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Catering Assistant Cook Jobs in Indiana (NOW HIRING)

Cook

Goshen, IN · On-site

$17/hr

The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook - Full-Time

South Bend, IN · On-site

$17 - $20/hr

Coordinate cooking schedules to ensure all dishes are ready for service at the correct time. * Assist in setup and breakdown of catering stations, buffets, and plated service areas. * Monitor ...

Cook

Warsaw, IN · On-site

$15.50/hr

... catering events at the hospital. Responsibilities Cook Wage: $15.50/hour Full-time position ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Indianapolis, IN · On-site

$18/hr

... catering events at the hospital. Responsibilities Cook Wage: $18/hour Full-time and part-time ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

... catering events at the hospital. Responsibilities Cook Wage: $18/hour Full-time and part-time ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Warsaw, IN · On-site

$15.50/hr

... catering events at the hospital. Responsibilities Cook Wage: $15.50/hour Full-time position ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook

Goshen, IN · On-site

$17/hr

The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook

Goshen, IN · On-site

$16 - $20/hr

The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook

Fort Wayne, IN · On-site

$17/hr

The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook

New Carlisle, IN · On-site

$17/hr

The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook

Fort Wayne, IN · On-site

$17/hr

The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Dietary Cook

Greenwood, IN · On-site

$15 - $16/hr

Ensure all patient/resident culinary needs are catered to during the shift between meal times ... Teamwork * Assist other team members when necessary. Ask for help when necessary. * Assist ...

Cook - Nights

Vincennes, IN · On-site

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at ... Assists with catering functions and special cleaning projects. * Help train assistants as needed.

Cook - Nights

Vincennes, IN · On-site

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at ... Assists with catering functions and special cleaning projects. * Help train assistants as needed.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Ensure all patient/resident culinary needs are catered to during the shift between meal times ... Teamwork * Assist other team members when necessary. Ask for help when necessary. * Assist ...

Showing results 21-40

Catering Assistant Cook information

What is the difference between Catering Assistant Cook vs Kitchen Porter?

AspectCatering Assistant CookKitchen Porter
CredentialsBasic food safety and hygiene certificatesMinimal certifications required
Work EnvironmentKitchen, food preparation areasKitchen, cleaning and support areas
Employer & IndustryHospitals, schools, catering servicesRestaurants, catering companies, hotels
Job FocusAssisting in food prep, cooking, and presentationCleaning, dishwashing, supporting kitchen operations

The Catering Assistant Cook primarily focuses on assisting with food preparation and cooking, requiring basic culinary skills and food safety knowledge. In contrast, a Kitchen Porter mainly handles cleaning and support tasks in the kitchen environment. Both roles are essential in catering and hospitality settings but differ in responsibilities and skill requirements.

What is the role of catering assistant cook in catering?

A catering assistant cook supports the kitchen team by preparing ingredients, assisting with cooking, and ensuring food safety and hygiene standards are maintained. They may also help with setting up serving areas and cleaning kitchen equipment, often working under the supervision of a head chef or cook. Good organizational skills and knowledge of food handling are important for this role.

What qualifications do I need to be a catering assistant cook?

To become a catering assistant cook, relevant qualifications often include a high school diploma or equivalent. Basic cooking skills, knowledge of food safety standards, and the ability to work in a team are important; some employers may prefer previous experience or certifications such as a food hygiene certificate.

What cities in Indiana are hiring for Catering Assistant Cook jobs?

Cities in Indiana with the most Catering Assistant Cook job openings:

Infographic showing various Catering Assistant Cook job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.
Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers


Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Goshen, IN
Hours Per Week: Full Time/Part Time
Starting Pay Rate: $17.00+/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

What Nexdine Hospitality employees say

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