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Candy Kitchen Jobs (NOW HIRING)

Pecan Jacks Charleston

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Kitchen Manager -- Ice Cream & Candy Maker

Mount Pleasant, SC · On-site

$45K - $55K/yr

Pleasant, SC | Schedule : 40-50 hrs/week (incl. weekends) About Us Pecan Jacks Ice Cream & Candy Kitchen is opening in Charleston this summer, and we're looking for the founding crew to help bring it ...

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Pecan Jacks Charleston

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Store Manager

Mount Pleasant, SC · On-site

$45K - $55K/yr

Pleasant, SC | Schedule : 40-50 hrs/week (incl. nights & weekends) About Us Pecan Jacks Ice Cream & Candy Kitchen is opening in Charleston this summer, and we're looking for the founding crew to help ...

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Pecan Jacks Lago Mar

Ice Cream & Candy Maker

Texas City, TX · On-site

$8 - $12/hr

... Kitchen. They bear the responsibility of manufacturing and packaging all Pecan Jacks products ... candy in boxes or bags using approved packaging processes. • Keep all prep ingredients at ...

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Candy Kitchen information

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How much do candy kitchen jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for candy kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the highest paying cooking job?

The highest paying cooking jobs typically include executive chefs and head chefs in high-end restaurants or hotels, with salaries often exceeding six figures. These roles require extensive experience, culinary skills, and management abilities, and may involve overseeing large kitchen staff and operations.

What is the difference between Candy Kitchen vs Confectionery Worker?

AspectCandy KitchenConfectionery Worker
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma; food safety training often preferred
Work EnvironmentCandy manufacturing facilities, retail shops, or kitchensConfectionery production lines, retail stores, or bakeries
Industry UsageCommonly used in retail and small-scale productionUsed broadly in large-scale manufacturing and production

While both roles involve working with sweets and confectionery, a Candy Kitchen typically refers to a retail or small-scale production environment focused on creating and selling candies directly to customers. A Confectionery Worker often works in larger manufacturing settings, handling mass production of sweets. The main differences lie in the work setting and scale, but both require knowledge of food safety and confectionery techniques.

What does a Candy Kitchen worker do?

A Candy Kitchen worker is responsible for making, preparing, and packaging various types of candies, chocolates, and confections. Their duties may include measuring and mixing ingredients, operating candy-making equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist customers, stock shelves, and help with inventory in retail settings. Attention to detail, good hygiene practices, and a passion for sweets are important for this role.

What are some common challenges faced when working in a candy kitchen, and how can I prepare for them?

Working in a candy kitchen often involves standing for extended periods, working in high-temperature environments, and handling sticky or heavy ingredients. Attention to detail is essential, as precise measurements and timing can affect the quality of the candy. Teamwork is also important, as you'll frequently coordinate with others to meet production goals and maintain strict hygiene standards. To prepare, focus on building stamina, practicing good communication, and familiarizing yourself with food safety protocols.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What does Candy Kitchen do?

A Candy Kitchen job typically involves preparing, packaging, and selling candies and confections in a retail environment. Employees may handle customer service, operate equipment, and maintain cleanliness, often working in a fast-paced setting that requires attention to detail and good communication skills.

How much do candymakers make?

Candymakers typically earn an average hourly wage ranging from $10 to $20, depending on experience, location, and the employer. Entry-level positions may pay closer to minimum wage, while experienced candymakers or those in supervisory roles can earn higher salaries or wages. Many candymakers work in manufacturing environments that require attention to detail and safety protocols.

What are the key skills and qualifications needed to thrive as a Candy Kitchen Worker, and why are they important?

