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Caribbean Food Jobs (NOW HIRING)

Server

Palo Alto, CA · On-site

$18.20 - $22/hr

Training & development Coconuts Caribbean Grill is a full-service restaurant located in Downtown ... serving food or beverages to customers at the table. Activities & Responsibilities: 1. Prepare ...

Compère Lapin is Chef Nina Compton's flagship Caribbean-Creole fine dining restaurant in the heart ... We are now accepting applications for experienced hosts/hostesses, food runners and baristas.

Royal Caribbean Group is pleased to offer a competitive compensation and benefits package, and ... The role will work in depth within different lines of the P&L, from food costs, crew expenses ...

Food Runner

Manasquan, NJ · On-site

$15.50 - $18/hr

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers ... Caribbean, and the Mediterranean. Inside an approachable, coastal ambiance, Coastal Canteen will ...

Cashier

San Jose, CA · On-site

$17.95 - $19/hr

Opportunity for advancement Back A Yard Caribbean Grill is a fast-casual restaurant in four ... Also performs other duties in the areas of food and final order preparation including preparing ...

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of the hungry poor primarily in 17 countries of the Caribbean ...

Royal Caribbean - 1050 Caribbean Way, Miami, FL 33132. Note: online applications accepted only ... Requirement : Previous food service experience required. *Internal Employee Referral Bonus ...

Salary: $15 plus tips and bonus Join Caribbean Moonshine Craft Distillery and become an Event ... We create unforgettable experiences at vendor shows, music festivals, food festivals, art shows ...

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Caribbean Food information

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$5

$16

$23

How much do caribbean food jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for caribbean food in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Caribbean food chef?

Caribbean food chefs are culinary professionals who specialize in preparing and cooking dishes from the Caribbean region. They are skilled in using a variety of spices, herbs, and traditional cooking techniques that reflect the diverse cultures of the Caribbean islands, such as Jamaican, Trinidadian, and Cuban cuisines. These chefs often create flavorful dishes like jerk chicken, curry goat, and plantain-based meals. Their expertise extends to understanding the origins and history of Caribbean ingredients to create authentic and innovative recipes.

What are common challenges faced by chefs specializing in Caribbean cuisine in a professional kitchen?

Chefs specializing in Caribbean cuisine often encounter challenges such as sourcing authentic ingredients, which may not be readily available in all regions. Maintaining the traditional flavors and presentation while adapting recipes for larger scale production or diverse clientele can also be demanding. Additionally, working in a multicultural team requires clear communication and collaboration to ensure consistency and quality across dishes. These challenges make adaptability, creativity, and strong teamwork essential for success in this role.

What skills and qualifications are needed to thrive as a Caribbean food chef?

To thrive as a Caribbean Food Chef, you need a deep understanding of traditional Caribbean cuisines, culinary techniques, and food safety standards, often supported by formal culinary training or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and possibly certifications like ServSafe are typically required. Creativity, adaptability, and strong communication skills help chefs develop authentic dishes and lead their kitchen teams effectively. These skills ensure the delivery of high-quality, flavorful meals that reflect Caribbean culture while maintaining a well-organized and efficient kitchen.

What is the difference between Caribbean Food vs Caribbean Chef?

AspectCaribbean FoodCaribbean Chef
CredentialsKnowledge of Caribbean ingredients and recipesCooking certifications or culinary training
Work EnvironmentRestaurants, food trucks, cateringProfessional kitchens, restaurants, culinary schools
Industry UsageRefers to the cuisine or dishesRefers to the professional preparing Caribbean cuisine

Caribbean Food describes the cuisine or dishes originating from the Caribbean region, focusing on ingredients and recipes. Caribbean Chef refers to the professional who prepares and cooks Caribbean dishes. While Caribbean Food is about the cuisine itself, a Caribbean Chef is a person skilled in preparing that cuisine, often with culinary training and certifications. Both are integral to the Caribbean culinary industry but serve different roles.

More about Caribbean Food jobs
What cities are hiring for Caribbean Food jobs? Cities with the most Caribbean Food job openings:
What job categories do people searching Caribbean Food jobs look for? The top searched job categories for Caribbean Food jobs are:
Infographic showing various Caribbean Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

$18.20 - $22/hr

Part-time

Re-posted 12 days ago


Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Coconuts Caribbean Grill is a full-service restaurant located in Downtown Palo Alto. At Coconuts, customers experience Caribbean welcoming culture and cuisine. Our management team provides every employee with training, feedback, and tools that they need and deserve to be successful at work and tools. If you are a team player, come grow your career with Coconuts.
Job Summary:

We are looking for a server who provides friendly responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the table.
Activities & Responsibilities:

1.     Prepare restaurant tables with special attention to sanitation and order
2.     Attend to customers upon entrance
3.     Present restaurant menus and help customers select food/beverages
4.     Take/serve orders and answer questions or make recommendations for other products
5.     Collaborate with other restaurant servers and kitchen/bar staff
6.     Deal with complaints or problems with a positive attitude
7.     Issue bills and accept payment
Minimum Qualifications:

1.     Proven restaurant serving or waiting experience
2.     Customer-oriented approach and patience
3.     Problem-solving and decision-making skills
4.     Hands-on experience in cashier duties
5.     Excellent people skills
Base Pay: $18.00–$22.00/hour
Additional Compensation: Tips average $10–$13/hour based on shift and location.