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Cafeteria Manager Jobs in Ridgeway, SC (NOW HIRING)

ALA Blythewood

Lunch/Recess Aide

Blythewood, SC

$11.75 - $15.50/hr

Charter One works with schools across the country to provide all-inclusive education management ... the cafeteria and on the playground. * Promote positive behavior and social interactions among ...

Acadia Healthcare

Cook

Lancaster, SC

$11.50 - $15.25/hr

... cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Acadia Healthcare

Cook

Lancaster, SC · On-site

$11.50 - $15.25/hr

... cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: • ServSafe Certification or similar ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Ernest Health

Cook-PRN

Elgin, SC · On-site

$13.75 - $17.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

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Cafeteria Manager information

See Ridgeway, SC salary details

$11

$18

$25

How much do cafeteria manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria manager in Ridgeway, SC is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.04 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

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The top searched job categories for Cafeteria Manager jobs in Ridgeway, SC are:

What cities near Ridgeway, SC are hiring for Cafeteria Manager jobs?

Cities near Ridgeway, SC with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Ridgeway, SC as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $38,218 per year, or $18.4 per hour.

Food Service Specialist IV (#012731) Goodman Correctional Inst. Columbia (RICHLAND) Level 1

State of South Carolina

Columbia, SC • On-site

$45K - $49K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

State Of South Carolina rating

7.9

Company rating: 7.9 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

17th of 50 rated states

Job description

Job Responsibilities Interviews, hires, evaluates and terminates all inmate food service employees. Train and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties; supervises all personnel in the performance of their daily duties. Acts as officer in maintaining internal security of cafeteria

Works with inmate representative committee to resolve problems and complaints. Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries. Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period.

Meets with health, fire & OSHA inspections. Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment. Must be certified as SERV safe manager or must attain certification within six (6) months of employment.

Must successfully complete four (4) weeks of SCDC Basic Training upon hire. Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to: Recruiting and Employment Services (803) 896-1649 Employment@doc.sc.gov Minimum and Additional Requirements State of South Carolina Minimum Requirements: Related food service experience SCDC Minimum Requirements: Experience in quantity and quality cooking required. Must be certified as a ServSafe Manager or must attain certification within six (6) months of employment

Must be certified by SCDC Training Academy or must successfully complete SCDC basic training upon hire. Must successfully complete basic supervisory courses within eighteen (18) months of employment. Preferred Qualifications Prior supervisory experience is preferred but not required.

Additional Comments The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information. Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment.

Please complete the state application to include all current and previous work history and education.

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About State of South Carolina

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State of South Carolina is not a typical corporation, but the governing body of the US state of South Carolina, located in the capital city of Columbia. Its industry focuses on public administration, providing key essential services to ensure the efficient functioning of the state. These services range from public safety and environment protection to education, healthcare, and economic development. The state was founded in 1788, grounded in democratic principles meant to support the overall well-being of its citizenry. Its core values revolve around service, integrity, accountability, and transparency. The mission of the State of South Carolina is to improve the quality of life for all its people, with a focus on education advancement, economic growth, and improved healthcare.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Columbia, SC, US

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