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Catering Assistant Jobs in Rincon, GA (NOW HIRING)

Highgate Hotels

Cook

Savannah, GA

$13 - $17.50/hr

Plan and prepare various food items and meals for the restaurant and catered functions. * Oversee ... Ensure food deliveries are timely, accurate and meet presentation standards. * Assist with quality ...

Hotel Indigo Savannah Historic District

Cook

Savannah, GA

$13 - $17.50/hr

Plan and prepare various food items and meals for the restaurant and catered functions. * Oversee ... Ensure food deliveries are timely, accurate and meet presentation standards. * Assist with quality ...

Adams Outdoor

Administrative Coordinator

Ridgeland, SC · On-site

S., is seeking an experienced Administrative Coordinator to assist General Manager in planning and ... catering, equipment installation requests and necessary materials, and may take meeting notes. • ...

BK Behavior

Registered Behavior Technician (RBT)

Rincon, GA · On-site

$16.50 - $21.50/hr

Enjoy the flexibility and autonomy you deserve, catering to your schedule and professional ... Teaching assistant, paraprofessional, or instructional aide roles * After-school programs or camp ...

St. Joseph's/Candler

Cook

Savannah, GA

$14.22/hr

Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in ...

St. Joseph's/Candler

Cook

Savannah, GA · On-site

$14.22/hr

Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in ...

St. Joseph's/Candler

Cook

Savannah, GA

$14.22/hr

Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in ...

St. Joseph's/Candler

Cook

Savannah, GA · On-site

$14.22/hr

Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in ...

St. Joseph's/Candler

Cook

Savannah, GA

$14.22/hr

Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in ...

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All JobsCatering JobsCatering Assistant JobsCatering Assistant Jobs in Rincon, GA

Catering Assistant information

See Rincon, GA salary details

$8

$14

$19

How much do catering assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for catering assistant in Rincon, GA is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.39 per hour, depending on experience, location, and employer.

What do catering attendants do?

Catering attendants are responsible for setting up, serving, and cleaning up food and beverages at events. They assist with food presentation, ensure customer satisfaction, and follow safety and hygiene standards, often working in fast-paced environments. Good communication skills and attention to detail are important for this role.

What are some common challenges faced by Catering Assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What Is a Catering Assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What does a catering assistant do?

A catering assistant supports food service operations by preparing ingredients, setting up and cleaning dining areas, serving food and beverages, and assisting with event setups. They often work in kitchens or event venues and may need to follow health and safety regulations, sometimes requiring food hygiene certifications.

What are the key skills and qualifications needed to thrive as a Catering Assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

How can I get a catering job?

To get a catering assistant job, you should gain relevant experience, such as working in food service or hospitality, and develop skills like customer service and teamwork. Applying to catering companies, restaurants, or event venues and preparing a clear resume can improve your chances. Some positions may require food safety certifications or the ability to work flexible hours during events.

What qualifications do I need to be a catering assistant?

Catering assistants typically do not require formal qualifications but should have good communication skills, basic food safety knowledge, and the ability to work in a team. Some employers may prefer previous experience in hospitality or food service, and relevant certifications such as a food hygiene certificate can be beneficial.

What does a ward catering assistant do?

A ward catering assistant prepares and delivers meals to patients in a healthcare setting, ensuring dietary requirements are met. They may also assist with meal service, clean dining areas, and follow hygiene standards to support patient care and comfort.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

More about Catering Assistant jobs
What are the most commonly searched types of Catering jobs in Rincon, GA? The most popular types of Catering jobs in Rincon, GA are:
What cities near Rincon, GA are hiring for Catering Assistant jobs? Cities near Rincon, GA with the most Catering Assistant job openings:
Catering Assistant jobs near you
Infographic showing various Catering Assistant job openings in Rincon, GA as of July 2026, with employment types broken down into 50% Full Time, and 50% Contract. Highlights an 100% In-person job distribution, with an average salary of $30,363 per year, or $14.6 per hour.
Cook

Cook

Highgate Hotels

Savannah, GA

$13 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Highgate Hotels rating

6.4

Company rating: 6.4 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

52nd of 108 rated hotels

Job description

Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.


Hotel Indigo Savannah Historic District, GA


Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.

We offer eligible employees a number of benefits to enhance their health and well-being:

  • Group insurance, including medical, dental, vision and company-paid life insurance
  • Paid time off
  • Company-matched 401(k) plan
  • Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
  • Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
  • Get paid daily

  • Plan and prepare various food items and meals for the restaurant and catered functions.
  • Oversee food cost and portion control without sacrificing quality.
  • Creatively accommodate special requests from guests.
  • Ensure food deliveries are timely, accurate and meet presentation standards.
  • Assist with quality, cleanliness and organization of the restaurant and kitchen.
  • Assist with inventory, ordering and receiving of all food and beverage items.
  • Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
  • Support the goals of the hotel through teamwork and collaboration with all departments.

Previous food handling or prep/line experience is required. Some locations may require prior cook experience. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler’s Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.

What Highgate Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Highgate Hotels logo

About Highgate Hotels

Sourced by ZipRecruiter

Highgate Hotels, based in New York, NY, US, is a preeminent real estate investment and hospitality management firm with a substantial presence in the hospitality industry. Founded in the 1980s, Highgate has grown to manage over 160 hotels around the world, providing comprehensive hospitality services including hotel operations, asset management, and project management. Their portfolio includes an array of upscale, luxury, and budget hotels, extending their services across various market segments in the hospitality industry. Highgate commits to its mission of delivering superior returns for owners and investors while providing eclectic experiences for guests.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1988

Social media

Facebook

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