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Catering Assistant Cook Jobs in Indiana (NOW HIRING)

QUEST FOOD MANAGEMENT SERVICES LLC

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

... assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering ... Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook

Indianapolis, IN · On-site

$16 - $18/hr

... assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering ... Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve ...

Compass Group

CATERING ATTENDANT

Indianapolis, IN · On-site

$17.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CATERING ATTENDANT

Terre Haute, IN · On-site

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16 - $20/hr

The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

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Catering Assistant Cook information

What is the difference between Catering Assistant Cook vs Kitchen Porter?

AspectCatering Assistant CookKitchen Porter
CredentialsBasic food safety and hygiene certificatesMinimal certifications required
Work EnvironmentKitchen, food preparation areasKitchen, cleaning and support areas
Employer & IndustryHospitals, schools, catering servicesRestaurants, catering companies, hotels
Job FocusAssisting in food prep, cooking, and presentationCleaning, dishwashing, supporting kitchen operations

The Catering Assistant Cook primarily focuses on assisting with food preparation and cooking, requiring basic culinary skills and food safety knowledge. In contrast, a Kitchen Porter mainly handles cleaning and support tasks in the kitchen environment. Both roles are essential in catering and hospitality settings but differ in responsibilities and skill requirements.

What is the role of catering assistant cook in catering?

A catering assistant cook supports the kitchen team by preparing ingredients, assisting with cooking, and ensuring food safety and hygiene standards are maintained. They may also help with setting up serving areas and cleaning kitchen equipment, often working under the supervision of a head chef or cook. Good organizational skills and knowledge of food handling are important for this role.

What qualifications do I need to be a catering assistant cook?

To become a catering assistant cook, relevant qualifications often include a high school diploma or equivalent. Basic cooking skills, knowledge of food safety standards, and the ability to work in a team are important; some employers may prefer previous experience or certifications such as a food hygiene certificate.

What cities in Indiana are hiring for Catering Assistant Cook jobs?

Cities in Indiana with the most Catering Assistant Cook job openings:

Infographic showing various Catering Assistant Cook job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Line Cook - Catering & Skyroom Restaurant

Monticello, IN • On-site

IB Parks & Entertainment
See more jobs at IB Parks & Entertainmentexternal

$14.25 - $18/hr

Full-time

Posted 6 days ago

Job description

Description:
The Job
Prepare and cook menu items for the Skyroom Restaurant and catered events while maintaining quality, speed, cleanliness, and food safety standards. Training is available for motivated team members-tasks may be adjusted for minors where permitted.
What You'll Do
• Work a designated station (grill, fryer, sauté, pantry, or prep) as assigned
• Cook menu items to recipe, portion, presentation, and timing standards
• Prep ingredients (portioning, chopping, labeling, stocking)
• Support catered-event production (batch cooking, plating, hot/cold holding)
• Maintain proper food temperatures and follow safe handling procedures
• Keep your station clean, stocked, and organized throughout service
• Follow sanitation and safety rules (handwashing, gloves, cross-contamination prevention)
• Assist with opening/closing duties (restock, wipe down, sweep/mop, trash removal)
What We're Looking For
• Dependable, team-oriented, and able to work at a steady pace
• Willing to learn recipes, routines, and kitchen safety standards
• Able to follow directions and communicate clearly during busy service
• Available for peak shifts: weekends, evenings, holidays (as scheduled)
Preferred (not required):
• Line cook, prep cook, or high-volume kitchen experience
• Food safety knowledge (ServSafe or similar is a plus)
Age / Minor-Friendly Notes
• Must meet minimum working age requirements
• Work permits/parental consent may be required for minors
• Certain duties/equipment/hours may be limited by age. If restricted, tasks and scheduling will be adjusted accordingly.
Physical Requirements
• Standing/walking for extended periods in a hot, fast-paced environment
• Frequent bending, reaching, lifting, and carrying
• Lifting/carrying items (commonly up to ~25 lbs; occasionally more with assistance)

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