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Caribbean Restaurant Jobs (NOW HIRING)

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Supportive, family-owned restaurant culture Company Description At Flambo Caribbean Restaurant, we offer more than just a job--we offer a vibrant, family-like atmosphere where culture and flavors ...

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Supportive, family-owned restaurant culture Company Description At Flambo Caribbean Restaurant, we offer more than just a job--we offer a vibrant, family-like atmosphere where culture and flavors ...

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Previous restaurant or retail experience a plus, but not required--we'll train the right person ... Be part of the flavor at Koko+Rae Caribbean and Indian Kitchen! Located in the heart of Louisville ...

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Previous restaurant or retail experience a plus, but not required--we'll train the right person ... Be part of the flavor at Koko+Rae Caribbean and Indian Kitchen! Located in the heart of Louisville ...

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Caribbean Spice has been in continuous operations since 1986 and specializes in tradition Jamaican pastries and savory food favorites such as Braised Oxtails and Jerk Chicken. Our restaurant operates ...

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Caribbean Spice has been in continuous operations since 1986 and specializes in tradition Jamaican pastries and savory food favorites such as Braised Oxtails and Jerk Chicken. Our restaurant operates ...

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FOH Shift Leader

Gainesville, FL · On-site

$25K - $30K/yr

Effective communication abilities Company Description Caribbean Spice, Inc is a restaurant in Gainesville FL serving made authentic, made from scratch Jamaican cuisine. Caribbean Spice has been in ...

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FOH Shift Leader

Gainesville, FL · On-site

$25K - $30K/yr

Effective communication abilities Company Description Caribbean Spice, Inc is a restaurant in Gainesville FL serving made authentic, made from scratch Jamaican cuisine. Caribbean Spice has been in ...

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Caribbean Restaurant information

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$8

$13

$17

How much do caribbean restaurant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for caribbean restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Caribbean restaurant manager, and why are they important?

To thrive as a Caribbean Restaurant Manager, you need strong experience in hospitality management, food safety knowledge, and a deep understanding of Caribbean cuisine, often supported by a degree or relevant certification in hospitality. Familiarity with restaurant POS systems, inventory management software, and food handling certifications are typically required. Outstanding interpersonal skills, cultural sensitivity, and leadership abilities help foster a welcoming atmosphere and motivate staff. These skills ensure efficient operations, exceptional customer experiences, and authentic representation of Caribbean culinary traditions.

What is the difference between Caribbean Restaurant vs Caribbean Chef?

AspectCaribbean RestaurantCaribbean Chef
CredentialsBusiness license, food safety certificationCooking certifications, culinary training
Work EnvironmentRestaurant setting, customer service focusKitchen, food preparation area
Employer & Industry UsageOwned by restaurant owners, hospitality industryEmployed by restaurants or catering services
Search & Comparison IntentLooking for restaurant jobs or directoriesSeeking culinary roles or chef positions

Caribbean Restaurant refers to the establishment offering Caribbean cuisine, while a Caribbean Chef is a culinary professional specializing in preparing Caribbean dishes within such establishments. The restaurant is the business venue, whereas the chef is the individual responsible for creating the menu and cooking the food.

What is a Caribbean restaurant?

A Caribbean restaurant is an establishment that specializes in serving food and beverages inspired by the diverse culinary traditions of the Caribbean region. These restaurants often feature dishes from countries such as Jamaica, Trinidad and Tobago, Barbados, and Cuba, highlighting flavors like jerk seasoning, curry, plantains, and fresh seafood. Caribbean cuisine is known for its bold spices, tropical ingredients, and fusion of African, European, Indigenous, and Asian influences. Dining at a Caribbean restaurant offers a unique opportunity to experience the vibrant culture and food of the islands.

What are some common challenges faced when working in a Caribbean restaurant, and how can staff overcome them?

