In a Cannabis Kitchen position, daily responsibilities often include preparing and infusing food products with cannabis extracts, monitoring dosage accuracy, and maintaining strict adherence to health, safety, and compliance standards. You'll also be responsible for operating kitchen equipment, keeping detailed records for batch tracking, and ensuring all product labeling meets regulatory requirements. Collaboration is common, as you'll work closely with other culinary staff, quality assurance, and compliance teams to deliver safe and consistent edibles. This environment is fast-paced and highly regulated, so attention to detail and the ability to work as part of a team are essential.