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Caribbean Restaurant Jobs (NOW HIRING)

Peace Ventures World-Wide

Host/Hostess

Washington, DC · On-site

$18 - $20/hr

Bammy's Modern Caribbean Restaurant is looking for Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include: * Greeting guests, providing ...

Peace Ventures World-Wide

Bartender

Washington, DC · On-site

$10 - $17/hr

Bammy's Modern Caribbean Restaurant. Job brief: We are looking for an enthusiastic Bartender to provide an excellent guest drinking and dininng experience. Good Bartenders will be able to create ...

Coconuts Caribbean Restaurant Inc

Server

Palo Alto, CA · On-site

$18.20 - $22/hr

Training & development Coconuts Caribbean Grill is a full-service restaurant located in Downtown Palo Alto. At Coconuts, customers experience Caribbean welcoming culture and cuisine. Our management ...

Peace Ventures World-Wide

Chef/Sous Chef

Washington, DC · On-site

$55K - $90K/yr

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...

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Caribbean Restaurant information

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How much do caribbean restaurant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for caribbean restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Caribbean restaurant manager, and why are they important?

To thrive as a Caribbean Restaurant Manager, you need strong experience in hospitality management, food safety knowledge, and a deep understanding of Caribbean cuisine, often supported by a degree or relevant certification in hospitality. Familiarity with restaurant POS systems, inventory management software, and food handling certifications are typically required. Outstanding interpersonal skills, cultural sensitivity, and leadership abilities help foster a welcoming atmosphere and motivate staff. These skills ensure efficient operations, exceptional customer experiences, and authentic representation of Caribbean culinary traditions.

What is the difference between Caribbean Restaurant vs Caribbean Chef?

AspectCaribbean RestaurantCaribbean Chef
CredentialsBusiness license, food safety certificationCooking certifications, culinary training
Work EnvironmentRestaurant setting, customer service focusKitchen, food preparation area
Employer & Industry UsageOwned by restaurant owners, hospitality industryEmployed by restaurants or catering services
Search & Comparison IntentLooking for restaurant jobs or directoriesSeeking culinary roles or chef positions

Caribbean Restaurant refers to the establishment offering Caribbean cuisine, while a Caribbean Chef is a culinary professional specializing in preparing Caribbean dishes within such establishments. The restaurant is the business venue, whereas the chef is the individual responsible for creating the menu and cooking the food.

What is a Caribbean restaurant?

A Caribbean restaurant is an establishment that specializes in serving food and beverages inspired by the diverse culinary traditions of the Caribbean region. These restaurants often feature dishes from countries such as Jamaica, Trinidad and Tobago, Barbados, and Cuba, highlighting flavors like jerk seasoning, curry, plantains, and fresh seafood. Caribbean cuisine is known for its bold spices, tropical ingredients, and fusion of African, European, Indigenous, and Asian influences. Dining at a Caribbean restaurant offers a unique opportunity to experience the vibrant culture and food of the islands.

What are some common challenges faced when working in a Caribbean restaurant, and how can staff overcome them?

Working in a Caribbean restaurant often involves balancing authentic flavors with local ingredient availability and catering to diverse customer tastes. Staff may also encounter fast-paced environments, especially during peak hours or cultural events. To overcome these challenges, team members should communicate effectively, stay adaptable, and continually learn about both traditional Caribbean dishes and customer preferences. Cross-training in different roles and collaborating closely with kitchen staff can also help ensure smooth operations and high-quality service.
More about Caribbean Restaurant jobs
What cities are hiring for Caribbean Restaurant jobs? Cities with the most Caribbean Restaurant job openings:
What states have the most Caribbean Restaurant jobs? States with the most job openings for Caribbean Restaurant jobs include:
What job categories do people searching Caribbean Restaurant jobs look for? The top searched job categories for Caribbean Restaurant jobs are:
Caribbean Restaurant jobs near you
Infographic showing various Caribbean Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Restaurant/Bar Assistant Manager

Peace Ventures World-Wide

Washington, DC • On-site

$55K - $85K/yr

Full-time

Re-posted 25 days ago

Job description

Bammy's Modern Caribbean Restaurant at the Navy Yard is looking to hire a Manager.
Restaurant Manager Responsibilities:
  • Training staff.
  • Leading front-of-house and back-of-house teams.
  • Running all social media.
  • Handling team conflicts.
  • Streamlining operations.
  • Hiring and onboarding new employees.
  • Ensuring and measuring guest satisfaction.
  • Managing inventory.
  • Managing finances.

Desired Skills:
  • Ability to resolve conflicts calmly.
  • Experience working with a bookkeeper.
  • Leadership skills.
  • Customer service skills.
  • Previous hiring experience.
  • Front-of-house experience.
  • Negotiating contracts with vendors.
  • Ability to work well under pressure.
  • Excellent communication skills.
  • Ability to present innovative ideas to restaurant owner.
  • ABRA Manager Card.
  • ServSafe.

Experience:
  • 2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc).
  • Associate’s or bachelor’s degree in business or hospitality management is a plus.