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Catering Assistant Cook Jobs in Utah (NOW HIRING)

Compass Group

CATERING COOK

Cedar City, UT · On-site

$15/hr

We are hiring immediately for a full time CATERING COOK position. * Address : 351 West University ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

CATERING COOK (FULL TIME)

Cedar City, UT

$15/hr

We are hiring immediately for a full time CATERING COOK position. * Address : 351 West University ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Chartwells HE

CATERING COOK (FULL TIME)

Cedar City, UT · On-site

$15/hr

We are hiring immediately for a full time CATERING COOK position. * Address : 351 West University ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

CATERING COOK (FULL TIME)

Cedar City, UT · On-site

$15/hr

We are hiring immediately for a full time CATERING COOK position. * Address : 351 West University ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

SA Health

Catering & Cleaning Attendant

Murray, UT · On-site

$28.53 - $28.82/hr

As a Services Assistant with the Riverland Mallee Coorong Local Health Network (RMCLHN), you will ... Limited experience in the areas of housekeeping, cooking/catering and laundry. About Us The ...

Icon Culinary LLC (Sub3)

Culinary Specialist - Cook

Draper, UT · On-site

$13.25 - $16.75/hr

Icon Culinary is a full service restaurant and catering company. We need experienced cooks for the ... * assist in all areas of the café, including the café service area * have fun and work together ...

Hhs

Cook

Pleasant View, UT

$17.50/hr

... and catering events at the hospital. Responsibilities Cook Wage: $17.50/hour Full-time and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Sundance Mountain Resort

Experienced Line Cook

UT · On-site

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Exhibits competence to work any night time line cook position, and or lunch. * Assist lead cook and ...

Sundance Resort

Experienced Line Cook

Sundance, UT

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Exhibits competence to work any night time line cook position, and or lunch. * Assist lead cook and ...

Ballerina Farm

Food Truck Cook

Kamas, UT · On-site

$19 - $22/hr

... * Assist with loading, unloading, stocking, and organizing food, supplies, and equipment for daily ... Previous cooking experience required, preferably in a food truck, restaurant kitchen, catering ...

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Catering Assistant Cook information

What is the difference between Catering Assistant Cook vs Kitchen Porter?

AspectCatering Assistant CookKitchen Porter
CredentialsBasic food safety and hygiene certificatesMinimal certifications required
Work EnvironmentKitchen, food preparation areasKitchen, cleaning and support areas
Employer & IndustryHospitals, schools, catering servicesRestaurants, catering companies, hotels
Job FocusAssisting in food prep, cooking, and presentationCleaning, dishwashing, supporting kitchen operations

The Catering Assistant Cook primarily focuses on assisting with food preparation and cooking, requiring basic culinary skills and food safety knowledge. In contrast, a Kitchen Porter mainly handles cleaning and support tasks in the kitchen environment. Both roles are essential in catering and hospitality settings but differ in responsibilities and skill requirements.

What is the role of catering assistant cook in catering?

A catering assistant cook supports the kitchen team by preparing ingredients, assisting with cooking, and ensuring food safety and hygiene standards are maintained. They may also help with setting up serving areas and cleaning kitchen equipment, often working under the supervision of a head chef or cook. Good organizational skills and knowledge of food handling are important for this role.

What qualifications do I need to be a catering assistant cook?

To become a catering assistant cook, relevant qualifications often include a high school diploma or equivalent. Basic cooking skills, knowledge of food safety standards, and the ability to work in a team are important; some employers may prefer previous experience or certifications such as a food hygiene certificate.

What cities in Utah are hiring for Catering Assistant Cook jobs?

Cities in Utah with the most Catering Assistant Cook job openings:

Micro Kitchen Attendant/ Catering Assistant

Draper, UT

Thomas Management LLC
Real Estate • 51 - 200 employees
Learn more about Thomas Management LLCexternal

$17 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Join Our REAL Food Mission!

Micro Kitchen Attendant / Catering Assistant| Location: 42 Future Way, Draper, UT
 

Compensation: $17-$17.50 per hour| Full-Time

Schedule: Monday-Friday 7:30 am-2:00 pm

Job Summary

The Micro Kitchen Attendant / Catering Assistant supports daily micro‑kitchen operations while also assisting with catering preparation, execution, and service. This role offers a mix of food prep, stocking, organization, and catering support in a professional corporate dining environment.

What You'll Do 

  • Prepare, pack, and produce scratch‑made food items such as sandwiches, salads, desserts, and grab‑and‑go offerings
  • Stock and maintain micro kitchens, beverage coolers, break rooms, impulse items, and paper goods throughout the building
  • Support catering operations including prep, setup, delivery, and cleanup of catered events
  • Assist the Executive Chef with menu planning and catering execution
  • Provide excellent customer service for catering clients and daily micro‑kitchen users
  • Assist with purchasing, inventory tracking, rotation, and product freshness
  • Support cost‑control efforts and proper food usage
  • Maintain cleanliness, organization, and food safety standards
  • Assist other kitchen areas as needed during daily operations

What You Will Bring 

  • High‑volume production and/or catering experience required
  • Experience with scratch‑made cooking preferred
  • Strong organization, time management, and attention to detail
  • Ability to lift up to 50 lbs and perform frequent standing, bending, stooping, and walking
  • Comfortable multitasking in a fast‑paced environment
  • Desire to grow with a top‑tier food service company
  • Ability to pass a background check and drug screen
  • Food Handler’s Permit or ServSafe certification required

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Life/Work Integration
    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Paid Holidays
  • Health & Wellness
    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • Financial Wellness
    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  • Plus
    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships