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Camp Chef Jobs (NOW HIRING)

Revelyst

Distribution Lead - Camp Chef

Stockton, CA · On-site

$19.25 - $24.50/hr

Lead, Distribution Center Position Summary: The Warehouse Lead supports business operations by communicating daily tasks and priorities to the warehouse team to maintain a smooth flow of materials in ...

Revelyst

Distribution Lead - Camp Chef

Stockton, CA

$19.25 - $24.50/hr

Lead, Distribution Center Position Summary: The Warehouse Lead supports business operations by communicating daily tasks and priorities to the warehouse team to maintain a smooth flow of materials in ...

Revelyst

Forklift Operator - Camp Chef

Stockton, CA · On-site

$19/hr

Position Summary: Provide the highest level of service and customer satisfaction by ensuring all inbound and outbound shipments are accurate, free of damage and processed in a timely manner.

Revelyst

Forklift Operator - Camp Chef

Stockton, CA

$19/hr

Position Summary: Provide the highest level of service and customer satisfaction by ensuring all inbound and outbound shipments are accurate, free of damage and processed in a timely manner.

Revelyst

Forklift Operator - Camp Chef

Stockton, CA · On-site

$19/hr

Position Summary: Provide the highest level of service and customer satisfaction by ensuring all inbound and outbound shipments are accurate, free of damage and processed in a timely manner.

KLF Camp Staffing

Summer Camp Culinary

Boston, MA · On-site

$800 - $1.5K/wk

... chefs, sous chefs, line cooks, special diets cook to work the summer season of 2026. Previous ... camp is helpful, but not required. Must be a real team player and be able to live and work in a ...

Camp Matoaka

Camp Matoaka - Summer 2024 Nurse

Smithfield, ME · On-site

$14 - $18.25/hr

Health Team made up of a Specialty Chef and a 2 Health Aides. We provide room and board for our ... Camp Matoaka welcomes 150 staff members. 345 campers travel from near and far to spend 3 1/2 weeks ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Alliance Redwoods Conference Grounds

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

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All JobsCamp Chef Jobs

Camp Chef information

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How much do camp chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for camp chef in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Camp Chef vs Camp Cook?

AspectCamp ChefCamp Cook
CredentialsFood handler permits, cooking experienceFood handler permits, cooking experience
Work EnvironmentOutdoor, camping, event cateringOutdoor, camping, event catering
Industry UsageCamping equipment, outdoor cookingOutdoor food preparation, catering
Job FocusCooking and operating outdoor cooking equipmentPreparing meals in outdoor settings

Both roles involve outdoor cooking and require similar certifications. A Camp Chef typically focuses on operating outdoor cooking equipment and may be involved in outdoor events or camping setups, while a Camp Cook emphasizes preparing meals directly for campers or outdoor events. The main difference lies in the scope: Camp Chefs often handle specialized equipment, whereas Camp Cooks focus on meal preparation.

What are the key skills and qualifications needed to thrive as a camp chef, and why are they important?

To thrive as a Camp Chef, you need strong culinary skills, food safety knowledge, and experience with outdoor cooking methods, often supported by food handler certifications. Familiarity with portable cooking equipment, camp stoves, and safe food storage systems is typically required. Flexibility, problem-solving, and effective communication are crucial soft skills for managing meal prep in unpredictable outdoor environments. These skills ensure the ability to safely deliver nutritious, high-quality meals to groups while adapting to changing camp conditions.

What is a camp chef?

Camp Chefs are culinary professionals responsible for preparing, cooking, and serving meals in outdoor or camp settings. They manage food supplies, plan menus that cater to the needs of campers, and ensure food safety and cleanliness standards are met. Camp Chefs often work with limited kitchen facilities, so they must be resourceful and creative in their cooking methods. They may also supervise kitchen assistants or volunteers and accommodate dietary restrictions or special requests. Their role is essential to providing nutritious and enjoyable meals, which contribute to a positive camp experience.

What are some common challenges a camp chef might face when preparing meals outdoors, and how can they be addressed?

A Camp Chef often encounters challenges such as limited kitchen equipment, unpredictable weather conditions, and the need to safely store and handle food in remote locations. To address these challenges, it's important to plan menus carefully, use versatile equipment like portable stoves and grills, and implement strict food safety practices. Flexibility and creativity are key, as adapting to changing supplies and conditions is a regular part of the role. Collaboration with other camp staff is also essential to coordinate meal times and ensure dietary needs are met.
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Camp Chef jobs near you
Infographic showing various Camp Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$49K - $66K/yr

Full-time

Re-posted yesterday

Job description

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location

In person – Cleveland, GA