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Cafeteria Manager Jobs in Puerto Rico (NOW HIRING)

Experience managing soft contractors such as Janitorial, Handyman, Landscapers, Cafeteria and Security. * Exposure leading the Pest Control Program for a manufacturing or regulated facility.

Experience managing soft contractors such as Janitorial, Handyman, Landscapers, Cafeteria and Security. * Exposure leading the Pest Control Program for a manufacturing or regulated facility.

PR · On-site

$10.75 - $14.50/hr

Job Summary The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

PR · On-site

$14.25 - $19/hr

Job Summary The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

Cook 1

Carolina, PR · On-site

$10.75 - $13.50/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Cook 3

Carolina, PR

$11.50 - $14/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Cook 2

Carolina, PR · On-site

$12 - $14.75/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Cook 3

Carolina, PR

$11.50 - $14/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Cook 1

Carolina, PR · On-site

$10.75 - $13.50/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Cook 2

Carolina, PR · On-site

$12 - $14.75/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Cook-All Around

San Juan, PR

$13.75 - $18.25/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

PR · On-site

$13.75 - $18.25/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Cook-All Around

San Juan, PR

$13.75 - $18.25/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

PR · On-site

$16.75 - $21.50/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

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Showing results 1-20

Cafeteria Manager information

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What are the most commonly searched types of Cafeteria jobs in Puerto Rico?

The most popular types of Cafeteria jobs in Puerto Rico are:

What are popular job titles related to Cafeteria Manager jobs in Puerto Rico?

For Cafeteria Manager jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Puerto Rico look for?

The top searched job categories for Cafeteria Manager jobs in Puerto Rico are:

Infographic showing various Cafeteria Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 2% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Facilities Manager.

Medtronic

Ponce, PR • On-site

Full-time

Posted 11 days ago


Medtronic rating

7.8

Company rating: 7.8 out of 10

Based on 177 frontline employees who took The Breakroom Quiz

177th of 540 rated manufacturers


Job description

Careers that change lives start here. Medtronic is a global leader in healthcare technology with a Mission to alleviate pain, restore health, and extend life. Our 95,000 employees work across more than 150 countries to put patients first - developing innovative medical technologies that improve the lives of 72+ million patients each year. Your unique talents will help shape the future of healthcare while building a career grounded in purpose, growth, and impact.

A Day in the LifeThe Facilities Manager is responsible for leading the day-to-day operation, maintenance, and continuous improvement of the Medtronic Ponce site's facilities and support services. This role ensures that all utilities, building infrastructure, contracted services, and facility-related projects are executed safely, efficiently, and in full compliance with FDA, GMP, ISO, EHS, and Medtronic standards while supporting uninterrupted manufacturing operations.
The Facilities Manager should deliver to a safe and inspection-ready facility every day. Maintain reliable building systems that enable uninterrupted manufacturing. Execute projects on schedule and within budget. Build strong partnerships with internal customers and corporate stakeholders. Develop high-performing teams and contractor relationships. Drive continuous improvement while reducing operational costs. Anticipate future business needs and proactively prepare the site's facilities infrastructure to support growth.
This role is both operational and strategic. The Facilities Manager is expected not only to solve today's facility challenges but also to develop the long-term infrastructure, people, and processes that enable Medtronic Ponce to meet future manufacturing and business objectives while reporting directly to the PR Hub Facilities Leader.

Responsibilities may include the following and other duties may be assigned.

  • Manages the design, planning, construction and maintenance of equipment, machinery, buildings, and other facilities.
  • Plans, budgets, and schedules facility modifications, including estimates on equipment, labor, materials and other related costs.
  • Designs and develops organizational policies relevant to the facilities department.
  • Oversees the coordination of building space allocation and layout, communication services and facilities expansion.
  • May have responsibility for establishing and overseeing health and safety standards.
  • Selects, develops, and evaluates personnel to ensure the efficient operation of the function.
  • Management Skills: Management of Financial and Material Resources, Critical Thinking, Project Management, Management of Personnel Resources, Collaboration and Productivity Software.
  • Functional Skills: Knowledge of Building Automation Systems (BAS), Knowledge of Computerized Maintenance, Management Software programs (CMMS), Knowledge of HVAC, Electrical, and Plumbing systems, Working knowledge of maintenance operations, administrative services, contract management, security, janitorial, and grounds maintenance, Effective Communication Skills.

