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Cafeteria Manager Jobs in Ridgeway, SC (NOW HIRING)

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

Follows recipes to prepare all food items necessary for patients, cafeteria, retail operations ... Able to work in a fast paced environment with good time management skills; Ability to follow a ...

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

Follows recipes to prepare all food items necessary for patients, cafeteria, retail operations ... Able to work in a fast paced environment with good time management skills; Ability to follow a ...

... Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) Develop and implement food service plans aligned with the client's mission and vision, to include ...

Culinary Specialist

Forest Acres, SC

$28K - $38K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services ... large cafeteria style operations and small executive dining venues. Work Environment Work in ...

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for cafeteria manager in Ridgeway, SC is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.04 per hour, depending on experience, location, and employer.

What Does a Cafeteria Manager Do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, along with experience in food service or kitchen management. Many employers prefer candidates with food safety certifications such as ServSafe and strong organizational and leadership skills. Some positions may require prior experience as a cook or food service worker and knowledge of nutrition and inventory management.

What are the key skills and qualifications needed to thrive as a Cafeteria Manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What is the role of a cafeteria manager?

A cafeteria manager oversees daily operations of a food service facility, including staff management, inventory control, food quality, and customer service. They ensure compliance with health and safety regulations and often handle budgeting, scheduling, and menu planning.

How much money do food service managers make?

Food service managers, including cafeteria managers, typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the facility. They often oversee staff, manage budgets, and ensure food safety standards are met, which can influence compensation levels.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some entrepreneurial ventures. These roles often require advanced skills, extensive experience, or significant responsibility, and may involve long hours or high-pressure environments.

What are cafeteria managers?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by Cafeteria Managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
What cities near Ridgeway, SC are hiring for Cafeteria Manager jobs? Cities near Ridgeway, SC with the most Cafeteria Manager job openings:

Executive Support Specialist - 240 Days

Lexington School District Two

West Columbia, SC • On-site

Full-time

Posted 12 days ago


Job description

Position Type:
Support Staff/Office Support (240-days)
Date Posted:
4/14/2026
Location:
Airport High School
Date Available:
2025-2026 School Year
Airport High School Profile
Lexington School District Two
Position Description
Position Title: Executive Support Specialist (240)
Department: Airport High School
Reports To: Principal
Approved By: Dr. Angela Cooper, CHRO Date: April 14, 2026
Office Support require one of the following:
  • Workkeys Assessment with a passing score of at least Level 2
  • Bachelor's Degree (official transcripts required)

Please call 803-739-4048 to schedule an appointment to complete the assessment. Scores must be uploaded under "Additional Materials" in the application packet.
SUMMARY/FUNCTION:
Performs administrative/secretarial support and performs diversified administrative and secretarial functions.
DUTIES AND RESPONSIBILITIES:
  • Prepare and send messages through Parentlink for announcements/reminders
  • School Improvement Council needs/agenda/elections
  • Distribution of employee payroll checks
  • Airport High School Education Foundation Contact
  • School Event Planner/Coordinator: Teacher Breakfast, Clemson/Carolina Tailgate, End of the year Faculty/Staff Celebration
  • Coordinate facility use for community events with Assistant Principal
  • Distribution of W-2 forms to Faculty/Staff
  • Coordinate Teacher of the Year nominations/voting (annually)
  • Coordinate Hero/Heroine voting (annually)
  • Back up bookkeeper when absent or unavailable
  • Order coffee supplies for cafeteria (to prepare for faculty and staff)
  • Retirement/Teachers not returning appreciation gifts
  • Ensure that all special guests are invited to AHS Graduation
  • Reorganize the mailboxes in mail room according to staff changes (Summer)
  • Organize registration for upcoming school year (Summer)
  • Registration information mailing
  • US Mail distribution including delivery to DEC (Summer)
  • Interoffice mail distribution including delivery to DEC (Summer)
  • Switchboard duty rotation
  • Accept cafeteria payment (Summer)
  • Assist Administration, faculty and staff with tasks/question (year-round)
  • Submit workers comp information
  • Confirm class sponsors each year
  • Jostens contact
  • Maintain the Principal's calendar daily to include: Meetings (teachers, parents, students, etc.), Field Trips, Events, Athletics
  • Receive all calls for the Principal
  • Contact for individuals that come into the school when the receptionist is uncertain who is needed
  • Bearcat Backer contact: flyer, passes, money, questions, stadium seating chart, assist in spirit wear
  • Prepare and send Employment/Resignation forms to DEC
  • Prepare and send Request to Post Position forms to DEC
  • Contact applicants and schedule job interviews with Principal
  • Send all required paperwork for new hire to DEC
  • Type letter/proof letters for Principal and Administration
  • Type and send no trespassing letters via certified mail
  • Maintain school calendar in Schedule Star with all school events, athletics, etc.
  • Research and choose Student of the Month (monthly)
  • Edit and type biography for Student of the Month
  • Research and choose 2 students to represent AHS at Board Meetings (every other month)
  • Edit and type biography for students assisting in Board Meeting
  • Volunteer background checks
  • Teacher Contracts/Support Staff Letter of Intent (annually)

JOB SPECIFICATIONS
Education and Experience:
High school graduate or equivalent. Secretarial or clerical experience; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities.
Knowledge:
Excellent written and verbal communication, organizational, and good working knowledge of Business English and grammar. Knowledge of departmental policies, procedures, and operations. Working knowledge of the principles of office management and of modern office procedures. Knowledge of the records and forms to be prepared and maintained.
Skills/Effort:
Strong technology skills, i.e., websites, Microsoft Word, Excel, Powerpoint, Access, Publisher and digital photography. Excellent written and verbal communication, organizational, and telephone skills. Ability to interpret and apply detailed oral and written instructions.
LANGUAGE SKILLS:
Ability to read and interpret documents. Ability to write routine reports and correspondence. Ability to speak effectively using Standard English before groups of employees of organization.
MATHEMATICAL SKILLS:
Ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
OTHER SKILLS and ABILITIES:
Ability to pass a basic skills test and technology proficiency test. Ability to establish and maintain effective working relationships with students, staff and the community. Ability to perform duties with awareness of all district requirements and Board of Education policies.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to sit at a desk. The employee frequently must squat, stoop or kneel, reach above the head and reach forward.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee regularly works indoors and will occasionally work outdoors. The employee must be able to meet deadlines with time constraints. The noise level in the work environment is usually low.
Working Conditions:
Conducts duties in an office environment with no significant exposure to environmental conditions. Requires ability to work under a degree of stress related to duties that require constant attention, and meeting deadlines. Physical demands are restricted to office work requiring lifting/moving of items up to 10 pounds. No travel is required. Job requires the operation of standard office equipment.
Responsibility:
No supervisory responsibility.
DISCLAIMER STATEMENT
This job description is not intended as a complete listing of job duties. The incumbent is responsible for the performance of other related duties as assigned/required.
EVALUATION: Performance of this job will be evaluated annually in accordance with provisions of the Board's policy on Evaluation of Clerical Personnel.