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Caribbean Food Jobs (NOW HIRING)

Back A Yard Caribbean Grill

Be Seen First

Line Cook

San Jose, CA · On-site

$18.45 - $22/hr

Back A Yard Caribbean Grill is a fast-casual restaurant in four different locations in the Silicon ... The successful candidate will be responsible for creating meal portions, cleaning food, cooking ...

Back A Yard Caribbean American Grill

Cashier

San Jose, CA · On-site

$17.95 - $19/hr

Opportunity for advancement Back A Yard Caribbean Grill is a fast-casual restaurant in four ... Also performs other duties in the areas of food and final order preparation including preparing ...

Back A Yard Caribbean Grill

Be Seen First

Line Cook

San Jose, CA · On-site

$18.45 - $22/hr

Back A Yard Caribbean Grill is a fast-casual restaurant in four different locations in the Silicon ... The successful candidate will be responsible for creating meal portions, cleaning food, cooking ...

Food For The Poor

Clergy Speaker

Coconut Creek, FL · On-site

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of the hungry poor primarily in 17 countries of the Caribbean ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy ... We create unforgettable experiences at vendor shows, music festivals, food festivals, art shows ...

FOOD FOR THE POOR INC

Clergy Speaker

Coconut Creek, FL · On-site

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of the hungry poor primarily in 17 countries of the Caribbean ...

Highgate Hotels

Food Runner

Miami, FL · On-site

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Food Runner ensures timely delivery of orders so that food is the freshest it can be, resulting ...

The Elser Hotel & Residences

Food Runner

Miami, FL · On-site

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

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Caribbean Food information

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How much do caribbean food jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for caribbean food in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Caribbean food chef?

Caribbean food chefs are culinary professionals who specialize in preparing and cooking dishes from the Caribbean region. They are skilled in using a variety of spices, herbs, and traditional cooking techniques that reflect the diverse cultures of the Caribbean islands, such as Jamaican, Trinidadian, and Cuban cuisines. These chefs often create flavorful dishes like jerk chicken, curry goat, and plantain-based meals. Their expertise extends to understanding the origins and history of Caribbean ingredients to create authentic and innovative recipes.

What skills and qualifications are needed to thrive as a Caribbean food chef?

To thrive as a Caribbean Food Chef, you need a deep understanding of traditional Caribbean cuisines, culinary techniques, and food safety standards, often supported by formal culinary training or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and possibly certifications like ServSafe are typically required. Creativity, adaptability, and strong communication skills help chefs develop authentic dishes and lead their kitchen teams effectively. These skills ensure the delivery of high-quality, flavorful meals that reflect Caribbean culture while maintaining a well-organized and efficient kitchen.

What are common challenges faced by chefs specializing in Caribbean cuisine in a professional kitchen?

Chefs specializing in Caribbean cuisine often encounter challenges such as sourcing authentic ingredients, which may not be readily available in all regions. Maintaining the traditional flavors and presentation while adapting recipes for larger scale production or diverse clientele can also be demanding. Additionally, working in a multicultural team requires clear communication and collaboration to ensure consistency and quality across dishes. These challenges make adaptability, creativity, and strong teamwork essential for success in this role.

What is the difference between Caribbean Food vs Caribbean Chef?

AspectCaribbean FoodCaribbean Chef
CredentialsKnowledge of Caribbean ingredients and recipesCooking certifications or culinary training
Work EnvironmentRestaurants, food trucks, cateringProfessional kitchens, restaurants, culinary schools
Industry UsageRefers to the cuisine or dishesRefers to the professional preparing Caribbean cuisine

Caribbean Food describes the cuisine or dishes originating from the Caribbean region, focusing on ingredients and recipes. Caribbean Chef refers to the professional who prepares and cooks Caribbean dishes. While Caribbean Food is about the cuisine itself, a Caribbean Chef is a person skilled in preparing that cuisine, often with culinary training and certifications. Both are integral to the Caribbean culinary industry but serve different roles.

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What cities are hiring for Caribbean Food jobs?

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What job categories do people searching Caribbean Food jobs look for?

The top searched job categories for Caribbean Food jobs are:

Caribbean Food jobs near you
Infographic showing various Caribbean Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Director, Public Health

Royal Caribbean Group

Miami, FL • On-site

Full-time

Re-posted 9 days ago

Royal Caribbean Group rating

8.7

Company rating: 8.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

1st of 9 rated cruise lines

Job description

Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer a competitive compensation and benefits package, and excellent career development opportunities, each offering unique ways to explore the world.
We are proud to be the vacation-industry leader with global brands - including Royal Caribbean International, Celebrity Cruises and Silversea Cruises - the most innovative fleet and private destinations, and the best people. Together, we are dedicated to turning the vacation of a lifetime into a lifetime of vacations for our guests.
The Royal Caribbean Group's Health Team has an exciting career opportunity for a full-time Director, Public Health reporting to the SVP, Public Health & CMO.
This position is onsite and based in Miami, Florida.
This position is also not eligible for work authorization sponsorship.
Position Summary:
The Director of Public Health is responsible for leading the company's global health and wellness policy and overseeing the Public Health department and leading the Public Health team. This position is accountable for the administration and management of our public health assuring it is fiscally sound and adheres to all regulatory requirements. She/he will be responsible for setting the strategic direction. The Director of Public Health needs to be a thought leader who is at the forefront of global trends and best practices in public health. Effective leadership and communication skills are key in this role, for she/he will guide the public health strategy, develop action plans, and manage the public health team for Royal Caribbean Group (RCG). Having a strong public health and management background is essential. She/he will possess excellence in judgment and be a goal-oriented advocate for prevention.
Essential Duties and Responsibilities:
  • Lead the development, vetting, updating, maintenance, and exercising of the enterprise pandemic prevention, mitigation, and response planning.
  • Direct and evaluate the staff and functions of the Public Health Team through effective planning, staff management, and resource allocation.
  • Develop and implement a long-term strategy & vision for goals, objectives, policies, resources and priorities for RCG's public health initiatives and projects.
  • Serve as an expert and advisor on public health programs and technical issues; anticipate and remove obstacles and hold staff accountable for quality results; assure staff are meeting established goals and objectives.
  • Evaluate the effectiveness of shipboard and shoreside public health engagement strategies.
  • Supervise staff and assure their professional development through continuing education, training and leadership development activities.
  • Effectively communicate relevant public health information to leadership, other department executives, and as needed to the Board of Directors and corporate executives.
  • Represents department in collaborative efforts by serving on and/or leading committees, task forces or initiatives.
  • Represent RCG in public forums including but not limited to media events, public hearings, and community engagement activities addressing public health.
  • Identify data and information sources for public health promotion and disease prevention policies and programs.
  • Review data related to public health policy and trends to determine areas of strengths and opportunities for improvement.
  • Stay up to date with current research and develop appropriate plans for public health and outbreak prevention activities.
  • Assure the delivery of public health services is evidence-based and consistent with best practices.
  • Organize, lead, and manage activities to prevent, minimize, and contain adverse health events and conditions resulting from communicable diseases; food-, water- and vector-borne outbreaks; chronic diseases; environmental hazards; and injuries.
  • Inform, interpret, and operationalize US Centers for Disease Control and Prevention, World Health Organization, European Gateway and other public health oversight and policy bodies' applicable public health standards and guidelines, while ensuring compliance with relevant and applicable public health practice guidelines, standards of care, Federal and international laws and regulations.
  • Develop and lead company initiatives to assess, improve, and protect the health status of employees, utilizing quantitative and qualitative data; relevant incidence and prevalence data; and available company and community epidemiological data.
  • Lead and participate, as appropriate, in the company's planning, training, and exercising activities to prepare for public health and other emergencies.
  • Coordinate public health activities with environmental and public health colleagues and other professionals.

Qualifications:
  • Minimum of 15 years of experience in public health with a minimum of 10 years leading teams
  • A master's degree in public health, public administration, health administration or equivalent education, training, and experience.
  • Proficiency in basic methods of epidemiology, disease prevention, environmental health, health promotion, and behavioral change.
  • Demonstrated success in crisis management, particularly involving public health issues
  • Experience with performance management, quality improvement, strategic planning, community health improvement planning, communicable disease prevention, health hazard investigation and foodborne/waterborne outbreaks, preferred.
  • Extensive knowledge on public health protocols, environmental protection issues, and regulatory standards.
  • Exceptional presentation skills.
  • Ability to perform well in fast-paced, high-pressure environments.
  • Experience in crisis management.
  • Authorized to work in the U.S

Agency and Third-Party Submissions: Please note this is a direct search by the Company, and applications through agencies and other third parties will not be accepted, nor will fees be paid for unsolicited resumes. Any unsolicited resumes will be considered the Company's property.
We know there's a lot to consider. As you go through the application process, our recruiters will be glad to provide guidance, and more relevant details to answer any additional questions. Thank you again for your interest in Royal Caribbean Group. We'll hope to see you onboard soon!
It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. Royal Caribbean Group and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.
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