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Caribbean Food Jobs (NOW HIRING)

St. James Modern Caribbean

Host

Washington, DC · On-site

$25/hr

We take great pride in creating an atmosphere where guests can relax and enjoy the finest food the Caribbean has to offer. At the same time, we also work hard to be a great place to work. If this ...

New

Coconuts Caribbean Restaurant Inc

Server

Palo Alto, CA · On-site

$18.20 - $22/hr

Training & development Coconuts Caribbean Grill is a full-service restaurant located in Downtown ... serving food or beverages to customers at the table. Activities & Responsibilities: 1. Prepare ...

Jersey Shore Restaurant Group

Food Runner

Manasquan, NJ · On-site

$15.50 - $18/hr

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers ... Caribbean, and the Mediterranean. Inside an approachable, coastal ambiance, Coastal Canteen will ...

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Caribbean Food information

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How much do caribbean food jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for caribbean food in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Caribbean food chef?

Caribbean food chefs are culinary professionals who specialize in preparing and cooking dishes from the Caribbean region. They are skilled in using a variety of spices, herbs, and traditional cooking techniques that reflect the diverse cultures of the Caribbean islands, such as Jamaican, Trinidadian, and Cuban cuisines. These chefs often create flavorful dishes like jerk chicken, curry goat, and plantain-based meals. Their expertise extends to understanding the origins and history of Caribbean ingredients to create authentic and innovative recipes.

What skills and qualifications are needed to thrive as a Caribbean food chef?

To thrive as a Caribbean Food Chef, you need a deep understanding of traditional Caribbean cuisines, culinary techniques, and food safety standards, often supported by formal culinary training or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and possibly certifications like ServSafe are typically required. Creativity, adaptability, and strong communication skills help chefs develop authentic dishes and lead their kitchen teams effectively. These skills ensure the delivery of high-quality, flavorful meals that reflect Caribbean culture while maintaining a well-organized and efficient kitchen.

What are common challenges faced by chefs specializing in Caribbean cuisine in a professional kitchen?

Chefs specializing in Caribbean cuisine often encounter challenges such as sourcing authentic ingredients, which may not be readily available in all regions. Maintaining the traditional flavors and presentation while adapting recipes for larger scale production or diverse clientele can also be demanding. Additionally, working in a multicultural team requires clear communication and collaboration to ensure consistency and quality across dishes. These challenges make adaptability, creativity, and strong teamwork essential for success in this role.

What is the difference between Caribbean Food vs Caribbean Chef?

AspectCaribbean FoodCaribbean Chef
CredentialsKnowledge of Caribbean ingredients and recipesCooking certifications or culinary training
Work EnvironmentRestaurants, food trucks, cateringProfessional kitchens, restaurants, culinary schools
Industry UsageRefers to the cuisine or dishesRefers to the professional preparing Caribbean cuisine

Caribbean Food describes the cuisine or dishes originating from the Caribbean region, focusing on ingredients and recipes. Caribbean Chef refers to the professional who prepares and cooks Caribbean dishes. While Caribbean Food is about the cuisine itself, a Caribbean Chef is a person skilled in preparing that cuisine, often with culinary training and certifications. Both are integral to the Caribbean culinary industry but serve different roles.

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What cities are hiring for Caribbean Food jobs?

Cities with the most Caribbean Food job openings:

What job categories do people searching Caribbean Food jobs look for?

The top searched job categories for Caribbean Food jobs are:

Caribbean Food jobs near you
Infographic showing various Caribbean Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Lead, Food and Beverage Procurement

Royal Caribbean Group

Miami, FL • On-site

Full-time

Posted 22 days ago

Royal Caribbean Group rating

8.7

Company rating: 8.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

1st of 9 rated cruise lines

Job description

Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer a competitive compensation and benefits package, and excellent career development opportunities, each offering unique ways to explore the world.
We are proud to be the vacation-industry leader with global brands - including Royal Caribbean International, Celebrity Cruises and Silversea Cruises - the most innovative fleet and private destinations, and the best people. Together, we are dedicated to turning the vacation of a lifetime into a lifetime of vacations for our guests.
The Royal Caribbean Group's Supply Chain Team has an exciting career opportunity for a full time Lead, Food and Beverage Procurement reporting to the AVP, Global Hotel, F&B Procurement.
This position is onsite and based in 100 Biscayne Blvd.
This position is also not eligible for work authorization sponsorship.
Position Summary / Job Purpose:
The Lead acts as a subject matter procurement expert for the assigned goods and/or services. Research suppliers from a variety of usual and unusual sources. Confers with suppliers to obtain product or service information such as price, availability and delivery schedule. Responsible for short- and long-term planning and strategizing for assigned goods and/or services.
Essential Duties and Responsibilities:
  • Performs complex price analysis of multiple variables. Expert use of analysis, forecasting, problem solving and quality improvement to develop strategies for dynamic market conditions.
  • Develops a procurement and negotiation strategy based on multiple and often complex variables. Negotiates price, availability, transportation and delivery schedule.
  • Makes negotiation decisions often in high volatility situations based on multiple market variables with limited guidelines for price and availability.
  • Analyzes and incorporates specific market data to negotiations, strategies and plans that correlate to the goods and/or services procured.
  • Communicates and presents clear strategies, plans and cost impacts to upper management
  • Attends industry trade shows and conferences.
  • Performs all functions in line with corporate Procurement Policy.
  • Responsible for implementing and driving change.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.
Education, Experience, Knowledge & Skills:
  • Bachelor's degree in business administration or related field (or the international equivalent) and/or relevant work experience preferred.
  • 5+ years related procurement experience or specialized technical experience.
  • Ability to work in a fast-paced environment with multiple projects and priorities.
  • Negotiation and analytical skills required.
  • Strong interpersonal skills and ability to communicate in a multicultural environment with all levels of employees and management.
  • Advanced knowledge of Microsoft Office products, specifically Excel.
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions and percentages.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from suppliers and all levels of staff and management, both shipboard and shoreside.

Financial Responsibilities (For Management Roles Only)
  • Responsible for Purchase Order approval - limit $50K
  • Responsible for invoice signing - limit is $50K

Physical Demands
  • The physical demands described here are representative of those requirements employees must meet to perform the essential functions of this job with or without reasonable accommodation.
  • The employee is regularly required to sit, stand, write, review and type reports, compile data, and operate a PC.
  • The employee communicates, listens, compares variables, and assesses information.
  • The employee regularly moves about the office complex, and may climb, descend, lift, or move 10 pounds.

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job with or without reasonable accommodation. The environment includes office location, and /or moving inside/outside the office. A high noise level is possible if visiting shipboard or offsite locations.
Ability to travel internationally and domestically.
We know there's a lot to consider. As you go through the application process, our recruiters will be glad to provide guidance, and more relevant details to answer any additional questions. Thank you again for your interest in Royal Caribbean Group. We'll hope to see you onboard soon!
It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. Royal Caribbean Group and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.

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