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Camp Chef Jobs in Colorado (NOW HIRING)

Prep Chef

Gypsum, CO · On-site

$18 - $20/hr

Description JOB IDENTIFICATION Title Prep Chef Department Food Service Location Camp, Office-based Reports To Food Service Manager Status Part-time, Seasonal Classification Non-exempt Schedule ...

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

Boulder Country Club is hiring for the perfect candidate for Sous Chef in our newly remodeled ... Summer camp for children 4-12yrs old We're an equal-opportunity employer. All applicants will be ...

Kitchen Manager

Snowmass Village, CO · On-site

$70K - $80K/yr

At Base Camp, we promote from within and give our managers meaningful ownership over their departments. This position is ideal for someone who wants more than a chef title. We're looking for a leader ...

Speaking clearly from the Scriptures, camp speakers introduce kids to the person of Christ, the nature of humanity, the work of Christ on the cross, the hope of the resurrection and the opportunity ...

Speaking clearly from the Scriptures, camp speakers introduce kids to the person of Christ, the nature of humanity, the work of Christ on the cross, the hope of the resurrection and the opportunity ...

Speaking clearly from the Scriptures, camp speakers introduce kids to the person of Christ, the nature of humanity, the work of Christ on the cross, the hope of the resurrection and the opportunity ...

Dishwasher

Boulder, CO · On-site

$16.82 - $18/hr

Assists in food prep and any other duties set forth or requested by the chef as needed ... Discounted summer camp for children ages 4-12 Physical Demands * Frequently exposed to hot surfaces.

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Camp Chef information

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How much do camp chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for camp chef in Colorado is $20.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $25.00 per hour, depending on experience, location, and employer.

What is a camp chef?

Camp Chefs are culinary professionals responsible for preparing, cooking, and serving meals in outdoor or camp settings. They manage food supplies, plan menus that cater to the needs of campers, and ensure food safety and cleanliness standards are met. Camp Chefs often work with limited kitchen facilities, so they must be resourceful and creative in their cooking methods. They may also supervise kitchen assistants or volunteers and accommodate dietary restrictions or special requests. Their role is essential to providing nutritious and enjoyable meals, which contribute to a positive camp experience.

What are the key skills and qualifications needed to thrive as a camp chef, and why are they important?

To thrive as a Camp Chef, you need strong culinary skills, food safety knowledge, and experience with outdoor cooking methods, often supported by food handler certifications. Familiarity with portable cooking equipment, camp stoves, and safe food storage systems is typically required. Flexibility, problem-solving, and effective communication are crucial soft skills for managing meal prep in unpredictable outdoor environments. These skills ensure the ability to safely deliver nutritious, high-quality meals to groups while adapting to changing camp conditions.

What are some common challenges a camp chef might face when preparing meals outdoors, and how can they be addressed?

A Camp Chef often encounters challenges such as limited kitchen equipment, unpredictable weather conditions, and the need to safely store and handle food in remote locations. To address these challenges, it's important to plan menus carefully, use versatile equipment like portable stoves and grills, and implement strict food safety practices. Flexibility and creativity are key, as adapting to changing supplies and conditions is a regular part of the role. Collaboration with other camp staff is also essential to coordinate meal times and ensure dietary needs are met.

What is the difference between Camp Chef vs Camp Cook?

AspectCamp ChefCamp Cook
CredentialsFood handler permits, cooking experienceFood handler permits, cooking experience
Work EnvironmentOutdoor, camping, event cateringOutdoor, camping, event catering
Industry UsageCamping equipment, outdoor cookingOutdoor food preparation, catering
Job FocusCooking and operating outdoor cooking equipmentPreparing meals in outdoor settings

Both roles involve outdoor cooking and require similar certifications. A Camp Chef typically focuses on operating outdoor cooking equipment and may be involved in outdoor events or camping setups, while a Camp Cook emphasizes preparing meals directly for campers or outdoor events. The main difference lies in the scope: Camp Chefs often handle specialized equipment, whereas Camp Cooks focus on meal preparation.

What job categories do people searching Camp Chef jobs in Colorado look for?

The top searched job categories for Camp Chef jobs in Colorado are:

Infographic showing various Camp Chef job openings in Colorado as of August 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $42,448 per year, or $20.4 per hour.

