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Candy Kitchen Jobs (NOW HIRING)

Russell Stover

Retail Assistant Store Manager

Bluffton, SC · On-site

$15.25 - $20.75/hr

Preparing and supervising the regular in-house production of a variety of confection items made locally in our candy kitchen * Displaying an excellent customer service driven attitude. * Performing ...

Russell Stover

Retail Assistant Store Manager

Kansas City, KS · On-site

$16 - $21.50/hr

Preparing and supervising the regular in-house production of a variety of confection items made locally in our candy kitchen * Displaying an excellent customer service driven attitude. * Performing ...

Russell Stover

Retail Assistant Store Manager

Merriam, KS · On-site

$15.50 - $20.75/hr

Preparing and supervising the regular in-house production of a variety of confection items made locally in our candy kitchen * Displaying an excellent customer service driven attitude. * Performing ...

Russell Stover

Retail Assistant Store Manager

Owatonna, MN · On-site

$16.75 - $22.50/hr

Preparing and supervising the regular in-house production of a variety of confection items made locally in our candy kitchen * Displaying an excellent customer service driven attitude. * Performing ...

Russell Stover

Retail Assistant Store Manager

Owatonna, MN · On-site

$16.75 - $22.50/hr

Preparing and supervising the regular in-house production of a variety of confection items made locally in our candy kitchen * Displaying an excellent customer service driven attitude. * Performing ...

SMR

Candy Maker

Pigeon Forge, TN · On-site

$18/hr

Candy Maker Pay: $18.00 per hour Schedule: Tues. & Wed. Off, Hours: 3-11:30- PM Who We Are: Smoky ... They oversee daily operations in the kitchen, ensuring food quality and safety standards are ...

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Candy Kitchen information

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How much do candy kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for candy kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What does a candy kitchen worker do?

A Candy Kitchen worker is responsible for making, preparing, and packaging various types of candies, chocolates, and confections. Their duties may include measuring and mixing ingredients, operating candy-making equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist customers, stock shelves, and help with inventory in retail settings. Attention to detail, good hygiene practices, and a passion for sweets are important for this role.

What are the key skills and qualifications needed to thrive as a candy kitchen worker?

To thrive as a Candy Kitchen Worker, you need basic knowledge of food safety, attention to detail, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, temperature controls, and adherence to sanitation procedures is essential. Strong teamwork, time management, and communication skills help maintain workflow and ensure product quality. These skills are crucial for producing safe, high-quality confections efficiently in a fast-paced environment.

What are some common challenges faced when working in a candy kitchen, and how can I prepare for them?

Working in a candy kitchen often involves standing for extended periods, working in high-temperature environments, and handling sticky or heavy ingredients. Attention to detail is essential, as precise measurements and timing can affect the quality of the candy. Teamwork is also important, as you'll frequently coordinate with others to meet production goals and maintain strict hygiene standards. To prepare, focus on building stamina, practicing good communication, and familiarizing yourself with food safety protocols.

What is the difference between Candy Kitchen vs Confectionery Worker?

AspectCandy KitchenConfectionery Worker
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma; food safety training often preferred
Work EnvironmentCandy manufacturing facilities, retail shops, or kitchensConfectionery production lines, retail stores, or bakeries
Industry UsageCommonly used in retail and small-scale productionUsed broadly in large-scale manufacturing and production

While both roles involve working with sweets and confectionery, a Candy Kitchen typically refers to a retail or small-scale production environment focused on creating and selling candies directly to customers. A Confectionery Worker often works in larger manufacturing settings, handling mass production of sweets. The main differences lie in the work setting and scale, but both require knowledge of food safety and confectionery techniques.

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Candy Kitchen jobs near you
Infographic showing various Candy Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Lolli and Pops Hard Candy Cook

Lolli and Pops / Hammond's Candies

Denver, CO • On-site

$20/hr

Full-time

Re-posted 29 days ago

Job description

About Us
Ampersand Brands is a growing portfolio of beloved confectionery brands, including Hammond's Candies, the iconic hand-crafted candy maker, and Lolli & Pops, a premium retail and gifting brand with a national presence. The company is backed by strong growth ambitions, combining innovation, brand storytelling, and operational excellence to expand its reach and solidify its position as a leading player in the U.S. confections industry.
Production Cook
Kitchen
Hammond's Candies
Key Responsibilities
  • Achieves production operational objectives by contributing information and preparing and completing action plans; production, productivity, quality, customer-service, safety, security, and health standards.
  • Controls costs by consulting with production team leaders; overseeing product portion size; evaluating and improving productivity; providing candy preparation personal expertise; evaluating time-saving production techniques; monitoring finished product.
  • Improves quality and consistency following production records, following standardized production recipes; quality improvement; studying, evaluating, and re-designing processes; offering ideas to implement changes.
  • Implements recipes and specifications by reviewing product specifications; applying established procedures and techniques.
  • Maintains safe, secure, and healthy work environment by establishing, following, standards and procedures; complying with sanitation and federal, state, and local legal regulations; following food preparation, safety, and security plans.
  • Maintains food ingredients, food preparation, and general supplies by evaluating the quality of ingredients; maintaining general supplies; storage requirements, and cost-controls.
  • Maintains food preparation equipment by helping other staff in equipment use; following operating instructions; calling for repairs
  • Contributes to kitchen and organization success by welcoming related, different, and new requests; helping others accomplish job results.

Qualifications
  • One year or more of food manufacturing or industrial production facility (candy, snack, bakery, dairy, or similar).
  • One year or more of experience in confectionery production or sugar cooking processes.
  • Spoken and written English language proficiency
  • Clean criminal history, valid SSN, valid ID.
  • Maintain a work environment free of drugs and alcohol.
  • Demonstrate responsibility and longevity in previous employment: punctuality, reliability and dependability.

Skills
  • Actively looking for ways to help people.
  • Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Talking to others to convey information effectively.
  • Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Adjusting actions in relation to others' actions.
  • Managing one's own time and the time of others.
  • Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Teaching others how to do something.
  • Considering the relative costs and benefits of potential actions to choose the most appropriate one.

Why You'll Love Working Here
  • The chance to lead not one, but two iconic brands - with very different but equally lovable personalities.
  • A small, scrappy team that punches above its weight.
  • A culture rooted in thoughtfulness, creativity, and joy.

The pay range for this role is:
20 - 20 USD per hour (Production)

Apply