ZipRecruiter

Log In

1

Caribbean Restaurant Jobs (NOW HIRING)

Lita

Cooks, Line Cooks

Walnut Creek, CA · On-site

$20/hr

Lita We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team. Introduction: We are seeking a skilled and ...

Flambo Inc

Be Seen First

NOW HIRING DINNER Line Cooks and part-time BREAKFAST Cook

Sarasota, FL · On-site

$15 - $20/hr

Supportive, family-owned restaurant culture Company Description At Flambo Caribbean Restaurant, we offer more than just a job--we offer a vibrant, family-like atmosphere where culture and flavors ...

Lita

COOK

Walnut Creek, CA · On-site

$20/hr

Lita We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team. Introduction: We are seeking a skilled and ...

Flambo Inc

Be Seen First

NOW HIRING DINNER Line Cooks and part-time BREAKFAST Cook

Sarasota, FL · On-site

$15 - $20/hr

Supportive, family-owned restaurant culture Company Description At Flambo Caribbean Restaurant, we offer more than just a job--we offer a vibrant, family-like atmosphere where culture and flavors ...

Lita

Cooks, Line Cooks

Walnut Creek, CA · On-site

$20/hr

Lita We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team. Introduction: We are seeking a skilled and ...

Lita

COOK

Walnut Creek, CA · On-site

$20/hr

Lita We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team. Introduction: We are seeking a skilled and ...

Fat Fowl

Line Cook

Brooklyn, NY · On-site

$16.75 - $20.75/hr

Contemporary Caribbean Cuisine Leadership: Chef Shorne Benjamin, Executive Chef & Owner ABOUT FAT FOWL Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ...

New

GREEN TEAM VENTURES LLC

Be Seen First

Koko+Rae Caribbean, Front of house position

Louisville, KY · On-site

$10 - $12/hr

Previous restaurant or retail experience a plus, but not required--we'll train the right person ... Be part of the flavor at Koko+Rae Caribbean and Indian Kitchen! Located in the heart of Louisville ...

GREEN TEAM VENTURES LLC

Be Seen First

Koko+Rae Caribbean, Front of house position

Louisville, KY · On-site

$10 - $12/hr

Previous restaurant or retail experience a plus, but not required--we'll train the right person ... Be part of the flavor at Koko+Rae Caribbean and Indian Kitchen! Located in the heart of Louisville ...

GOLDEN KRUST CARIBBEAN

Cook

Fairburn, GA

$18/hr

At Golden Krust Caribbean, we pride ourselves on being more than just a restaurant--we're a community. Our team is passionate about sharing the rich flavors of Caribbean cuisine with our customers ...

St. James Modern Caribbean

Host

Washington, DC · On-site

$25/hr

... restaurant environment? Then we want to hear from you. We take great pride in creating an atmosphere where guests can relax and enjoy the finest food the Caribbean has to offer. At the same time, we ...

New

GOLDEN KRUST CARIBBEAN

prep

Fairburn, GA · On-site

$12.50/hr

At Golden Krust Caribbean, we're more than just a restaurant--we're a community. We take pride in our authentic flavors, warm hospitality, and commitment to excellence. Our team is like family, and ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCaribbean Restaurant Jobs

Caribbean Restaurant information

See salary details

$8

$13

$17

How much do caribbean restaurant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for caribbean restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a Caribbean restaurant?

A Caribbean restaurant is an establishment that specializes in serving food and beverages inspired by the diverse culinary traditions of the Caribbean region. These restaurants often feature dishes from countries such as Jamaica, Trinidad and Tobago, Barbados, and Cuba, highlighting flavors like jerk seasoning, curry, plantains, and fresh seafood. Caribbean cuisine is known for its bold spices, tropical ingredients, and fusion of African, European, Indigenous, and Asian influences. Dining at a Caribbean restaurant offers a unique opportunity to experience the vibrant culture and food of the islands.

What are some common challenges faced when working in a Caribbean restaurant, and how can staff overcome them?

Working in a Caribbean restaurant often involves balancing authentic flavors with local ingredient availability and catering to diverse customer tastes. Staff may also encounter fast-paced environments, especially during peak hours or cultural events. To overcome these challenges, team members should communicate effectively, stay adaptable, and continually learn about both traditional Caribbean dishes and customer preferences. Cross-training in different roles and collaborating closely with kitchen staff can also help ensure smooth operations and high-quality service.

What are the key skills and qualifications needed to thrive as a Caribbean restaurant manager, and why are they important?