$18 - $20/hr

Part-time

Posted 22 days ago


Key responsibilities

  • Support food preparation, meal production, and meal service for up to 200 people as assigned by the Food Service Manager or Sous Chef

  • Ensure all aspects of the kitchen are organized and sanitary daily, including supporting food deliveries, storage, and equipment maintenance

  • Assist with dishwashing and support kitchen staff and volunteers in daily and session duties


Job description

Description

JOB IDENTIFICATION

Title

Prep Chef

Department

Food Service

Location

Camp, Office-based

Reports To

Food Service Manager

Status

Part-time, Seasonal

Classification

Non-exempt

Schedule

Weekdays, Weekends, Evenings

Hours

40


POSITION SUMMARY

The Prep Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and foodservice duties to ensure the highest standards of food preparation, service and sanitation are met to support the medical safety and dietary needs of all campers, staff and volunteers; create high quality, safe food experience for all campers, staff and volunteers.


This position will support Family Camp on Sept 4-6, Sept 18-20, Oct 2-4, Oct 9-11. 


ESSENTIAL JOB FUNCTIONS

  • Ensure all aspects of kitchen are organized and sanitary daily.
  • Support food deliveries and proper storage of goods.
  • Assist with food preparation, meal production, and meal service for meals and snacks for up to 200 as assigned by either the Sous Chef or Food Service Manager 
  • Support daily maintenance of kitchen equipment and systems (i.e. ensure completion of daily cleaning/sanitizing schedules, temperature logs, chemicals, etc.)
  • Support with dishwashing as needed and assigned by either the Food Service Manager or Sous Chef
  • Work with kitchen staff and volunteers assigned to kitchen in daily and session duties.
  • Support dietary needs in all aspects of camp including Residential Life, Program, and Medical teams as directed.
  • Teach and assist camp staff and volunteers in safe and sanitary meal set up, service, and clean up. 
  • Follow State of Colorado requirements, SeriousFun Children's Network criteria and American Camp Association standards effectively.
  • Other duties as assigned.


Requirements

REQUIRED SKILLS

  • Knowledge of special diets support beneficial
  • Be able to Implement best practices to ensure that special diets are met, cross contamination is prevented, and high-risk population is kept safe.
  • Strong collaboration and team building skills
  • Well-developed communication skills
  • Be able to demonstrate or participate in kitchen tasks and camp activities: this will require the ability to walk, sit, climb, kneel, crouch, stoop, and stand.
  • Ability to problem solve and think creatively


EXPERIENCE, EDUCATION & QUALIFICATIONS

  • Experience working in a commercial kitchen is preferred
  • ServeSafe Certification 
  • Ability to work in a facility that is smoke free, tobacco free, drug free (including medical and recreation marijuana), and alcohol free  
  • Passion for the Roundup River Ranch Mission


PHYSICAL REQUIREMENTS

Office Based / Indoors - 75%+

Desk / Computer work - less than 25%

Sitting - less than 25%

Outdoors - less than 25%

Standing - 75%+

Walking / Moving - 75%+

Lifting / carrying - Up to 50lbs

Driving - Occasional

Special Requirements

The Prep Chef is not required to be residential at the campsite in Gypsum, CO. However, must be available to support the needs of the Kitchen including being available to support anytime when camp is in session.  


DISCLAIMER

The scope of the job and responsibilities outlined in this document are not exhaustive and may change based upon the needs of the business. This job description is not intended to contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. This is a general outline of duties, responsibilities, and activities, which may change at any time with or without notice and at the sole discretion of Roundup River Ranch.


RRR1M: At Roundup River Ranch, we believe in fostering a Mission-centered culture. To demonstrate that we are all supporting the incredible, and purposeful Mission of Roundup River Ranch, every employee participates in organization-wide efforts. Included in all position job description responsibilities is the agreement of "other duties as assigned"; we agree to partner in being our Mission's greatest contributors by completing tasks or assignments that may fall outside the typical job description. Examples of this include but are not limited to community ambassadorship, camp program and donor cultivation event engagement and support, supporting annual opening and closing of our campsite, supporting present operational needs, and/or being a positive role model for stakeholders by exemplifying care and investment in organizational outcomes and successes. Not only is this engagement supportive of achieving and contributing to organizational goals, it provides an essential opportunity for meaningful, personal connection with our Mission and helps define what it means to be "All In" as a Roundup River Ranch employee.


ACKNOWLEDEGMENT

This job description indicates the minimum qualifications and level of knowledge, skills, and/or abilities deemed necessary to perform the job competently. Completing and signing this acknowledgement indicates your understanding of the requirements, essential functions, and expectations set forth in the job description provided for the position.