ZipRecruiter

Log In

1

Cafeteria Manager Jobs in Seneca, SC (NOW HIRING)

Dunkin'

Store Manager

Easley, SC · On-site

$14 - $16/hr

High school diploma or GED. * 1 - 3 years of supervisory experience in fast food or cafeteria environments. * Solid problem-solving, analytical and time-management skills * Strong communication and ...

AnMed

Cook

Anderson, SC

$12.25 - $16.25/hr

Sets up cafeteria service line and patient tray line prior to opening or meal times. Responsible ... Knowledge of and ability to manage simple mathematical calculations including recipe and food item ...

AnMed

Cook

Anderson, SC · On-site

$12.25 - $16.25/hr

Sets up cafeteria service line and patient tray line prior to opening or meal times. Responsible ... Knowledge of and ability to manage simple mathematical calculations including recipe and food item ...

CPS Technology Holdings LLC

EHS Manager

West Union, SC · On-site

$70K - $95K/yr

Manage EHS improvement activities such as incident investigations, workers' compensation claims ... HQ location earns LEED certification for sustainability plus a full-service cafeteria and workout ...

Michelin

Area Operations Manager

Anderson, SC

Area Operations Manager Build a Career That Matters with One of the World's Most Respected ... Our campus features amenities including a cafeteria, company gym, credit union, and health center.

Michelin

Area Operations Manager

Anderson, SC · On-site

Area Operations Manager Build a Career That Matters with One of the World's Most Respected ... Our campus features amenities including a cafeteria, company gym, credit union, and health center.

AnMed

Cold Food Preparer

Anderson, SC · On-site

$10.50 - $14.25/hr

... cafeteria sales, handling of cash, charge sales, payroll deductions and verifies money from cash ... manage simple mathematical procedures; including units of measurements and portions, as well as ...

AnMed

Cold Food Preparer

Anderson, SC

$10.50 - $14.25/hr

... cafeteria sales, handling of cash, charge sales, payroll deductions and verifies money from cash ... manage simple mathematical procedures; including units of measurements and portions, as well as ...

Itron, Inc

Sr. Facilities Technician

West Union, SC · On-site

Itron is innovating new ways for utilities and cities to manage energy and water. We create a more ... cafeteria operations) and help host visitors, demonstrating professionalism and an authentic ...

next page

Showing results 1-20

All JobsCafeteria JobsCafeteria Manager JobsCafeteria Manager Jobs in Seneca, SC

Cafeteria Manager information

See Seneca, SC salary details

$11

$18

$25

How much do cafeteria manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cafeteria manager in Seneca, SC is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.99 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What job categories do people searching Cafeteria Manager jobs in Seneca, SC look for?

The top searched job categories for Cafeteria Manager jobs in Seneca, SC are:

What cities near Seneca, SC are hiring for Cafeteria Manager jobs?

Cities near Seneca, SC with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Seneca, SC as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $38,153 per year, or $18.3 per hour.

Store Manager

Dunkin'

Easley, SC • On-site

$14 - $16/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,244 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

 

Are you looking for a job with flexible hours in a place where you can have fun, make friends, eat for free and be a part of helping the needy in your community?  

Then look no further DUNKIN’, is the place!

Earn weekly pay while working in a fast paced and fun atmosphere!  No late nights! 

Join us at TBG Food Acquisition, one of the largest Dunkin Donuts franchises, to direct and motivate your team in delivering superior guest experiences!  

Essential Responsibilities Include:

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Enforces the standards of QSC and safeguards the integrity of the brands
  • Drives sales through operational execution and store marketing
  • Achieves profitability through cost control and shift management
  • Assures completion of all POS transactions and the proper control of all cash. Prepares and makes daily bank deposits, gets change as needed.
  • Manages store liability through Human Resources standards, safety, and security
  • Hires, disciplines, and fires Assistant Managers, Shift Leaders and crew members
  • Trains and develops Assistant Managers and crew members
  • Role-models high standards of performance, appearance, and behavior at all times
  • Maintains supplies and food items inventory. Orders and restocks when necessary.
  • Responds to oral and written feedback from customers on food quality and service.
  • Serves food, coffee and drinks to customers in accordance with company, federal and local standards.
  • Performs customer sales transactions. Operates cash register.

Job Requirements: 

  • High school diploma or GED.
  • 1 – 3 years of supervisory experience in fast food or cafeteria environments.
  • Solid problem-solving, analytical and time-management skills
  • Strong communication and customer service skills
  • Willingness to work “on call”
  • Must be able to stay alert and be able to exercise quick thinking.
  • Must be able to handle pressure and maintain an adequate energy level

Physical Demands:

While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools, or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see.  The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. 

You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.


Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: One location

Edit job

Paused

View public job page

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin Jobs