ZipRecruiter

Log In

1

Caribbean Food Jobs (NOW HIRING)

Caribbean Food Delights

RECEPTIONIST

Tappan, NY

$21 - $22/hr

RECEPTIONISTCaribbean Food Delights (CFD), a privately owned & operated company, is the leading manufacturer of Jamaican Style Patties: beef, chicken and vegetable. Our state-of-the-art facility is ...

SPICYHILL CARIBBEAN

Chef

Lawrenceville, GA

$20 - $23/hr

... food safety and preparation techniques. * Passion: A genuine love for cooking and delivering exceptional dining experiences. Why Join SpicyHill Caribbean? At SpicyHill Caribbean, we take pride in our ...

SPICYHILL CARIBBEAN

Kitchen Cleaner

Lawrenceville, GA

$12 - $14/hr

SPICYHILL CARIBBEAN, located in Lawrenceville, GA, is seeking a dedicated Kitchen Cleaner to help ... Assisting with basic food prep tasks as needed. * Maintaining a clean and organized workspace.

GREEN TEAM VENTURES LLC

Be Seen First

Koko+Rae Caribbean, Front of house position

Louisville, KY · On-site

$10 - $12/hr

Front of House Team Member (Part-Time) Join the team at Koko+Rae Caribbean and Indian Kitchen! We're a fast-paced, welcoming spot in the Highlands serving bold Caribbean and Indian soul food--think ...

GREEN TEAM VENTURES LLC

Be Seen First

Koko+Rae Caribbean, Front of house position

Louisville, KY · On-site

$10 - $12/hr

Front of House Team Member (Part-Time) Join the team at Koko+Rae Caribbean and Indian Kitchen! We're a fast-paced, welcoming spot in the Highlands serving bold Caribbean and Indian soul food--think ...

next page

Showing results 1-20

All JobsCaribbean Food Jobs

Caribbean Food information

See salary details

$5

$16

$23

How much do caribbean food jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for caribbean food in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are Caribbean food chefs?

Caribbean food chefs are culinary professionals who specialize in preparing and cooking dishes from the Caribbean region. They are skilled in using a variety of spices, herbs, and traditional cooking techniques that reflect the diverse cultures of the Caribbean islands, such as Jamaican, Trinidadian, and Cuban cuisines. These chefs often create flavorful dishes like jerk chicken, curry goat, and plantain-based meals. Their expertise extends to understanding the origins and history of Caribbean ingredients to create authentic and innovative recipes.

What jobs are in demand in the Caribbean?

In the Caribbean, in-demand jobs include hospitality and tourism roles such as hotel staff, tour guides, and restaurant workers due to the region's reliance on tourism. Additionally, healthcare professionals, construction workers, and skilled tradespeople are sought after to support infrastructure development and public health needs. Proficiency in customer service, language skills, and relevant certifications enhance employability in these sectors.

What are some common challenges faced by chefs specializing in Caribbean cuisine in a professional kitchen?

Chefs specializing in Caribbean cuisine often encounter challenges such as sourcing authentic ingredients, which may not be readily available in all regions. Maintaining the traditional flavors and presentation while adapting recipes for larger scale production or diverse clientele can also be demanding. Additionally, working in a multicultural team requires clear communication and collaboration to ensure consistency and quality across dishes. These challenges make adaptability, creativity, and strong teamwork essential for success in this role.

What job makes $10,000 a month without a degree?

In the context of Caribbean food-related jobs, owning or managing a successful food business or restaurant can generate $10,000 or more monthly income without a formal degree, especially with experience, strong customer skills, and effective management. High-level chefs or culinary entrepreneurs may also reach this income level through catering, franchising, or food product sales. These roles typically require industry knowledge, business acumen, and dedication rather than formal academic credentials.

Can Americans work in the Caribbean?

Caribbean food jobs often require work visas or permits for Americans, as employment typically depends on local immigration laws. Employers may sponsor foreign workers, but applicants should ensure they meet visa requirements and have relevant skills such as culinary expertise or language proficiency. It is important to research specific country regulations before seeking employment in the region.

What are the key skills and qualifications needed to thrive as a Caribbean Food Chef, and why are they important?

To thrive as a Caribbean Food Chef, you need a deep understanding of traditional Caribbean cuisines, culinary techniques, and food safety standards, often supported by formal culinary training or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and possibly certifications like ServSafe are typically required. Creativity, adaptability, and strong communication skills help chefs develop authentic dishes and lead their kitchen teams effectively. These skills ensure the delivery of high-quality, flavorful meals that reflect Caribbean culture while maintaining a well-organized and efficient kitchen.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes decision-making or technical expertise.

What is the difference between Caribbean Food vs Caribbean Chef?

AspectCaribbean FoodCaribbean Chef
CredentialsKnowledge of Caribbean ingredients and recipesCooking certifications or culinary training
Work EnvironmentRestaurants, food trucks, cateringProfessional kitchens, restaurants, culinary schools
Industry UsageRefers to the cuisine or dishesRefers to the professional preparing Caribbean cuisine

Caribbean Food describes the cuisine or dishes originating from the Caribbean region, focusing on ingredients and recipes. Caribbean Chef refers to the professional who prepares and cooks Caribbean dishes. While Caribbean Food is about the cuisine itself, a Caribbean Chef is a person skilled in preparing that cuisine, often with culinary training and certifications. Both are integral to the Caribbean culinary industry but serve different roles.

More about Caribbean Food jobs
What cities are hiring for Caribbean Food jobs? Cities with the most Caribbean Food job openings:
What job categories do people searching Caribbean Food jobs look for? The top searched job categories for Caribbean Food jobs are:
Caribbean Food jobs near you
Infographic showing various Caribbean Food job openings in the United States as of June 2026, with employment types broken down into 3% Full Time, and 97% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Service / Cashier Golden Krust Caribbean Restaurant at GOLDEN KRUST CARIBBEAN

GOLDEN KRUST CARIBBEAN

Fairburn, GA

$11.25 - $15/hr

Part-time

Retirement, PTO

Posted 10 days ago

Job description

Service / Cashier

Golden Krust Caribbean Restaurant
Location: 8030 Senoia Rd, Fairburn GA
Pay: Competitive Salary
Benefits: Monthly Bonus + 401(k) + Paid Vacation (after 1 year)

Job Type:Full-time / Part-timeJob Summary

We are hiring a friendly and reliable Service/Cashier to join our team at Golden Krust Caribbean Restaurant. This role is responsible for providing excellent customer service, accurately processing orders and payments, and ensuring consistency in food portions and presentation. The ideal candidate is detail-oriented, dependable, and thrives in a fast-paced environment.

Responsibilities
  • Greet customers and provide excellent customer service
  • Take and enter orders accurately into POS system
  • Process cash, credit, and debit transactions
  • Ensure proper portion control standards are followed at all times
  • Package orders correctly for dine-in, takeout, and delivery
  • Maintain cleanliness of the front counter and customer areas
  • Communicate orders clearly to kitchen staff
  • Handle customer concerns professionally
  • Balance cash drawer at beginning and end of shift
  • Follow all food safety and sanitation procedures
Requirements
  • Must have valid Food Handler’s Certification (required)
  • Previous cashier or customer service experience preferred
  • Strong communication and customer service skills
  • Basic math and cash handling ability
  • Ability to work in a fast-paced environment
  • Dependable, punctual, and team-oriented
  • Ability to consistently follow portion control standards
  • Must be available to work flexible shifts, including weekends and holidays
Compensation & Benefits
  • Competitive hourly pay (based on experience)
  • Monthly performance bonus
  • 401(k) retirement plan eligibility
  • Paid vacation after 1 year of employment
  • Growth opportunities within the company
Work Environment

Fast-paced restaurant environment with frequent customer interaction, standing for long periods, and multitasking during busy service hours.

How to Apply

Apply through Indeed or Homebase. Applicants must have a current Food Handler’s Certification before starting.


By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.