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Catering Assistant Cook Jobs (NOW HIRING)

As an Event Cook, at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for ...

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

Collaborate with the executive chef/senior cooks to prepare meals during dining hours and/or as needed for catering * Assist to ensure that food inventories are accurate and inform management when ...

... * Assist with loading, transporting, and setting up food for off-site catering events * Monitor ... Knife skills and knowledge of basic cooking techniques and methods * Ability to follow recipes and ...

Catering Cook

Burlington, MA · On-site

$18 - $25/hr

As an Event Cook, at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for ...

... * Assist with loading, transporting, and setting up food for off-site catering events * Monitor ... Knife skills and knowledge of basic cooking techniques and methods * Ability to follow recipes and ...

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

Collaborate with the executive chef/senior cooks to prepare meals during dining hours and/or as needed for catering * Assist to ensure that food inventories are accurate and inform management when ...

Cook Assistant (On-Call) Service Medina, NY Pay: $19.00 per hour Position Available: Cook Assistant ... and Catering Management · Business Management · Hospitality and Tourism · Institutional Food ...

Cook- (Part-Time)

Washington, PA · On-site

$13 - $17.50/hr

**The Cook prepares and cooks a variety of foods for patients, employees, and outside catering food ... Successful experience as an Assistant Cook at Washington Health System or one (1) year quantity ...

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

Collaborate with the executive chef/senior cooks to prepare meals during dining hours and/or as needed for catering * Assist to ensure that food inventories are accurate and inform management when ...

Catering Cook

Canton, MA · On-site

$26/hr

As an Event Cook , at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for ...

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Catering Cook

Egg Harbor Township, NJ · On-site

$19.50 - $20.01/hr

Catering Cook Job Summary: Responsible for preparing, cooking, and presenting food for catering ... Prepare and cook a variety of menu items according to recipes and specifications. * Assist with ...

Catering Cook

Canton, MA · On-site

$20 - $26/hr

As an Event Cook , at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for ...

Catering Cook

Saint Louis Park, MN · On-site

$18 - $20/hr

Team player - steps in to assist when and where as needed * Respectful - empathetic and ... Minimum of one (1) years cooking experience in catering, restaurants, or other food service * Other ...

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Catering Assistant Cook information

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How much do catering assistant cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for catering assistant cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Catering Assistant Cook vs Kitchen Porter?

AspectCatering Assistant CookKitchen Porter
CredentialsBasic food safety and hygiene certificatesMinimal certifications required
Work EnvironmentKitchen, food preparation areasKitchen, cleaning and support areas
Employer & IndustryHospitals, schools, catering servicesRestaurants, catering companies, hotels
Job FocusAssisting in food prep, cooking, and presentationCleaning, dishwashing, supporting kitchen operations

The Catering Assistant Cook primarily focuses on assisting with food preparation and cooking, requiring basic culinary skills and food safety knowledge. In contrast, a Kitchen Porter mainly handles cleaning and support tasks in the kitchen environment. Both roles are essential in catering and hospitality settings but differ in responsibilities and skill requirements.

What is the role of catering assistant cook in catering?

A catering assistant cook supports the kitchen team by preparing ingredients, assisting with cooking, and ensuring food safety and hygiene standards are maintained. They may also help with setting up serving areas and cleaning kitchen equipment, often working under the supervision of a head chef or cook. Good organizational skills and knowledge of food handling are important for this role.

What qualifications do I need to be a catering assistant cook?

To become a catering assistant cook, relevant qualifications often include a high school diploma or equivalent. Basic cooking skills, knowledge of food safety standards, and the ability to work in a team are important; some employers may prefer previous experience or certifications such as a food hygiene certificate.

What cities are hiring for Catering Assistant Cook jobs?

Cities with the most Catering Assistant Cook job openings:

What states have the most Catering Assistant Cook jobs?

States with the most job openings for Catering Assistant Cook jobs include:

What are popular job titles related to Catering Assistant Cook jobs?

For Catering Assistant Cook jobs, the most frequently searched job titles are:

Infographic showing various Catering Assistant Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,260 per year, or $16 per hour.

Commercial Airline Catering - Cook 1

Houston, TX • On-site

Abby's Catering
Traveler Accommodation • 51 - 200 employees

$17 - $18.50/hr

Full-time

Re-posted 29 days ago


Key responsibilities

  • Prepare food items according to standardized recipes and production plans.

  • Maintain a clean and sanitary workstation throughout the shift and at close.

  • Communicate shortages, discrepancies, or quality concerns to leadership.


Job description

ABOUT ABBY'S
Abby's Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.
POSITION SUMMARY
The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.
Reports To: Chef / Sous Chef / Executive Chef
Schedule: 4:00 AM - 12:30 PM
2:00 PM - 10:30 PM
  • Flexibility required based on business needs, flight schedules, and peak seasons
  • Airline catering operates in a 24/7 environment; weekends and holidays may be required
ESSENTIAL FUNCTIONS
  • Prepare food items according to standardized recipes and production plans
  • Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
  • Maintain a clean and sanitary workstation throughout the shift and at close
  • Accurately complete food safety and quality (FSQ) logs in real time
  • Follow all food safety, sanitation, and hygiene regulations
  • Monitor waste and assist with waste log tracking for quality and cost control
  • Communicate shortages, discrepancies, or quality concerns to leadership
  • Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs
ABBY'S CATERING
At Abby's Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by using locally sourced and sustainable ingredients, delivering memorable and personalized attention to detail, maintaining fiscal responsibility, and complying with the highest food safety standards.
We live this mission every day through C.A.T.C.H.:
  • Customer Service - Every detail matters, every time
  • Accountability - We take ownership of our work, standards, and results
  • Teamwork - Collaboration drives consistency and success
  • Competitiveness - We push ourselves to lead, not follow
  • Honesty - Integrity guides every decision

Requirements
REQUIREMENTS
  • English proficiency required (ability to read recipes, instructions, and safety documentation)
  • Bilingual (English/Spanish) strongly preferred
  • Prior cooking or food production experience preferred (1 year ideal)
  • Ability to work early morning shifts and rotating schedules as needed
  • Strong attention to detail and time management skills
  • Ability to work independently and as part of a team
  • Knowledge of food safety and sanitation standards
  • Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
  • Legally authorized to work in the U.S. without sponsorship
  • Airline catering or high-volume production experience is a plus

Salary Description
$17.00 - $18.50 per hour