Working in a Caribbean restaurant often involves balancing authentic flavors with local ingredient availability and catering to diverse customer tastes. Staff may also encounter fast-paced environments, especially during peak hours or cultural events. To overcome these challenges, team members should communicate effectively, stay adaptable, and continually learn about both traditional Caribbean dishes and customer preferences. Cross-training in different roles and collaborating closely with kitchen staff can also help ensure smooth operations and high-quality service.
More about Caribbean Restaurant jobs
What cities are hiring for Caribbean Restaurant jobs? Cities with the most Caribbean Restaurant job openings:
What states have the most Caribbean Restaurant jobs? States with the most job openings for Caribbean Restaurant jobs include:
What job categories do people searching Caribbean Restaurant jobs look for? The top searched job categories for Caribbean Restaurant jobs are:
Infographic showing various Caribbean Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

NOW HIRING DINNER Line Cooks and part-time BREAKFAST Cook

Flambo Inc

Sarasota, FL • On-site

$15 - $20/hr

Full-time

Posted 6 days ago

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Job description

Line Cook

Flambo Island Restaurant | Full-Time / Part-Time

Flambo Island Restaurant is looking for a skilled and motivated Line Cook to join our growing kitchen team. We are a fast-paced, family-owned island restaurant focused on bold flavors, consistency, and quality.

Responsibilities:

  • Prepare and cook menu items according to Flambo recipes and standards
  • Maintain speed, accuracy, and consistency during service
  • Set up and break down stations before and after shifts
  • Follow food safety, sanitation, and cleanliness standards
  • Work closely with the kitchen team to ensure smooth service

Qualifications:

  • Previous line cook experience preferred (island cuisine a plus, but not required)
  • Ability to work in a fast-paced environment
  • Strong attention to detail and time management
  • Team-oriented with a positive attitude
  • Must be reliable and punctual

What We Offer:

  • Competitive pay (based on experience)
  • Flexible scheduling
  • Growth opportunities within the company
  • Positive, supportive team culture

Prep Cook

Flambo Island Restaurant | Full-Time / Part-Time

We’re seeking a dependable Prep Cook to support our kitchen operations and help maintain the quality and consistency Flambo is known for.

Responsibilities:

  • Prep ingredients including chopping, marinating, and portioning
  • Assist with food preparation for daily service and catering
  • Maintain cleanliness and organization of prep areas
  • Follow all food safety and sanitation guidelines
  • Assist line cooks as needed

Qualifications:

  • Kitchen or prep experience preferred but willing to train the right candidate
  • Ability to follow instructions and recipes
  • Strong work ethic and attention to detail
  • Ability to stand for long periods and lift up to 40 lbs
  • Reliable and punctual

What We Offer:

  • Competitive hourly pay
  • Flexible shifts
  • Opportunity to grow into a line cook position
  • Family-style, respectful work environment

Dishwasher

Flambo Island Restaurant | Full-Time / Part-Time

Flambo Island Restaurant is hiring a hardworking Dishwasher to help keep our kitchen clean, organized, and running smoothly. This role is essential to our success.

Responsibilities:

  • Wash dishes, cookware, utensils, and kitchen equipment
  • Maintain cleanliness of dish area, kitchen floors, and trash areas
  • Assist with basic kitchen cleaning and organization
  • Support kitchen staff during busy service times

Qualifications:

  • No experience required — we will train
  • Strong work ethic and ability to work in a fast-paced environment
  • Ability to stand for long periods and lift up to 40 lbs
  • Reliable, punctual, and team-oriented

What We Offer:

  • Competitive pay
  • Flexible scheduling
  • Opportunity for advancement within the kitchen
  • Supportive, family-owned restaurant culture

Company Description

At Flambo Caribbean Restaurant, we offer more than just a job—we offer a vibrant, family-like atmosphere where culture and flavors come alive. As part of our team, you’ll be surrounded by the rich, bold spices of the Islands, serving dishes that bring joy to our guests. We value creativity, collaboration, and authenticity, encouraging our staff to bring their unique flair to the table. With opportunities for growth, competitive pay, and a supportive team environment, Flambo is the perfect place to develop your career while enjoying the dynamic, upbeat vibe of a Caribbean oasis. Whether you're in the kitchen, front of house, or behind the bar, every role is crucial to our success, and your passion will help us create unforgettable dining experiences. Join us and be part of something truly special! Family owned and operated.