To thrive as a Caribbean Restaurant Manager, you need strong experience in hospitality management, food safety knowledge, and a deep understanding of Caribbean cuisine, often supported by a degree or relevant certification in hospitality. Familiarity with restaurant POS systems, inventory management software, and food handling certifications are typically required. Outstanding interpersonal skills, cultural sensitivity, and leadership abilities help foster a welcoming atmosphere and motivate staff. These skills ensure efficient operations, exceptional customer experiences, and authentic representation of Caribbean culinary traditions.

What is the difference between Caribbean Restaurant vs Caribbean Chef?

AspectCaribbean RestaurantCaribbean Chef
CredentialsBusiness license, food safety certificationCooking certifications, culinary training
Work EnvironmentRestaurant setting, customer service focusKitchen, food preparation area
Employer & Industry UsageOwned by restaurant owners, hospitality industryEmployed by restaurants or catering services
Search & Comparison IntentLooking for restaurant jobs or directoriesSeeking culinary roles or chef positions

Caribbean Restaurant refers to the establishment offering Caribbean cuisine, while a Caribbean Chef is a culinary professional specializing in preparing Caribbean dishes within such establishments. The restaurant is the business venue, whereas the chef is the individual responsible for creating the menu and cooking the food.

More about Caribbean Restaurant jobs

What cities are hiring for Caribbean Restaurant jobs?

Cities with the most Caribbean Restaurant job openings:

What states have the most Caribbean Restaurant jobs?

States with the most job openings for Caribbean Restaurant jobs include:

What job categories do people searching Caribbean Restaurant jobs look for?

The top searched job categories for Caribbean Restaurant jobs are:

Caribbean Restaurant jobs near you
Infographic showing various Caribbean Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

The Full Charge Bookkeeper/Small Business Accountant

Back A Yard Caribbean American Grill

San Jose, CA • On-site

$58K - $78K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Health insurance
  • Paid time off
  • Training & development

The Full Charge Bookkeeper/Small Business Accountant
Fast-casual Caribbean restaurant with multiple locations in the Silicon Valley area is seeking accounting candidate in our San Jose location.
Job Summary:
We are seeking a candidate who works efficiently without sacrificing accuracy. The Full Charge Bookkeeper/Small Business Accountant can
expect to work with large amounts of numerical data, handle multiple tasks with deadlines, and provide transparent and complete reports to
management. You should have a firm grasp of accounting and financial practices and regulations.To ensure success, the candidate should be prompt, honest, detail-oriented, professional, and analytical. Top candidates will have the ability to successfully communicate complex quantitative data to decision makers.
Activities & Responsibilities:
Transactions
  • Record and reconcile daily restaurant sales and audit the daily
  • sales reports for inaccuracies.
  • Bookkeeping along with the revenue of a restaurant comes all the
  • expenses including payroll and costs.
  • Complete cash accounting, and invoice processing for the all locations.
  • Comply with local, state, and federal government reporting requirements and sales tax filings
  • Maintain and process accounts payable and accounts receivable.
  • Ensure that required debt payments are made on a timely basis
  • Maintain the chart of accounts
  • Exceptional communication skills (verbal and written)
  • Ability to work in a fast-paced environment with multiple clients and deadlines
  • work experience closing the books monthly and generating month-end financials

Reporting
  • Prepare income statements, balance sheets, and P&L reports, accounting reports weekly and monthly to managers.
  • Revenue and expenditure variance analysis and establishes company budgets and metrics
  • Establishes and enforces proper accounting methods, policies, and principles, and completes audits as needed.
  • Provide financial analysis as needed for capital investments, pricing decisions, and contract negotiations
  • Issue timely and complete financial statements
  • Coordinate the preparation of the corporate annual report 
  • Calculate variances from the budget and report significant issues to management

Minimum Qualifications:
  • Proven experience in working with QuickBooks Enterprise Software
  • 5 years’ experience in general accounting
  • Accounting degree or certification
  • Knowledge of QuickBooks, Bookkeeping, and Data Entry
  • Strong Excel skills (Pivot tables, v-lookups, data extracts, etc.)
  • Detailed oriented, organized, and manages time well
  • Experience of filling sales tax and dealing with tax authorities in resolving various issues
  • Ability to work effectively with managers to maintain service and quality standards.
  • Ability to effectively communicate information and reports to other team members

Job Benefits:
We offer an Excellent Salary and Benefits Package: (Paid Vacation, Medical, Dental, and Life Insurance Policy). Excellent work environment.
 
Salary range 60K-65K based on experience