To thrive as a Candy Kitchen Worker, you need basic knowledge of food safety, attention to detail, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, temperature controls, and adherence to sanitation procedures is essential. Strong teamwork, time management, and communication skills help maintain workflow and ensure product quality. These skills are crucial for producing safe, high-quality confections efficiently in a fast-paced environment.
More about Candy Kitchen jobs
What cities are hiring for Candy Kitchen jobs? Cities with the most Candy Kitchen job openings:
What states have the most Candy Kitchen jobs? States with the most job openings for Candy Kitchen jobs include:
What job categories do people searching Candy Kitchen jobs look for? The top searched job categories for Candy Kitchen jobs are:
Candy Kitchen jobs near you
Infographic showing various Candy Kitchen job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Manager -- Ice Cream & Candy Maker

Kitchen Manager -- Ice Cream & Candy Maker

Pecan Jacks Charleston

Mount Pleasant, SC • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

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Job description

Job Type: Full-Time, Salaried | Location: 966 Houston Northcutt Blvd, Mt. Pleasant, SC | Schedule: 40–50 hrs/week (incl. weekends)

About Us

Pecan Jacks Ice Cream & Candy Kitchen is opening in Charleston this summer, and we're looking for the founding crew to help bring it to life. We're a family- and community-focused ice cream and candy shop with a Lowcountry soul — handcrafted ice cream, pralines, brittle, and chocolates made fresh and served with genuine Southern hospitality. If you love working with your hands, take pride in doing things right, and want to help build something new from day one, we want to meet you.

What You'll Do

• Lead day-to-day production of ice cream, pralines, brittle, candy, and chocolates to Pecan Jacks recipes, techniques, and quality standards.

• Supervise, train, and schedule the production team — and help hire and develop new makers as the crew grows.

• Own batch quality and consistency — spot and correct issues before product ever reaches the case.

• Operate and care for specialized equipment, including batch freezers, chocolate tempering machines, and candy kettles.

• Manage ingredient inventory using FIFO (First In, First Out), handle ordering, and flag shortages before they become a problem.

• Maintain a clean, safe, sanitary kitchen in line with food-safety and health-code (DHEC) standards.

• Produce our 21+ alcohol-infused ice cream flavors in line with recipes and responsible-handling practices.

• Keep pace in a fast, high-volume kitchen — especially during busy seasons and weekend rushes.

• Work hands-on alongside the team. This is a working manager role — you'll both run production and make product.

What We're Looking For

• Experience in a commercial kitchen, bakery, catering/prep, or confection/pastry/ice-cream production (confection or frozen-dessert experience is a big plus, but not required).

• Leadership ability — comfortable directing, training, and motivating a small production team.

• Must be 21 or older (required to produce our alcohol-infused flavors).

• ServSafe or food-handler certification, or willingness to obtain it promptly.

• Comfortable following exact proprietary recipes and procedures, with strong attention to detail and consistency at volume.

• Willing to complete paid training, which may include travel to our Florida flagship.

• Reliable, hardworking, and excited to grow with a brand-new location.

Schedule & Compensation

• Full-time, salaried position; 40-50 hours/week, including weekends and peak seasons.

• Competitive salary based on experience.

• Health, dental, and vision insurance after 90 days.

Working Conditions & Physical Requirements

• Fast-paced production kitchen with both hot equipment (candy kettles reach ~300°F) and cold environments (batch freezers).

• Ability to stand for extended periods and to lift and carry up to 50 lbs of ingredients and supplies.

Why Pecan Jacks?

• Ground-floor opportunity at a brand-new Charleston location — help shape the kitchen and culture from opening day.

• Family-style team environment built on community and craftsmanship.

• Health, dental, and vision after 90 days, plus room to grow as we expand across the Charleston market.

Competitive Salary based on experience

Company Description

Pecan Jacks Ice Cream & Candy Kitchen is opening in Charleston this summer, and we're looking for the founding crew to help bring it to life. We're a family- and community-focused ice cream and candy shop with a Lowcountry soul — handcrafted ice cream, pralines, brittle, and chocolates made fresh and served with genuine Southern hospitality. If you love connecting with guests, take pride in doing things right, and want to help build something new from day one, we want to meet you.