasis on organization and making the most of each opportunity.

4. Successful Candidate will be proactive in defining and resolving both employee and customer issues; communicating well with Store associates, customers, subordinates, and others.

5. Will perform related duties as required or assigned. 

The Catering Manager will work cooperatively with Catering Director, Food Service Manager and the larger Food Service Team to develop and deliver a variety of Offerings that “wow” our customers.

Qualifications:

• Prior 2-5 years’ catering experience preferably in managing the operation as a lead or assistant manager.

• Must be available to work 45+ hours per week, including nights and weekends

Wages: Beginning pay based on experience and potential; regular wage reviews.

Benefits: Our complete benefit package includes Medical, Voluntary Dental, Vacation, 401(k) & ESOP entry, Company-Paid Basic Life Insurance, Company-Paid Short Term Disability, Company-Paid Long Term Disability and option for additional voluntary Life and AD&D Coverage.