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Camp Chef Jobs in Alaska (NOW HIRING)

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

Previous remote camp experience preferred * Pay Range: $38.68 per hour * *Internal Employee ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

... camp experience for all residents. This position is ideal for a culinary or food service professional (e.g., Head Cook, Executive Chef, Food Service Manager) who has strong supervisory and ...

$18.50 - $23.50/hr

Remote Camp, North Slope, Alaska * Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 ... General sanitation of warehouses * Assist Chef in planning production * Ability to work in a ...

$21.50 - $27.25/hr

... camp services, security and hotel management in Alaska and the continental U.S. We are proud to ... Stays in compliance with utilizing preferred vendors, consulting with GM and Chef when compliance ...

Camp Chef information

See Alaska salary details

$6

$20

$31

How much do camp chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for camp chef in Alaska is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $25.62 per hour, depending on experience, location, and employer.

What is a camp chef?

Camp Chefs are culinary professionals responsible for preparing, cooking, and serving meals in outdoor or camp settings. They manage food supplies, plan menus that cater to the needs of campers, and ensure food safety and cleanliness standards are met. Camp Chefs often work with limited kitchen facilities, so they must be resourceful and creative in their cooking methods. They may also supervise kitchen assistants or volunteers and accommodate dietary restrictions or special requests. Their role is essential to providing nutritious and enjoyable meals, which contribute to a positive camp experience.

What are the key skills and qualifications needed to thrive as a camp chef, and why are they important?

To thrive as a Camp Chef, you need strong culinary skills, food safety knowledge, and experience with outdoor cooking methods, often supported by food handler certifications. Familiarity with portable cooking equipment, camp stoves, and safe food storage systems is typically required. Flexibility, problem-solving, and effective communication are crucial soft skills for managing meal prep in unpredictable outdoor environments. These skills ensure the ability to safely deliver nutritious, high-quality meals to groups while adapting to changing camp conditions.

What are some common challenges a camp chef might face when preparing meals outdoors, and how can they be addressed?

A Camp Chef often encounters challenges such as limited kitchen equipment, unpredictable weather conditions, and the need to safely store and handle food in remote locations. To address these challenges, it's important to plan menus carefully, use versatile equipment like portable stoves and grills, and implement strict food safety practices. Flexibility and creativity are key, as adapting to changing supplies and conditions is a regular part of the role. Collaboration with other camp staff is also essential to coordinate meal times and ensure dietary needs are met.

What is the difference between Camp Chef vs Camp Cook?

AspectCamp ChefCamp Cook
CredentialsFood handler permits, cooking experienceFood handler permits, cooking experience
Work EnvironmentOutdoor, camping, event cateringOutdoor, camping, event catering
Industry UsageCamping equipment, outdoor cookingOutdoor food preparation, catering
Job FocusCooking and operating outdoor cooking equipmentPreparing meals in outdoor settings

Both roles involve outdoor cooking and require similar certifications. A Camp Chef typically focuses on operating outdoor cooking equipment and may be involved in outdoor events or camping setups, while a Camp Cook emphasizes preparing meals directly for campers or outdoor events. The main difference lies in the scope: Camp Chefs often handle specialized equipment, whereas Camp Cooks focus on meal preparation.

What are the most commonly searched types of Camp Chef jobs in Alaska?

The most popular types of Camp Chef jobs in Alaska are:

What are popular job titles related to Camp Chef jobs in Alaska?

For Camp Chef jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Camp Chef jobs in Alaska look for?

The top searched job categories for Camp Chef jobs in Alaska are:

Infographic showing various Camp Chef job openings in Alaska as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,474 per year, or $20.9 per hour.

CAMP MANAGER

Compass Group

Anchorage, AK • On-site

$17.25 - $23.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services


Job description

  • We are hiring immediately for Camp Manager positions.
  • Location: Nome, AK
  • Schedule: 3 weeks on, 3 weeks off
  • Requirement: Previous remote camp experience preferred
  • Pay Range: $38.68 per hour
  •  

 *Internal Employee Referral Bonus Available

ESS Support Services Worldwide - Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

Job Summary

This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.
Key Responsibilities:

  • Maintains high standards for all implemented Food Programs, workplace safety and food safety
  • Demonstrates proficiency in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food production
  • Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Performs other duties as assigned

Qualifications:

  • Culinary Degree, or comparable four year culinary development experience
  • 3-5 years of relevant culinary experience; 1-3 years of culinary management experience
  • ServSafe Certification
  • Working knowledge of basic kitchen operations and food safety standards
  • Excellent verbal and written communication skills
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Desire to learn and grow with a top notch foodservice company

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

ESS maintains a drug-free workplace.

 Req ID: 1539801

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