Carmela Jobs (NOW HIRING)

Sbarro

6401 Bluebonnet Blvd, FC004, Baton Rouge LA 70836

Benefits

• Paid Vacation
• Paid Sick
• Employee Meal Perks!

If Full-Time,

• Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance
• Dental insurance
• Health insurance
• Vision insurance
• Critical Illness

Summary

Assists General Manager in achieving restaurant objectives, including assigning, directing and followingup on activities of team members. Provides quality products in a clean and safe environment to everycustomer. Works with the General Manager to ensure compliance with all Company policies andprocedures, federal, state and local laws and Company business standards. Also assists the GeneralManager with overall store operations. This position must be able to work and communicate effectivelywith the restaurant management team and the team members.

Supervisory Responsibility

Though this position does not provide direct supervision toothers, job responsibilities may include

providing functional guidance to team members includingdelegating assignments, instruction and

follow up. Carries out opening and closing procedures ontheir shifts, and may provide secondary

supervision to team members under direction of or during theabsence of the General Manager.

Essential Functions

To perform this job successfully, an individual must be ableto perform each essential function

satisfactorily. The requirements listed below arerepresentative of the accountabilities, knowledge, skill,

and ability required. Reasonable accommodations may be madeto enable individuals with disabilities to

perform the essential functions which include:

Come to work promptly and regularly

Take direction and work well with others

Work in a fast-paced environment

Accomplish multiple tasks within established timeframes

Interact positively with Customers

Stand much of the work day

Concentrate and perform duties accurately

Perform the Accountabilities listed below

Perform as stated in the Work Requirements and PhysicalDemands section below

Accountabilities

1. Trains, monitors and reinforces food safety procedures toteam members. Ensures all Company

food safety procedures are followed. Complies with allhealth / sanitation regulations.

2. Maintains safe working conditions by following andenforcing all Company safety, security and

maintenance policies and procedures.

3. Monitors tasks performed by team members to ensureproduct quality and guest satisfaction.

4. Monitors and follows up with team members regarding foodpreparation and Company procedures

to minimize food cost.

5. Monitors labor usage against sales and takes correctiveaction where necessary.

6. Executes, trains and monitors proper cash controlprocedures.

7. Ensures proper training for team members throughestablished training systems. Provides ongoing

coaching to team members.

8. Assists General Manager in ensuring compliance with allother Company policies and procedures.

9. Assists General Manager with overall store operations,including, but not limited to, monitoring

operational systems, profit and loss statements, inventoryand employee scheduling.

10. Performs other job related duties as may be assigned orrequired.

Work Requirements and Physical Demands

Able to work a variety of schedules in accordance withbusiness needs and customary scheduling

requirements

May be required to transfer from one location to anotheras business needs dictate

Prolonged periods of standing, walking, bending andstooping

Able to lift 50 pounds

Able to effectively and safely use kitchen equipment

Possess basic mathematical skills

Displays professional and appropriate image and appearance

Other Requirements

Any additional duties as assigned

Minimum Qualifications

18 years of age, minimum

High School Diploma or GED, preferred

1 or more years of restaurant or supervisory experience,preferred

ABOUT SBARRO

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela "Mama" Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You're welcome, world.