1

Catering Assistant Jobs in Rincon, GA (NOW HIRING)

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

Catering experience required. Must be able to drive. Experience driving large trucks and vans ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

New

Catering Attendant

Savannah, GA · On-site

$16 - $18/hr

Catering Attendant Location: GULFSTREAM, SAVANNAH - 92090025 Workdays/shifts: Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process.

Catering Attendant

Savannah, GA · On-site

$16 - $18/hr

Catering Attendant Location: GULFSTREAM, SAVANNAH - 92090025 Workdays/shifts : Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process.

Catering Attendant Location: GULFSTREAM, SAVANNAH - 92090025 Workdays/shifts : Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process.

Catering Attendant Location: GULFSTREAM, SAVANNAH - 92090025 Workdays/shifts : Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process.

Catering Attendant Ubicación: GULFSTREAM, SAVANNAH - 92090025 Días de trabajo/turnos: Weekdays - varying shifts (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

Catering Attendant Ubicación: GULFSTREAM, SAVANNAH - 92090025 Días de trabajo/turnos: Weekdays - varying shifts (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

As a member of the Catering team, you will be responsible for the following tasks: * Carrying food offsite to local businesses, schools, etc. in the area * Preparing food onsite at our restaurant.

As a member of the Catering team, you will be responsible for the following tasks: * Carrying food offsite to local businesses, schools, etc. in the area * Preparing food onsite at our restaurant.

prep-cook

Savannah, GA · On-site

$550 - $595/wk

The prep cook will support the catering service by assisting in food preparation and cooking within ... Prepare ingredients and food items according to recipe specifications * Assist with cooking tasks ...

... preparation. - Assist in the training and guidance of junior kitchen staff, promoting a ... Required Experience: - Minimum of 2 years of experience in cooking, preferably in a catering or ...

next page

Showing results 1-20

Catering Assistant information

See Rincon, GA salary details

$8

$14

$19

How much do catering assistant jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for catering assistant in Rincon, GA is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.39 per hour, depending on experience, location, and employer.

What are some common challenges faced by Catering Assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What Is a Catering Assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What skills do you need to be a catering assistant?

A catering assistant needs good communication and customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Basic food safety knowledge and the ability to follow instructions are also important, along with physical stamina to stand for long periods and lift supplies. Some roles may require teamwork and flexibility with working hours, including weekends and evenings.

What does a catering assistant do?

A catering assistant supports food service operations by preparing ingredients, setting up and cleaning dining areas, serving food and beverages, and assisting with event setups. They often work in kitchens or event venues and may need to follow health and safety regulations, using tools like trays and utensils. Good communication and teamwork skills are important for this role.

What are the key skills and qualifications needed to thrive as a Catering Assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

Do you need experience to be a catering assistant?

Experience is not always required to become a catering assistant, as many employers provide on-the-job training. However, having some customer service, food handling, or hospitality experience can be beneficial and may improve job prospects. Basic skills such as communication, teamwork, and the ability to work in a fast-paced environment are important for the role.

Is a catering assistant a good job?

A catering assistant is a role that involves supporting food service operations, including setting up events, serving customers, and cleaning. It can be suitable for individuals seeking entry-level work in hospitality, often requiring good communication skills and the ability to work in fast-paced environments. The job offers opportunities for flexible hours and skill development in customer service and food handling.
What are the most commonly searched types of Catering jobs in Rincon, GA? The most popular types of Catering jobs in Rincon, GA are:
What cities near Rincon, GA are hiring for Catering Assistant jobs? Cities near Rincon, GA with the most Catering Assistant job openings:
Infographic showing various Catering Assistant job openings in Rincon, GA as of June 2026, with employment types broken down into 50% Full Time, and 50% Contract. Highlights an 100% In-person job distribution, with an average salary of $30,363 per year, or $14.6 per hour.
Catering-Driver

Other

Posted 18 days ago


Ruby Tuesday rating

4.5

Company rating: 4.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

81st of 86 rated restaurants


Job description

JOB SUMMARY


The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Guide guests through food, beverage, catering, and promotional menus.
Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
Write down and repeat back guests' orders. Accurately input orders at the MICROS.
Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
Ensure the highest quality preparation and presentation of food and beverage items.
Present an accurate guest check, accept payment, and quickly complete the transaction.
Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
Direct guests with large catering orders to the Ruby Tuesday Catering Team.
Deliver and set-up catering orders by the specified timeframe.
Other responsibilities as assigned.

QUALIFICATIONS

  • High School Diploma or High School equivalency preferred.
  • Flexible and long hours required at times.
  • Ability to stand frequently, exerting up to 50 pounds as needed.
  • Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone.
  • Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
  • Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


What Ruby Tuesday employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom