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Catering And Events Manager Jobs in Indiana (NOW HIRING)

Compass Group

CATERING SALES MANAGER

West Lafayette, IN · On-site

$50K - $64K/yr

Working as the Catering Sales Manager you will effectively coordinate and oversee internal and ... Creates proposals, contracts and banquet event orders * Prepares and monitors budgets; financial ...

Parkhurst Dining

Catering Supervisor

Franklin, IN · On-site

JOB SUMMARY The catering supervisor is responsible for leading the hourly workforce to execute catering events. This role also has management accountabilities for discipline and team selection. This ...

BIBIBOP

Catering Ambassador - Whitestown

Whitestown, IN · On-site

Manage catering events start to finish - delivery, setup, service, and breakdown * Maintain organized, up-to-date logs of current and upcoming catering orders * Support store teams with all aspects ...

Chick-fil-A

Catering Team Member

Noblesville, IN · On-site

$11 - $15/hr

... events. What will you be doing? Catering Setup and Delivery: * Coordinate and execute catering ... Communicate any issues or discrepancies to the Catering Manager promptly. * Maintain cleanliness ...

Chick-fil-A

Catering Team Member

Noblesville, IN · On-site

$11 - $15/hr

... events. What will you be doing? Catering Setup and Delivery: * Coordinate and execute catering ... Communicate any issues or discrepancies to the Catering Manager promptly. * Maintain cleanliness ...

Chick-fil-A

Catering Team Member

Noblesville, IN · On-site

$11 - $15/hr

... events. What will you be doing? Catering Setup and Delivery: * Coordinate and execute catering ... Communicate any issues or discrepancies to the Catering Manager promptly. * Maintain cleanliness ...

Chick-fil-A

Catering Team Member

Noblesville, IN · On-site

$11 - $15/hr

... events. What will you be doing? Catering Setup and Delivery: * Coordinate and execute catering ... Communicate any issues or discrepancies to the Catering Manager promptly. * Maintain cleanliness ...

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Catering And Events Manager information

See Indiana salary details

$12

$24

$34

How much do catering and events manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for catering and events manager in Indiana is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $28.12 per hour, depending on experience, location, and employer.

What does a catering and events manager do?

A Catering and Events Manager is responsible for planning, coordinating, and overseeing catering services and event operations. Their duties include meeting with clients to discuss event requirements, managing budgets, coordinating with chefs and vendors, ensuring timely delivery of food and services, and supervising event staff. They work to ensure that every aspect of an event runs smoothly and meets the client’s expectations, often handling multiple events simultaneously and troubleshooting any issues that arise during the event. Strong organizational, communication, and problem-solving skills are essential in this role.

What are the key skills and qualifications needed to thrive as a catering and events manager?

To thrive as a Catering and Events Manager, you need expertise in event planning, food and beverage management, budgeting, and a relevant degree or hospitality certification. Familiarity with event management software, catering ordering systems, and CRM platforms is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help build client relationships and manage teams effectively. These skills ensure seamless event execution, client satisfaction, and successful business outcomes in a competitive industry.

What are some common challenges faced by catering and events managers, and how can I prepare for them?

Catering and Events Managers often encounter challenges such as last-minute changes to guest counts, dietary requirements, or event logistics. Effective communication and strong organizational skills are critical to managing these changes smoothly. Building strong relationships with vendors and team members can also help ensure quick problem-solving when unexpected issues arise. Staying flexible and maintaining a calm, solution-oriented mindset will help you navigate the fast-paced and dynamic environment typical of this role.

What is the difference between Catering And Events Manager vs Event Coordinator?

AspectCatering And Events ManagerEvent Coordinator
CredentialsRelevant hospitality certifications, experience in catering and event planningEvent planning certifications, organizational skills
Work EnvironmentHotels, catering companies, event venuesEvent planning firms, corporate events, social gatherings
Employer & IndustryHospitality, catering, event managementEvent planning, corporate, social events

The Catering And Events Manager oversees the entire catering and event operations, including staff management and client coordination, while the Event Coordinator focuses on planning and executing specific events. Both roles require strong organizational skills and industry knowledge, but the manager has broader responsibilities related to operations and client relationships.

Is a catering and events manager a good career?

A catering and events manager oversees planning and coordinating events, requiring strong organizational and communication skills. The role offers opportunities for advancement in the hospitality industry and often involves working flexible hours, including evenings and weekends. Job stability and salary depend on experience, location, and the size of the organization.

What are popular job titles related to Catering And Events Manager jobs in Indiana?

For Catering And Events Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Catering And Events Manager jobs in Indiana look for?

The top searched job categories for Catering And Events Manager jobs in Indiana are:

What cities in Indiana are hiring for Catering And Events Manager jobs?

Cities in Indiana with the most Catering And Events Manager job openings:

Catering And Events Manager jobs near you
Infographic showing various Catering And Events Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $50,480 per year, or $24.3 per hour.

Catering Team Member

Metz Culinary Management

Richmond, IN • On-site

Full-time

Re-posted 16 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Metz Culinary Management is growing and we are seeking hospitality driven individuals to join our AMAZING Catering Team!
This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with unforgettable hospitality and guest experience focus. Our catering events range from small casual business lunches to extravagant black-tie events.
Catering Positions Include:
  • Bar Tenders
  • Servers
  • Drivers
  • Cooks
  • Operations (set up/tear down)

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

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