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Caribbean Food Chef Jobs (NOW HIRING)

Sous Chef

Washington, DC ยท On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...

In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...

Executive Chef

Atlanta, GA ยท On-site

$67K - $93K/yr

The ideal candidate is passionate about food, creative with menus, and confident in managing a high ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

Executive Chef

Edgewater, NJ ยท On-site

$120K - $140K/yr

Manage food cost, inventory, purchasing, and vendor relationships * Ensure consistent quality ... Strong background in Caribbean, Latin, or scratch kitchen cuisine preferred * Proven ability to ...

Rotational Chef - 40m - Private

Newport, RI ยท On-site

$7.0K - $7.5K/mo

Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational ... Americana style guest menu + healthy balanced crew food Minimum of 3 years of yachting experience ...

Sous Chef

Miami Beach, FL

$49K - $66K/yr

... the Caribbean and Latin America. The menu highlights the ocean's best: Jonah Crab Claws, Conch ... Food Preparation & Cooking: * Oversee the preparation and cooking of menu items, ensuring ...

Sous Chef

Miami Beach, FL ยท On-site

$49K - $66K/yr

... the Caribbean and Latin America. The menu highlights the ocean's best: Jonah Crab Claws, Conch ... Food Preparation & Cooking: * Oversee the preparation and cooking of menu items, ensuring ...

Sous Chef - Maroon

Las Vegas, NV ยท On-site

$48K - $64K/yr

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk ... Maintain rigorous control over food quality, presentation, and preparation methods, proactively ...

Chef dePartie

Coral Gables, FL ยท On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent ... Asian, Caribbean, etc. * Understand and has the ability to train on all basic cooking methods:

Chef dePartie

Coral Gables, FL ยท On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent ... Asian, Caribbean, etc. * Understand and has the ability to train on all basic cooking methods:

Chef dePartie

Coral Gables, FL ยท On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent ... Asian, Caribbean, etc. * Understand and has the ability to train on all basic cooking methods:

Showing results 21-40

Caribbean Food Chef information

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How much do caribbean food chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for caribbean food chef in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are popular job titles related to Caribbean Food Chef jobs?

For Caribbean Food Chef jobs, the most frequently searched job titles are:

Infographic showing various Caribbean Food Chef job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

Sous Chef

Washington, DC โ€ข On-site

$70K - $75K/yr

Other

Re-posted 27 days ago


Job description

NOW HIRING
Sous Chef
The Park at 14th โ€ข 920 14th St NW, Washington, DC 20005
Full-Time โ€ข $70,000-$75,000 / year
About Us
The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary team.
The Role
As Sous Chef, you're the Executive Chef's right hand-running the line during service, leading and developing the kitchen team, and upholding our standards for quality, consistency, and cleanliness. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.
What You'll Do
  • Lead and expedite the line during high-volume dinner, brunch, and late-night service
  • Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef
  • Maintain quality, consistency, and presentation standards across every dish
  • Manage prep lists, station setup, and smooth execution throughout each shift
  • Oversee inventory, ordering, receiving, and help control food costs and waste
  • Enforce all food safety, sanitation, and health code standards
  • Run the kitchen in the Executive Chef's absence

What We're Looking For
  • 1+ years of experience as a Sous Chef, or demonstrated capability to step into the role
  • Strong leadership skills with the ability to motivate a team under pressure
  • Solid command of cooking techniques, knife skills, and kitchen station management
  • Working knowledge of inventory, ordering, and food-cost control
  • ServSafe or Food Handler's certification (or willingness to obtain)
  • Able to stand for long periods and lift up to 50 lbs
  • Availability for evenings, weekends, and holidays

What We Offer
  • Competitive salary of $70,000-$75,000 per year, based on experience
  • Shift meals and a vibrant, supportive team culture
  • Clear path for growth and advancement within the kitchen
  • A prime downtown DC location, easily accessible by Metro

The Park at 14th is an equal opportunity employer.