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Cannery Jobs (NOW HIRING)

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa -- a true Pacific Northwest icon. Built 600 feet into the mighty ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa - a true Pacific Northwest icon. Built 600 feet into the mighty ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa -- a true Pacific Northwest icon. Built 600 feet into the mighty ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa -- a true Pacific Northwest icon. Built 600 feet into the mighty ...

Cannery Pier Hotel & Spa

Bartender/Server

Astoria, OR · On-site

$17/hr

WHO WE ARE Welcome to the Cannery Pier Hotel & Spa -- Astoria's Jewel on the River . Perched 600 feet over the Columbia River, our luxury boutique hotel offers stunning views of the Astoria-Megler ...

Cannery Hall

Lighting Director

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Cook

Nashville, TN · On-site

$13.50 - $18/hr

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Barback

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Safety and Security Officer

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Food Service Worker

Nashville, TN · On-site

$14.50 - $17.75/hr

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Safety and Security Officer

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Moncada Group

Bartender - Lalla Oceanside

Monterey, CA · On-site

$16.90/hr

Bartender - Lalla Oceanside Seafood (Cannery Row) Pay: $16.90 per hour (minimum wage) -- plus tips and server tip-outs. Schedule: Part-time position. Shifts: Evening shifts only, 3-4 nights per week.

INA Solution Inc

Maintenance Mehanic

Ripon, WI · On-site

$25.25 - $32.25/hr

Food manufacturing or cannery experience is a plus but not required Schedule: * Pack Season: 12-hour day or night shifts (~60 hrs/week) * Off-Season: Monday-Thursday, 4x10 schedule (40 hrs/week)

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How much do cannery jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cannery in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What is a cannery?

A cannery job typically involves working in a food processing facility where products like seafood, fruits, or vegetables are preserved in cans or jars. Duties may include sorting, cleaning, cutting, packing, and operating machinery. The work is often fast-paced and may require standing for long hours. Many cannery jobs are seasonal, especially in industries like seafood processing.

What can I expect from a typical workday as a cannery worker?

As a Cannery worker, your day will usually involve tasks such as sorting, washing, processing, and packaging food products while following strict safety and sanitation standards. Production lines often move quickly, requiring workers to stay attentive and coordinate closely with their teammates. You may rotate between different stations, which could include operating machinery or handling raw materials. Shifts can be long, especially during peak harvest seasons, but teamwork and a supportive environment help make demanding days more manageable. This hands-on role is integral to ensuring that food products are safely and efficiently prepared for distribution.

What are the key skills and qualifications needed to thrive in the cannery position, and why are they important?

To thrive as a Cannery worker, you need physical stamina, attention to detail, and the ability to work efficiently in a fast-paced, repetitive production environment; no formal education is usually required, but high school diplomas or equivalent are often preferred. Familiarity with food processing equipment, safety protocols, and sometimes HACCP (Hazard Analysis Critical Control Point) certification is advantageous. Strong teamwork, communication skills, and dependability help employees excel and contribute positively to the production line. These abilities are crucial for maintaining product quality, ensuring workplace safety, and meeting production targets in a food processing facility.

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Cannery jobs near you
Infographic showing various Cannery job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 24% Part Time, 1% Temporary, and 11% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,406 per year, or $16.1 per hour.

Cook

Cannery Pier Hotel & Spa

Astoria, OR • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

‍ COOK – BAR 600 at Cannery Pier Hotel & Spa

Astoria, OR | Part-Time to Full-Time

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.

‍ THE ROLE: COOK

We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

SCHEDULE & HOURS

  • Sunday–Thursday: 3:30 PM – 9:30 PM

  • Friday & Saturday: 3:30 PM – 10:30 PM

  • Must be available to work weekends and holidays as needed

COMPENSATION

  • $20 per hour paid semi-monthly

  • 20% tip share with front of house!!!

  • Employee discounts + growth opportunities

WHAT WE OFFER

  • A fast-paced, supportive team environment

  • Opportunities for growth and creativity

  • Team Member hotel discounts

  • A commitment to continuous improvement and learning

  • A collaborative culture driven by accountability, passion, and purpose

  • A peek into our vibe

YOUR RESPONSIBILITIES

  • Prepare high-quality dishes from our curated menu with consistency and care

  • Support the culinary team with daily prep, cooking, and cleanup

  • Maintain cleanliness and food safety standards in all kitchen and prep areas

  • Contribute ideas and collaborate on developing new menu items

  • Communicate inventory needs to the Food & Beverage Manager

  • Uphold a punctual and dependable work ethic

  • Be a positive team player who takes direction well

  • Perform additional tasks as needed to support kitchen operations

QUALIFICATIONS

  • Prior food & beverage experience is required

  • Basic culinary skills and a passion for great food

  • A guest-first mindset — we serve with heart

  • Hospitality experience preferred but not required

  • Must be able to read, write, and communicate in English

  • Valid Oregon Food Handler’s Card required

  • OLCC Permit preferred (but not mandatory)

PHYSICAL REQUIREMENTS

This is an active, hands-on role. Candidates must be able to:

  • Stand, walk, and move for extended periods

  • Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)

  • Bend, reach, crouch, and perform physical tasks associated with kitchen work

  • Reasonable accommodations available for qualified individuals

BENEFITS (For Eligible Employees)

  • 401(k)

  • Medical, Dental, and Vision Insurance

  • Paid Time Off (PTO)

  • Flexible scheduling

  • Employee discounts

  • A beautiful workplace in an unbeatable location

LOCATION

In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103

If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destination.