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Candy Kitchen Jobs (NOW HIRING)

Philadelphia Candies

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Cook / Candy Maker & Chocolatier

Hermitage, PA · On-site

$12.75 - $17.25/hr

Work experience in food preparation, including kitchen staff and line chef, will be considered ... Then, our highly skilled candy makers cook all our candy center from scratch and never use ...

Russell Stover

Retail Store Manager

Merriam, KS · On-site

Manage the regular in-house production of a variety of confection items made locally in our candy kitchen * Maintain compliance with all company policies, procedures and controls * Perform back ...

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Candy Kitchen information

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How much do candy kitchen jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for candy kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Candy Kitchen vs Confectionery Worker?

AspectCandy KitchenConfectionery Worker
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma; food safety training often preferred
Work EnvironmentCandy manufacturing facilities, retail shops, or kitchensConfectionery production lines, retail stores, or bakeries
Industry UsageCommonly used in retail and small-scale productionUsed broadly in large-scale manufacturing and production

While both roles involve working with sweets and confectionery, a Candy Kitchen typically refers to a retail or small-scale production environment focused on creating and selling candies directly to customers. A Confectionery Worker often works in larger manufacturing settings, handling mass production of sweets. The main differences lie in the work setting and scale, but both require knowledge of food safety and confectionery techniques.

What does a Candy Kitchen worker do?

A Candy Kitchen worker is responsible for making, preparing, and packaging various types of candies, chocolates, and confections. Their duties may include measuring and mixing ingredients, operating candy-making equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist customers, stock shelves, and help with inventory in retail settings. Attention to detail, good hygiene practices, and a passion for sweets are important for this role.

What are some common challenges faced when working in a candy kitchen, and how can I prepare for them?

Working in a candy kitchen often involves standing for extended periods, working in high-temperature environments, and handling sticky or heavy ingredients. Attention to detail is essential, as precise measurements and timing can affect the quality of the candy. Teamwork is also important, as you'll frequently coordinate with others to meet production goals and maintain strict hygiene standards. To prepare, focus on building stamina, practicing good communication, and familiarizing yourself with food safety protocols.

What are the key skills and qualifications needed to thrive as a Candy Kitchen Worker, and why are they important?

To thrive as a Candy Kitchen Worker, you need basic knowledge of food safety, attention to detail, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, temperature controls, and adherence to sanitation procedures is essential. Strong teamwork, time management, and communication skills help maintain workflow and ensure product quality. These skills are crucial for producing safe, high-quality confections efficiently in a fast-paced environment.
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Candy Kitchen jobs near you
Infographic showing various Candy Kitchen job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Machine Specialist Candy Packaging 2nd Shift

1-800-Flowers Family of Brands

Medford, OR • On-site

Full-time

Posted 7 days ago

Job description

The Machine Specialist assists production through the effective use of electrical /mechanical equipment,
responsible for the set up and minor maintenance of the over wrap and L' seal machine used in packaging finished products. The Specialist will operate the machinery to produce quality products within established time standards while supporting a team environment.
To be trained and qualified by departmental leadership in the operation, cleaning, adjustment and minor maintenance of the Candy equipment; Trained and compliant with Lock-out/Tag-out procedures, Hazmat and allergen policies.
  • Performing physical activities that require considerable use of arms, legs and movement of whole body, such as climbing, lifting, balancing, walking, stooping, handling of materials, and lifting more than 30 pounds.
  • Working near moving mechanical parts
  • Will be working in dust noise and varied temperatures (65°- 95°), elevation up to 30 ft., and tight spaces.
  • Bakery Candy Kitchen Food Safety, Dress Code and Sanitation requirements must be followed.
  • Must be flexible to schedule changes to include weekend hours.
  • This is a safety sensitive position, subject to initial and follow-up drug testing.
  • Honest and respectful communication.
  • Compliance with company attendance standards.
  • This department packages Chocolate truffles.

  • Performing physical activities that require considerable use of arms, legs and moving of whole body, such as climbing, lifting, balancing, walking, stooping, handling of materials, and lifting more than 30 pounds.
  • Working near moving mechanical parts
  • Will be working in dust noise and varied temperatures (65°- 95°), elevation up to 30 ft., and tight spaces.
  • Bakery Candy Kitchen Food Safety, Dress Code and Sanitation requirements must be followed.
  • Must be flexible to schedule changes to include weekend hours.
  • Honest and respectful communication.
  • Compliance with company attendance standards.

Swing Shift Hours:
Monday-Thursday
3:00pm-1:20am
INDOPS

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