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Cafeteria Assistant Jobs in Puerto Rico (NOW HIRING)

PR ยท On-site

$14.50 - $19.75/hr

... cafeteria service, first aid kit or others as required - Channel phone box, answer and transfer ... Administrative Assistant - Knowledge of office management systems and procedures - Practical ...

Cook 1

Carolina, PR ยท On-site

$10.75 - $13.50/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Cook 3

Carolina, PR

$11.50 - $14/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Cook 2

Carolina, PR

$12 - $14.75/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Cook 3

Carolina, PR

$11.50 - $14/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Cook 1

Carolina, PR ยท On-site

$10.75 - $13.50/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Cook 2

Carolina, PR ยท On-site

$12 - $14.75/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Cook-All Around

San Juan, PR

$13.75 - $18.25/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

PR ยท On-site

$13.75 - $18.25/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Cook-All Around

San Juan, PR

$13.75 - $18.25/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Lead Cook

San Juan, PR ยท On-site

$16.75 - $21.50/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

PR ยท On-site

$16.75 - $21.50/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Hotel Cook

Carolina, PR ยท On-site

$12 - $15/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Hotel Cook

Carolina, PR ยท On-site

$12 - $15/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Hotel Cook

Carolina, PR ยท On-site

$12 - $15/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Hotel Cook

Carolina, PR ยท On-site

$12 - $15/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Reservations Agent

San Juan, PR ยท On-site

$15.75 - $19.50/hr

... and assist to confirm all reservations. - Ensure all incoming calls with courtesy and ensure ... Employee Cafeteria * Company Paid Life Insurance * Various Employee Perks and Discounts Sonesta is ...

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Showing results 1-20

Cafeteria Assistant information

What is a cafeteria assistant?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the key skills and qualifications needed to thrive as a cafeteria assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What are some common challenges faced by cafeteria assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.

What are the most commonly searched types of Cafeteria jobs in Puerto Rico?

The most popular types of Cafeteria jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Cafeteria Assistant jobs?

Cities in Puerto Rico with the most Cafeteria Assistant job openings:

Infographic showing various Cafeteria Assistant job openings in Puerto Rico as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Administrative Assistant

Insight Communications

PR โ€ข On-site

$14.50 - $19.75/hr

Full-time

Re-posted 29 days ago


Job description

Job Description

Department

Administration

Location

342 San Luis St., Suite 304, San Juan, PR 00920

Position

Administrative Assistant

Reports to

María Miranda De Jesús

Title

HR & Finance Director

Position type:

Full time

Part time

Contract

In house

Shift hours: 40 weekly

Operating: Monday to Friday: 8:00 am to 5:00 pm

Extent

No extent

General purpose

The Administrative Assistant is responsible for providing high-level administrative support to the organization and its Human Resources, Finance and Operations departments. He will collaborate as the main intermediary to channel any request from a visitor, client, employee and manager of the company. It includes providing support to assist with daily office needs and managing the general administrative activities of our company. Contribution in the improvement of processes, the structure of the company and the final results of the organization, by improving the quality of service and customer satisfaction, reducing costs, and modernizing work processes.

RESPONSIBILITIES AND COMPETENCES

- Collaborates with the coordination and planning of internal and external meetings

* Logistics to organize meeting place, food services, equipment, etc.

- Manage confidential files and documents

- Coordination and administration of trips, flight reservations and lodging

- Maintenance of company contacts database

- Carrying out and coordinating inventory of purchases, office supplies and equipment, cafeteria service, first aid kit or others as required

- Channel phone box, answer and transfer calls

- Manage conference availability and use

- Write and distribute emails, correspondence notes, letters, faxes and forms

- Distribute received correspondence

- Realization of virtual calendars of meetings and reminder events

- Coordinate the internal and external messaging of the company

- Attend visits

- Supervise Maintenance personnel and fulfillment of tasks

- Creation and drafting of documents

- Any other task designated by your supervisor or immediate manager, not limited to the aforementioned

WORK EXPERIENCE REQUIREMENTS

- Minimum of 1 to 2 years of experience in Reception or Administrative Assistant

- Knowledge of office management systems and procedures

- Practical knowledge of office equipment, such as printers, laminating machine, binding process, among others

- Time management, punctuality, and sense of urgency

- Analytical, methodical, and numerical ability

- Highly attentive to detail, organized, honest, ethical and responsible

- Mastery of Microsoft Office programs

- Trained to work under pressure and able to respond to high volume of work

- Ability to work in a team

- Good verbal and written communication, interpersonal and problem solving

- Experience in planning, coordinating and managing activities

- Demonstrated ability to manage time and prioritize tasks to meet stipulated deadlines

- Ability to reserve confidentiality regarding business and company affairs

- Attention to detail and ability to solve problems

- Results oriented

- Possess high professionalism and ability to deal with clients and colleagues

Academic requirements

- University studies in Business Administration

DEMANDS

- I work mostly seated for approximately 7 to 8 hours to be able to successfully fulfill essential functions

- Number of people directly supervised 2 maintenance people

- Exposed to use of computerized equipment at all times to perform its functions

- Vision, speaking and listening are required to perform their functions and capable of being understood

- Be available to work overtime in cases of operational need that may be required

- Travel requirement if necessary, to the Dominican Republic facilities

APPROVED by

Maria Miranda De Jesús

Title

HR & Finance Director

Employee sing

Date


Affirmative Action Plan Statement / Equal Employment Opportunity

Insight Communications, Corp. offers equal employment opportunity to all employees and job applicants and prohibits discrimination and harassment of any kind without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruitment, hiring, placement, promotion, termination, firing, retirement, transfer, absence, compensation, and training.


Insight Communications, Corp.

342 San Luis St., Suite 304, San Juan, PR 00920

Tels. 787-625-1930, 787-625-1927, 787-625-1929 Fax. 787-625-1928


Monday to Friday from 8:00 am to 5:00 pm
40 hours weekly 80 hours biweekly