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Camp Cook Jobs in Quebec (NOW HIRING)

Cook

Quebec, QC

CA$21 - CA$27/hr

Camp Vimy, Valcartier Base Salary: To be discussed during the interview Schedule: Full-time and part-time positions available Start Date: May 2026 (summer employment - May, June, July, and August ...

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Le Groupe Bossé est à la recherche d'un(e) commis de cour motivé(e), débrouillard(e) et prêt(e) à relever de nouveaux défis pour joindre son équipe de Saint-Augustin-de-Desmaures situé au 86 ...

Vous désirez travailler au sein d'une entreprise en constante croissance là où l'équipe, l'ambiance de travail et l'esprit de famille font partie de sa plus grande fierté ? Joignez-vous à un ...

QUI SOMMES-NOUS VCC Entrepreneur Général Inc. œuvre depuis plus de 35 ans dans la réalisation de projets de construction résidentiels, institutionnels, commerciaux, industriels et miniers ...

**AGENCE DE PLACEMENT S'ABSTENIR** Thermofin est une compagnie spécialisée dans la conception d'échangeurs de chaleur reliés aux secteurs de l'énergie et de l'industrie. Elle emploie actuellement ...

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Showing results 1-20

Camp Cook information

See Quebec salary details

$6

$15

$25

How much do camp cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for camp cook in Quebec is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Camp Cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

What Does a Camp Cook Do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are some typical challenges a Camp Cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.
What are the most commonly searched types of Camp Cook jobs in Quebec? The most popular types of Camp Cook jobs in Quebec are:
What job categories do people searching Camp Cook jobs in Quebec look for? The top searched job categories for Camp Cook jobs in Quebec are:
What are popular job titles related to Camp Cook jobs in QC? For Camp Cook jobs in QC, the most frequently searched job titles are:
Infographic showing various Camp Cook job openings in Quebec as of July 2026, with employment types broken down into 55% Full Time, 33% Part Time, 8% Temporary, 3% Contract, and 1% Summer. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $31,634 per year, or $15.2 per hour.
Cook

CA$21 - CA$27/hr

Full-time, Part-time

Posted 24 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,245 frontline employees who took The Breakroom Quiz

361st of 451 rated business services


Job description

Job Description

Aramark is seeking Cooks for Camp Vimy, Valcartier Base

 

Position: Cook
Location: Camp Vimy, Valcartier Base
Salary: To be discussed during the interview
Schedule: Full-time and part-time positions available

Start Date: May 2026 (summer employment – May, June, July, and August)

Public transportation does not reach the site. Applicants must plan their own transportation to the military base. Carpooling may be possible after hiring.

Job Responsibilities
  • Assist the Chef in preparing the daily menu
  • Cook and prepare various food items following production guidelines and standardized recipes
  • Carry out the cooking and finishing of dishes
  • Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items
  • Participate in meal services
  • Ensure high food service quality and customer satisfaction
  • Optimize food and labor costs
  • Ensure compliance with management, health, hygiene, and food safety programs
  • Be able to respond to operational needs
  • Perform any other related duties as required
Qualifications
  • 2 to 3 years of experience in food service or restaurant operations
  • Demonstrate rigor and method in daily work
  • MAPAQ Food Hygiene and Safety Certificate (an asset)
  • Ability to work as part of a team
  • Autonomy in performing tasks
  • Positive attitude
  • Strong customer service orientation

The selected candidate for this position will be required to undergo a criminal background check and, when necessary, a vulnerable sector check. Employment with Aramark will be conditional upon results deemed satisfactory by the company.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $21.00 - $27.00.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US