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Candy Buffet Jobs (NOW HIRING)

Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water ... Orders supplies for the department (e.g., china, glass, silver, buffet equipment, and other service ...

Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water ... Orders supplies for the department (e.g., china, glass, silver, buffet equipment, and other service ...

Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water ... Orders supplies for the department (e.g., china, glass, silver, buffet equipment, and other service ...

Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water ... Orders supplies for the department (e.g., china, glass, silver, buffet equipment, and other service ...

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at ... Buffet Attendants and utility staff. Maintains awareness of all changes and conveys the correct ...

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at ... Buffet Attendants and utility staff. Maintains awareness of all changes and conveys the correct ...

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16 - $19.50/hr

We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at ... Buffet Attendants and utility staff. Maintains awareness of all changes and conveys the correct ...

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Candy Buffet information

See salary details

$8

$13

$18

How much do candy buffet jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for candy buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What are some common challenges faced when setting up and maintaining a candy buffet for events?

One of the main challenges in this role is ensuring that the display remains visually appealing and well-stocked throughout the event, which requires careful monitoring and quick restocking. Coordinating with event planners and adapting to different themes or dietary restrictions can also require creative problem-solving. Additionally, maintaining food safety standards and managing guest flow around the buffet are important aspects of the job. Teamwork is often essential, as you may collaborate with caterers, decorators, and venue staff to create a seamless guest experience.

What is a candy buffet?

A candy buffet is a decorative and interactive display of assorted candies and sweets, typically arranged on a table at events like weddings, parties, or corporate gatherings. Guests can choose their favorite treats and fill bags or containers to take home. Candy buffets are popular for their customizable themes, vibrant colors, and the fun, nostalgic experience they create for attendees of all ages.

What are the key skills and qualifications needed to thrive as a Candy Buffet Designer, and why are they important?

To thrive as a Candy Buffet Designer, you need a creative eye for event design, attention to detail, and experience with food safety and display setup. Familiarity with event planning tools, inventory management systems, and food handling certifications are often required. Strong communication, customer service, and organizational skills help you tailor buffets to client needs and ensure smooth event execution. These skills are crucial for delivering visually appealing, safe, and memorable candy buffets that enhance events and satisfy clients.

What is the difference between Candy Buffet vs Event Planner?

AspectCandy BuffetEvent Planner
CredentialsNo formal certification required, but experience in event setup helpfulOften requires certifications or training in event management
Work EnvironmentEvent venues, parties, weddings, corporate eventsVaried settings including venues, client offices, outdoor locations
Industry UsagePart of event services, catering, or party planningCore role in event organization and coordination

While a Candy Buffet focuses on creating decorative candy stations for events, an Event Planner manages the overall event organization. Both roles often collaborate but serve different functions within event planning. Understanding these differences helps clients choose the right service for their needs.

More about Candy Buffet jobs
Assistant Event Operations Manager

Assistant Event Operations Manager

Marriott

San Antonio, TX • On-site

Full-time

Posted 27 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,146 frontline employees who took The Breakroom Quiz

50th of 105 rated hotels


Job description

JOB SUMMARY

Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. Verifies banquet rooms, restaurants, and coffee breaks are ready for service. Verifies proper centerpieces are displayed on every table. Inspects the cleanliness and presentation of all china, glass, and silver prior to use. Checks in with guests to verify satisfaction. Sets tables according to type of event and service standards. Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintains cleanliness of work areas throughout the day. Supports compliance with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads daily stand-up meetings, pre-shift meetings and pre and post-meal briefings. Communicates performance expectations and trains staff in processes. Assists more senior managers in completion of financial and administrative duties. Strives to continually improve guest/event and employee satisfaction and maximize financial performance.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.

OR

If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.

Preferred

Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills.

CORE WORK ACTIVITIES

Management of Event Operations associated with Banquets, Event Services

Verifies meeting and event rooms/space are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.

Leads shifts and actively participates in the servicing of events.

Adheres to and reinforces all standards, policies, and procedures (Core Deliverables, SOPs, LSOPs, etc.).

Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water service) and other controllable supplies.

Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Staff, Forecast, Department and Intradepartmental).

Attends pre-event/pre-convention meetings as needed to understand group needs.

Communicates critical information to the Banquet, Event Services and Event Technology teams.

Conducts room function inspections prior to each event to ensure the room is set according to specifications.

Delegates tasks to ensure room sets are "on time" and meet Event Management Standards.

Verifies employee awareness of the event phase portion of the Event Satisfaction Survey and Guest Satisfaction Scores.

Maintains attendance log for Banquet, Event Service and Event Technology employees.

Manages departmental inventories and assets including par levels and maintenance of equipment.

Orders supplies for the department (e.g., china, glass, silver, buffet equipment, and other service equipment needs).

Schedules Banquet and Event Service staff to forecast and service standards, while maximizing profits.

Utilizes banquet beverage tools to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Practices and executes brand specific meeting services program per Brand Standard (Redcoat Program, PlumPerfect Program, etc.)

Assists with the Event Technology/Audio Visual team when necessary in order to ensure customer satisfaction.

Works with Event Planning team to verify flawless delivery of events.

Leading Teams in Day-to-Day Activities Holding Teams to High Work Standards while Modeling those Standards

Verifies knowledge and understanding of OSHA regulations are up to date.

Creates and nurtures a hotel environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Participates in the development and implementation of corrective action plans.

Providing Exceptional Customer Service

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from manager as necessary.

Interacts with guests to obtain feedback on product quality and service levels; effectively responding to and handles guest problems and complaints seeking assistance from manager as necessary.

Meets and greets guests.

Understands the impact Banquet, Event Service and Event Technology operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Assisting in Human Resource Activities

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Participates in the employee performance appraisal process, assisting with the completion of annual performance reviews.

Supports training when appropriate.

Assists as needed in the interviewing and hiring of employee team members with the appropriate skills.

Schedules employees to ensure shift coverage and meet business demands and productivity goals.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriottis part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Employment Type: FULL_TIME

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