ZipRecruiter

Log In

1

Cal Chef Jobs (NOW HIRING)

Nordstrom

Chef - Ruscello - Perimeter Mall

Atlanta, GA · On-site

$48K - $77K/yr

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In ... Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance. For additional state and ...

Nordstrom

Sous Chef - Bazille - Valley Fair

San Jose, CA · On-site

$51K - $84K/yr

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day ... Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance. For additional state and ...

El Camino Mexican Kitchen

Line Cook - El Camino

Wilmington, DE · On-site

$15.25 - $19.25/hr

Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of ... Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Platinum Dining Group

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of ... Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

The Crack Shack Encinitas

Prep

Encinitas, CA

$18 - $20/hr

Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine ...

The Crack Shack Little Italy

Prep

San Diego, CA

$18 - $22/hr

Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine ...

The Crack Shack Pacific Beach

Prep

San Diego, CA

$17 - $21/hr

Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsCal Chef Jobs

Cal Chef information

See salary details

$28.5K

$64K

$95K

How much do cal chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for cal chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Cal chef?

Cal Chefs are culinary professionals who work within the University of California system, especially at UC Berkeley, preparing and serving food in campus dining facilities. They are responsible for creating menus, cooking meals, ensuring food safety, and accommodating the dietary needs of students, staff, and faculty. Cal Chefs often emphasize sustainable practices, local sourcing, and diverse cuisines to provide nutritious and culturally inclusive meals. Their work supports the overall campus dining experience and promotes healthy eating habits among the university community.

What are some common challenges Cal chefs face when balancing creativity with dietary restrictions and sustainability goals?

Cal Chefs often need to balance their creative culinary vision with strict dietary requirements and sustainability initiatives, such as sourcing local or organic ingredients. This can be challenging when trying to design innovative menus that appeal to a diverse clientele while maintaining cost-effectiveness and aligning with health and environmental standards. Collaboration with nutritionists, suppliers, and kitchen staff is essential to ensure dishes are both exciting and compliant with guidelines. Successful Cal Chefs stay adaptable, frequently updating their knowledge about food trends, regulations, and sustainable practices.

What are the key skills and qualifications needed to thrive as a Cal chef, and why are they important?

To thrive as a Cal Chef, you need culinary expertise, menu planning abilities, and a solid understanding of nutrition and food safety, usually supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health code compliance is standard. Creativity, leadership, and strong communication skills help chefs inspire their teams and deliver exceptional dining experiences. These skills ensure efficient kitchen operations, high-quality meals, and customer satisfaction in a competitive culinary environment.

What is the difference between Cal Chef vs Line Cook?

Cal ChefLine Cook
Typically requires culinary certification or relevant experience, may have supervisory duties, and often works in larger kitchens or catering settings.Usually requires basic culinary skills or training, works under chef supervision, and is common in restaurants and food service establishments.

Cal Chef and Line Cook both work in culinary environments, but Cal Chef often has more responsibilities and may hold certifications, while Line Cooks focus on preparing dishes under supervision. The roles overlap in work environment and industry usage, but Cal Chef generally has a broader scope of duties.

What cities are hiring for Cal Chef jobs?

Cities with the most Cal Chef job openings:

What are popular job titles related to Cal Chef jobs?

For Cal Chef jobs, the most frequently searched job titles are:

Infographic showing various Cal Chef job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Culinary Chef - Restaurant Line Cook

Turlock, CA • On-site

Fusion Restaurant Group
See more jobs at Fusion Restaurant Groupexternal

$17 - $21/hr

Full-time, Part-time

Medical, Retirement

Re-posted 4 hours ago

Key responsibilities

  • Work alongside the kitchen team to build, plate, and complete basic food-prepping tasks for the restaurant.

  • Prepare and cook food in a specific station, and ensure the kitchen line and storage areas are fully stocked.

  • Assist in cleaning up the prep area and maintaining smooth kitchen operations.

Job description

Pay rate: $17.00 - $21.00/hour + tips

*negotiable based on experience


Looking to join a kitchen team that's full of life, love, and passion? Look no further than ROTH Socialhouse in Turlock, CA! We're on the hunt for a talented full-time OR part-time Culinary Chef - Restaurant Line Cook to help us deliver delicious, locally-sourced meals in an upscale, casual environment.


Aside from earning a competitive wage of $17+ an hour, our full- or part-time Culinary Chefs - Restaurant Line Cooks also enjoy the following benefits and perks:

  • Health insurance
  • Cal Savers retirement plan
  • Flexible hours
  • Employee meals
  • Tips


Ready to be part of a fun and rewarding work environment that will make you excited to come to work every day?! Yeah, you are! Keep reading to learn more about this amazing full- or part-time cooking opportunity!


WHAT IS ROTH SOCIALHOUSE ALL ABOUT?

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.


Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!


A DAY IN THE LIFE AS A CULINARY CHEF - RESTAURANT LINE COOK:

As a Culinary Chef - Restaurant Line Cook, you get to work alongside our team of kitchen experts to build, plate, and complete basic food-prepping tasks for the restaurant. Whether you're preparing and cooking food in a specific station, cleaning up the prep area, or making sure the kitchen line and storage areas are fully stocked, you're an integral part of ensuring our kitchen runs smoothly.


THE MINIMUM REQUIREMENTS TO BE CONSIDERED FOR THIS COOKING ROLE:

To be successful as our full- or part-time Culinary Chef - Restaurant Line Cook, you need to meet the following requirements:

  • At least 1 year of cooking experience in a high-volume kitchen
  • Ability to learn, grow, and adapt to the needs of the restaurant
  • Exceptional time management and organization skills
  • Ability to work as part of a team and take direction
  • Strong kitchen administration knowledge
  • Exceptional active listening skills
  • Ability to work on your feet for most of the day and lift up to 30 pounds at a time


READY TO APPLY?

If you're ready to join our team of passionate culinary professionals, apply today and take the first step toward an exciting career!

Apply