Required Knowledge and Experience:

  • Requires practical knowledge in leading and managing the execution of processes, projects and tactics within one job area.
  • Typically has advanced knowledge and skills within a specific technical or professional discipline with understanding of the impact of work on other areas of the organization.
  • Requires a Bachelor degree
  • and minimum of 5 years relevant experience, or advanced degree with a minimum of 3 years prior relevant experience.

Nice to Have:

  • Drive preventive maintenance and reliability strategies using CMMS systems to maximize equipment uptime and business continuity (e.g., eMaint, SAP, Maximo, Blue Mountain RAM, or similar).
  • Experience submitting and managing Capital Projects and Forecast accuracy.
  • Experience managing soft contractors such as Janitorial, Handyman, Landscapers, Cafeteria and Security.
  • Exposure leading the Pest Control Program for a manufacturing or regulated facility.
  • Experience leading investigations related to Facility non-conformance, CAPAs, and root cause analysis.
  • Ability to read and interpret equipment manuals, SOPs, blueprints, and technical drawings.
  • Strong organizational and time management skills.
  • Proficient with Microsoft Excel, Word, and Outlook.
  • Experience in a regulated industry (medical device, pharmaceutical, biotech, aerospace, etc.).
  • Background in GMP, ISO, FDA, and EHS-regulated environments.
  • Familiarity with HVAC, cleanrooms, building automation systems, and utility systems.
  • Ability to analyze data, identify trends, and propose improvements.
  • Excellent verbal and written communication skills.
  • Passion for team collaboration, equity, and driving results.
  • Multitasking ability and continuous improvement mindset.
  • Effective in reading, listening and talking in English and Spanish.
  • Professional Engineer License.
  • BSME or BSEE preferred.

For Baccalaureate degrees earned outside of the United States, a degree that satisfies the requirements of 8 C.F.R. 214.2(h)(4)(iii)(A) is required.

Physical Job Requirements

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this position, but they are not an exhaustive list of all the required responsibilities and skills of this position.

The physical demands described within the Responsibilities section of this job description are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. For Office Roles: While performing the duties of this job, the employee is regularly required to be independently mobile. The employee is also required to interact with a computer, and communicate with peers and co-workers. Contact your manager or local HR to understand the Work Conditions and Physical requirements that may be specific to each role.

U.S. Work Authorization & Sponsorship

At Medtronic, we are committed to fostering an environment where employees can thrive and make a meaningful impact. In alignment with our enterprise-wide workforce planning approach, U.S. work authorization sponsorship (H-1B, TN, J, etc.) is offered exclusively for Principal-level roles and above, where specialized expertise aligns with long-term business needs. Roles below the Principal level require candidates to possess unrestricted U.S. work authorization at the time of hire and for the duration of employment.

Recruitment Fraud Alert

We are aware of phishing scams targeting job seekers. Please keep the following in mind:


Apply only through official Medtronic channels. All legitimate Medtronic recruiting communications come from approved Medtronic platforms and official @medtronic.com email addresses.


Medtronic will never ask for payment or sensitive personal information (such as bank account or Social Security details) during early stages of the hiring process. Any such requests are not legitimate.


If you receive a suspicious message claiming to be from Medtronic, do not respond, click links, or open attachments.


If you have any questions, concerns regarding the authenticity of a communication alleged to have been made by or on behalf of Medtronic, please contact us immediately at AskHR@medtronic.com.

Benefits & Compensation

Medtronic offers a competitive Salary and flexible Benefits Package
A commitment to our employees lives at the core of our values. We recognize their contributions. They share in the success they help to create. We offer a wide range of benefits, resources, and competitive compensation plans designed to support you at every career and life stage.

This position is eligible for a short-term incentive called the Medtronic Incentive Plan (MIP).

Medtronic benefits and compensation plans

It is the policy of Medtronic to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Medtronic will provide reasonable accommodations for qualified individuals with disabilities.


If you are applying to perform work for Medtronic, Inc. ("Medtronic") in any position which will involve performing at least two (2) hours of work on average each week within the unincorporated areas of Los Angeles County, you can findhere a list of all material job duties of the specific job position which Medtronic reasonably believes that criminal history may have a direct, adverse and negative relationship potentially resulting in the withdrawal of a conditional offer of employment. Medtronic will consider for employment qualified job applicants with arrest or conviction records in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.


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