ZipRecruiter

Log In

1

Cafeteria Manager Jobs in Nevada (NOW HIRING)

Fayette County Public Schools

Cafeteria Manager

Henderson, NV · On-site

$15.75 - $19.25/hr

The job of Cafeteria Worker was established for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for organizing food preparation ...

Trinity Services Group

Cook II

Las Vegas, NV · On-site

$20.25/hr

... Food Service Manager. * Knows and complies consistently with standard portion sizes, cooking ... Prior experience cooking in a cafeteria or large volume production facility a plus. * Prior ...

Trinity Services Group

Cook II

Las Vegas, NV · On-site

$20.25/hr

... Food Service Manager. * Knows and complies consistently with standard portion sizes, cooking ... Prior experience cooking in a cafeteria or large volume production facility a plus. * Prior ...

SBE Restaurant Group LLC

F&B Manager

Las Vegas, NV · On-site

$55K - $60K/yr

Food & Beverage (Floor) Manager The F&B Manager assists in supervising and directing all property ... Oversee operations of the employee cafeteria. * Ensure compliance with all local liquor laws, and ...

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV · On-site

$21/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Highgate Hotels

Cook

Las Vegas, NV

$13.50 - $18/hr

Hourly Highgate is a leading real estate investment and hospitality management company with over ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV

$13.50 - $18/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Kitchen Management: Oversee the operation of the industrial kitchen, ensuring efficient workflow ... Wiping down tables in the cafeteria after every meal. * Sweeping and mopping kitchen and cafeteria ...

next page

Showing results 1-20

All JobsCafeteria JobsCafeteria Manager JobsCafeteria Manager Jobs in Nevada

Cafeteria Manager information

See Nevada salary details

$11

$19

$26

How much do cafeteria manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cafeteria manager in Nevada is $19.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $20.34 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Nevada?

The most popular types of Cafeteria jobs in Nevada are:

What are popular job titles related to Cafeteria Manager jobs in Nevada?

For Cafeteria Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Nevada look for?

The top searched job categories for Cafeteria Manager jobs in Nevada are:

What cities in Nevada are hiring for Cafeteria Manager jobs?

Cities in Nevada with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $40,823 per year, or $19.6 per hour.

Cafeteria Manager

Fayette County Public Schools

Henderson, NV • On-site

$15.75 - $19.25/hr

Full-time

Re-posted 15 days ago

Fayette County Public Schools (Kentucky) rating

8.7

Company rating: 8.7 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

34th of 634 rated elementary and secondary schools

Job description

The job of Cafeteria Worker was established for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use: providing written reports; preparing deposits; and complying with mandated health requirements.QUALIFICATIONS:High School diploma or equivalentExperience in a relevant field Proficiency in sanitation and food servingNeat appearanceEffective decision-making and verbal communication skillsFayette County Public Schools does not discriminate on the basis of race, color, national origin, age, religion, political affiliation, disability, or sex in its educational programs or employment. No person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position of program for which the application has been made.Consistent attendance is an essential function of this job

What Fayette County Public Schools (Kentucky) employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Fayette County Public Schools logo

About Fayette County Public Schools

Sourced by ZipRecruiter

Fayette County Public Schools (FCPS) is a reputable educational institution located in Lexington, Kentucky, United States. As an organization, it operates within the education industry and provides a vast array of academic programs and services. Founded with an aim to equip students with strong educational foundations, FCPS has since grown to be a leading school system in the state of Kentucky. The institution is underpinned by core values of equity, excellence, and commitment to everyone's success.

Industry

Elementary and secondary schools

Company size

5,001 - 10,000 Employees

Headquarters location

Lexington, KY, US

Year founded

1873

Social media

FacebookTwitter

View All Fayette County Public Schools Jobs