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Cafeteria Manager Jobs in Anderson, SC (NOW HIRING)

Fac Management

Store Manager

Piedmont, SC · On-site

$14 - $16/hr

High school diploma or GED. * 1 - 3 years of supervisory experience in fast food or cafeteria environments. * Solid problem-solving, analytical and time-management skills * Strong communication and ...

Dunkin'

Store Manager

Easley, SC · On-site

$14 - $16/hr

High school diploma or GED. * 1 - 3 years of supervisory experience in fast food or cafeteria environments. * Solid problem-solving, analytical and time-management skills * Strong communication and ...

Hhs

Cashier

Greenville, SC · On-site

$11 - $15/hr

Keep the cafeteria clean and organized at all times, including emptying trash cans * Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas * Assist team members and management ...

HHS LLC

Cashier

Greenville, SC · On-site

$11 - $15/hr

Keep the cafeteria clean and organized at all times, including emptying trash cans * Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas * Assist team members and management ...

Michelin

Area Operations Manager

Anderson, SC

Area Operations Manager Build a Career That Matters with One of the World's Most Respected ... Our campus features amenities including a cafeteria, company gym, credit union, and health center.

Michelin

Area Operations Manager

Anderson, SC · On-site

Area Operations Manager Build a Career That Matters with One of the World's Most Respected ... Our campus features amenities including a cafeteria, company gym, credit union, and health center.

Magna

MAP Quality Supervisor - 2nd Shift

Piedmont, SC · On-site

$65K - $85K/yr

Manage non-conforming product containment, corrective actions, and cross-functional resolution ... Onsite cafeteria with multiple fresh-cooked options and salad bar, and fully stocked breakrooms ...

Magna

MAP Quality Supervisor - 2nd Shift

Piedmont, SC · On-site

$65K - $85K/yr

Manage non-conforming product containment, corrective actions, and cross-functional resolution ... Onsite cafeteria with multiple fresh-cooked options and salad bar, and fully stocked breakrooms ...

Magna

Coatings Technician

Piedmont, SC

$25.21 - $28.16/hr

Onsite cafeteria with multiple fresh-cooked options and salad bar, and fully stocked breakrooms ... Final decisions are always made by the hiring manager and the hiring team. Importantly, no ...

Magna

Coatings Technician

Piedmont, SC · On-site

$25.21 - $28.16/hr

Onsite cafeteria with multiple fresh-cooked options and salad bar, and fully stocked breakrooms ... Final decisions are always made by the hiring manager and the hiring team. Importantly, no ...

Magna

Conveyance Engineer

Piedmont, SC · On-site

$65K - $80K/yr

Develop and manage plant material footprints, driving compliance and optimization of work-in ... Onsite cafeteria with multiple fresh-cooked options and salad bar, and fully stocked breakrooms ...

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cafeteria manager in Anderson, SC is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.27 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Anderson, SC?

The most popular types of Cafeteria jobs in Anderson, SC are:

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For Cafeteria Manager jobs in Anderson, SC, the most frequently searched job titles are:

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The top searched job categories for Cafeteria Manager jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Cafeteria Manager jobs?

Cities near Anderson, SC with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Anderson, SC as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,697 per year, or $17.6 per hour.

Food Service Operator Substitute

Abbeville County School District

Abbeville, SC

$13.50 - $18.25/hr

Full-time

Re-posted 11 days ago

Job description


     Job Description: Cafeteria Operator Substitute Department: Child Nutrition Location: All Schools Position: Substitute Reports to: Cafeteria Manager Description of Position:  
Essential Duties and Responsibilities
 
  • Assist with cold and hot food preparation including cooking, steaming, and baking
  • Assist with food service to students, staff, faculty, parents, and guests
  • Cleaning, mopping sanitation, and trash removal of the kitchen and dining room
  • All other duties as assigned by your cafeteria manager or assistant manager
 
Qualifications and Education Requirements
 
  • High school diploma or equivalent
  • Pass a criminal background check
  • Must be physically fit and able to stand for 4 continuous hours
 
Preferred Skills
 
  • Reliability and a strong work ethic
  • Experience in school food service
  • Job may require the lifting of up to 40 pounds and working in temperatures as low as zero degrees.
 





    


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