ZipRecruiter

Log In

1

Caribbean Food Chef Jobs (NOW HIRING)

Sahara Las Vegas

Sous Chef - Maroon

Las Vegas, NV · On-site

$47K - $64K/yr

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk ... Operational and Financial Acumen • Manage food and labor costs effectively, minimizing waste and ...

The Longboard [St. Thomas]

$57K - $78K/yr

... Caribbean-inspired craft cocktails. The laid-back lifestyles of St. Thomas and St. John mesh ... We're looking for someone passionate about crafting delicious food, building high-performing teams ...

The Longboard [St. Thomas]

$55K - $71K/yr

Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ... Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen. * Run airtight ...

Hotel Figueroa

Kitchen 1 Chef/Sous Chef

Los Angeles, CA · On-site

$27/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Ensure all food products meet quality, consistency, and food safety standards. * Assist with menu ...

Benchmark

Sous Chef

Stevenson, WA

$26 - $33/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when ...

Pyramid Global Hospitality

Sous Chef

Stevenson, WA · On-site

$26 - $33/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and ... Hold a ServSafe Food Handler certification and USCG Merchant Mariner Documentation. * Able to ...

MOMOFUKU

Sous Chef

Manhattan, NY

$72K - $77K/yr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul ... Enforce and train food and equipment safety and sanitation amongst all team members * Ensure ...

Vicente's Supermarket

Chef-cook

Roxbury, MA

$19 - $21/hr

The Chef/Cook position plays a vital role in creating the quality and consistency of the food ... other Caribbean and Latin cultures. As a Chef/Cook, you are an essential part of the guest ...

The Easterly [St. Thomas]

Line Chef

Saint Thomas, VI

$13.50 - $17/hr

... to food safety and cleanliness protocols. The ideal candidate possesses strong culinary ... BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ...

New

Royal Lahaina Resort

Executive Chef

Lahaina, HI · On-site

$130K - $135K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... Monitor quality of all food product and presentation. * Ensure preparation of required reports ...

Royal Lahaina Resort

Executive Chef

Lahaina, HI · On-site

$74K - $102K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... Monitor quality of all food product and presentation. * Ensure preparation of required reports ...

Highgate Hotels

Executive Chef

Lahaina, HI

$74K - $102K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... Monitor quality of all food product and presentation. * Ensure preparation of required reports ...

The Easterly [St. Thomas]

Lead Line Chef

Saint Thomas, VI

$14.25 - $18.25/hr

BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ... Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen. * Run airtight ...

New

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsExecutive Chef JobsCaribbean Food Chef Jobs

Caribbean Food Chef information

See salary details

$8

$15

$21

How much do caribbean food chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for caribbean food chef in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are popular job titles related to Caribbean Food Chef jobs?

For Caribbean Food Chef jobs, the most frequently searched job titles are:

Infographic showing various Caribbean Food Chef job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

Sous Chef - Maroon

Las Vegas, NV • On-site

Sahara Las Vegas
Traveler Accommodation • 1 - 5K employees
Learn more about Sahara Las Vegasexternal

$47K - $64K/yr

Full-time

Posted 22 days ago

Job description

The path to Maroon began in the dense forests of Jamaica's Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and untamed flavors unleashed by spice and smoke. For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm.
JOB DESCRIPTION: Sous Chef - Michelin Level Restaurant
Maroon Steakhouse is seeking a dynamic and experienced and creative Sous Chef to join the leadership team of our kitchen. This role is perfect for a passionate culinary professional ready to take the next step in their career, bringing creativity and leadership to a high-volume, fine-dining environment. Our sous chef will work under the Chef De Cuisine, assisting in all aspects of kitchen operations, from menu development and staff management to ensuring the highest standards of food quality and kitchen hygiene. If you're a talented culinary professional who is passionate about breaking the mold to deliver unique and unforgettable experiences, we'd love to work with you.
Key Responsibilities
• Culinary Execution and Quality Control
• Execute all dishes and menus to the exact specifications and quality standards set by the Chef de Cuisine, ensuring consistency and perfection for every service.
• Oversee all kitchen stations (garde manger, hot line, prep, butchery) during service, providing hands-on support, direction, and expediting as needed.
• Maintain rigorous control over food quality, presentation, and preparation methods, proactively identifying and correcting any deviations from standard.
• Contribute to the continuous refinement and development of seasonal menus, utilizing deep knowledge of high-quality, often rare, ingredients and advanced techniques.
Kitchen Leadership and Management
• Assume full responsibility for kitchen operations in the absence of the Chef de Cuisine.
• Manage and mentor a diverse and highly skilled culinary team, fostering an environment of professionalism, teamwork, and continuous learning.
• Lead daily pre-shift meetings, communicating key priorities, special notes, and quality expectations to the BOH staff.
• Develop and enforce strict adherence to health, safety, and sanitation standards (HACCP), ensuring the kitchen consistently meets or exceeds all regulatory requirements.
Operational and Financial Acumen
• Manage food and labor costs effectively, minimizing waste and maximizing kitchen efficiency without compromising quality.
• Oversee inventory management, including ordering, receiving, and proper storage of all food and supply items.
• Coordinate with vendors and purveyors to ensure the consistent sourcing of the highest quality ingredients.
• Assist in scheduling BOH staff to ensure adequate coverage for all prep and service shifts while controlling labor expenditures.
Qualifications
• Experience Minimum of 3-5 years of progressive culinary experience, with at least 2 years in a Sous Chef or Senior Sous Chef role within a fine-dining establishment. Skills
• Demonstrated expertise in advanced culinary techniques, including molecular gastronomy, precise temperature cooking, and complex plating design. Knowledge Comprehensive understanding of various global cuisines, seasonal ingredients, and classical French culinary methodology.
• Exceptional leadership qualities, composure under pressure, meticulous attention to detail, and a relentless commitment to culinary excellence.
• Culinary degree or equivalent formal training is highly preferred.
• Valid Food Handler's certification required

Apply