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Catering Assistant Jobs in Decatur, GA (NOW HIRING)

Gecko Hospitality

Catering Manager

Atlanta, GA · On-site

$80K/yr

Catering Manager - Atlanta, GA We are looking for an experienced Catering Manager to join a growing, high-volume catering operation in Atlanta, GA. This is an exciting opportunity for a hospitality ...

Fooda

Catering Manager

Atlanta, GA · On-site

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Moe's

Catering Manager

Kennesaw, GA · On-site

Catering/Operations Career Level: Area Director Job Type: Fulltime % of Travel Required: 30%-40% Education: High School Diploma Location: Multiple Locations, Metro Atlanta area Reports to: Area ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Atlanta, GA · On-site

$20/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and ...

General Tso's

Catering Sales Development

Atlanta, GA · On-site

$4.0K/mo

Key Responsibilities: * Assist in managing catering operations to ensure a seamless experience for clients. * Train and mentor staff to deliver exceptional service during events. * Maintain high ...

General Tso's

Catering Sales Development

Atlanta, GA · On-site

$4.0K/mo

Key Responsibilities: * Assist in managing catering operations to ensure a seamless experience for clients. * Train and mentor staff to deliver exceptional service during events. * Maintain high ...

Moe's

Catering Manager

Kennesaw, GA · On-site

Departamento: Catering/Operaciones Nivel de carrera: Directora de Área El tipo de trabajo: Tiempo completo % de viaje requerido: 30%-40% Educación: Diploma de escuela secundaria Ubicación:

1218 Kitchen Group

Catering Manager

Atlanta, GA · On-site

$60K - $85K/yr

We are a dynamic off-premise catering company known for delivering elevated culinary experiences across weddings, corporate events, sports hospitality, and brand activations. Our team thrives on ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Atlanta, GA · On-site

$16.40/hr

Prior catering and customer service experience is required. * Perks: Great benefits! Paid company ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

CATERING ATTENDANT (PART TIME)

Atlanta, GA · On-site

Previous catering experience is preferred. Willing to train! * Perks: Free shift meal! Free parking ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Chick-fil-A

Catering Team Member

Atlanta, GA · On-site

$15/hr

We are seeking to hire team members to assist with catering operations and delivery within our midtown area. You will be trained on Chick-fil-A customer service and delivery standards and be able to ...

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Catering Assistant information

See Decatur, GA salary details

$9

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$21

How much do catering assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for catering assistant in Decatur, GA is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.60 per hour, depending on experience, location, and employer.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What qualifications do you need to be a catering assistant?

Catering assistants typically do not need formal qualifications but should have good communication skills, basic math abilities, and the ability to work in a fast-paced environment. Some employers may prefer previous experience in food service or hospitality, and food hygiene certificates can be beneficial. On-the-job training is common, and a flexible schedule is often required.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

More about Catering Assistant jobs
What are the most commonly searched types of Catering jobs in Decatur, GA? The most popular types of Catering jobs in Decatur, GA are:
What job categories do people searching Catering Assistant jobs in Decatur, GA look for? The top searched job categories for Catering Assistant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Catering Assistant jobs? Cities near Decatur, GA with the most Catering Assistant job openings:
Catering Assistant jobs near you

Catering Lead

Salata Salad Kitchen

Peachtree Corners, GA • On-site

Part-time

Re-posted 15 days ago

Job description

Salata is committed to the highest quality in everything we do — especially our people! We're looking for team members at all levels who strive for the best in life — who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. At Salata, there is no menu — our salads and wraps are fully customizable. In that spirit, we offer flexible schedules for a diversity of styles and personalities.
The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution.


Duties and Responsibilities:

  • Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily orders. Moves between locations based on need
  • Acts as a trainer for team members training on catering operations
  • Communicates product and staffing needs with the Catering Manager and General Manager on a daily basis based on catering orders
  • Manages Catering call-backs from orders delivered that day to ensure 100% guest satisfaction
  • Handles and resolves customer complaints/accolades and communicates the results with Catering Manager and General Manager
  • Ensures catering collateral is displayed and stocked in the store at all times (catering menus, catering table, DOC or CSM business cards)
  • Owns the delivery trade area for the store and actively follows it, not encroaching into Franchise territories
  • Keeps delivery van clean inside and out as well as stocks it with an “Emergency Catering Kit”
  • Manages all house accounts and payments in conjunction with the DOC
  • Actively participates in account maintenance calls, and correspondence with customers to maintain a rapport/build relationships
  • Consistently updates the database to track orders
  • Ensures all catering items and paper goods are provided with every order according to Salata recipe specifications
  • Verifies all catering orders are 100% accurate and on time when delivered to the customer
  • When answering phones and taking orders, suggestively sells extras and sides to increase check average. Uses the Online Ordering system to place orders for clients
  • Uses the POS system to store customer information
  • Participates in local area marketing events when schedule permits
  • Knows and complies with all company policies and procedures regarding safety, security, and emergencies. Reports to work on time and in professional attire
  • Other duties as needed


REQUIREMENTS

  • 1-2 years’ food, beverage and fast casual catering services. High school diploma or equivalent, preferred
  • Must have reliable transportation, valid DL and insurance.
  • Strong problem solving and analytical skills
  • Must be able to take direction, meet deadlines and schedules
  • Excellent communication skills, organization skills, attention to detail and customer service. Health and safety regulations pertinent to catering events
  • Requires basic computer and internet skills. Ability to walk and stand for extended periods of time
  • Ability to drive for extended periods of time
  • Ability to lift 40 lbs.
  • Meet deadlines and schedules
  • Ethical Conduct
  • Time Management
  • Must work well in groups as well as individually
  • Ability to work well under pressure and in a fast-paced environment.


**While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee must occasionally lift or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires long hours, holidays and weekend work. Travel is primarily local during the business day.


Salata is an equal employment opportunity employer

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