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Cafeteria Cashier Jobs (NOW HIRING)

Senior Cafeteria Cashier Location: EAST TENNESSEE STATE UNIVERSITY - 10481005 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Senior Cafeteria Cashier Location: EAST TENNESSEE STATE UNIVERSITY - 10481005 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Senior Cafeteria Cashier Ubicación: EAST TENNESSEE STATE UNIVERSITY - 10481005 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles ...

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Cafeteria Cashier information

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How much do cafeteria cashier jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cafeteria cashier in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What is a cafeteria cashier?

Cafeteria cashiers are employees who manage payment transactions in a cafeteria or food service setting. Their primary responsibilities include operating cash registers, processing customer payments, issuing receipts, and providing change. They may also assist with serving food, answering customer questions, and keeping the checkout area clean and organized. Excellent customer service skills and basic math abilities are important for this role.

What are the key skills and qualifications needed to thrive as a cafeteria cashier, and why are they important?

To thrive as a Cafeteria Cashier, you need basic math skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash handling procedures, and sometimes food safety protocols is typically required. Outstanding customer service, reliability, and strong communication skills help you stand out in this position. These abilities ensure efficient transactions, positive customer experiences, and smooth cafeteria operations.

What are some common challenges cafeteria cashiers face during busy meal periods, and how can they manage them effectively?

Cafeteria cashiers often experience high volumes of customers during peak meal times, which can lead to long lines and pressure to work quickly. To manage these challenges, cashiers benefit from strong organizational skills, familiarity with the point-of-sale system, and clear communication with both kitchen staff and customers. Staying calm under pressure and maintaining a friendly attitude can help ensure a positive dining experience, even during rush periods. Additionally, teamwork is crucial—cashiers frequently coordinate with servers and cooks to resolve issues and keep service running smoothly.

What is the difference between Cafeteria Cashier vs Food Service Worker?

AspectCafeteria CashierFood Service Worker
CredentialsHigh school diploma or equivalent; cash handling experienceHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentSchool cafeterias, cafeterias in institutions, or corporate diningRestaurants, cafeterias, catering services, or institutional kitchens
Job DutiesHandling transactions, customer service, operating cash registersFood preparation, serving, cleaning, and maintaining hygiene standards

While both roles are part of the food service industry, a Cafeteria Cashier primarily focuses on transaction handling and customer service at the point of sale, whereas a Food Service Worker is involved in food preparation and maintaining cleanliness. The roles often overlap in school or institutional settings, but their core responsibilities differ.

More about Cafeteria Cashier jobs

What states have the most Cafeteria Cashier jobs?

States with the most job openings for Cafeteria Cashier jobs include:

What job categories do people searching Cafeteria Cashier jobs look for?

The top searched job categories for Cafeteria Cashier jobs are:

Infographic showing various Cafeteria Cashier job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,912 per year, or $14.4 per hour.

$15/hr

Part-time

Re-posted 15 days ago


Job description

Springfield Catholic Schools is hiring a part-time Cafeteria personnel at Immaculate Conception School.  For the 2026-2027 school year.
Our Mission at Springfield Catholic Schools prepares and empowers students, in an atmosphere of academic excellence, with God's help, to be sent forth as disciples of the Catholic faith and models of service. Springfield Catholic Schools System is made up of 3 elementary schools and 1 high school.
Cafeteria 
Starting pay is $15.00 per hour
11.25 hours per week, Monday through Friday:  2.25 hours a day; 10:30-12:45








Employment is for 10-Months, August through May
Job Includes:
Variety of cafeteria duties  
Please call for more details
Requirements:
VIRTUS certification is required provided by the school
Application procedure: go to scspk12.org, select "about" and then employment opportunities
In you have any questions please email Mrs. Kelsey McLemore at kmclemore@scspk12.org.