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Cafeteria Associate Jobs in Nebraska (NOW HIRING)

Bryan Health

Cafe Associate

Kearney, NE · On-site

$14 - $17.25/hr

Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Associate performs a variety of food services, including serving food to employees, and visitors. Also ...

Bryan Health

Cafe Associate

Kearney, NE · On-site

$14 - $17.25/hr

Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Associate performs a variety of food services, including serving food to employees, and visitors. Also ...

Open Door Mission

Human Resources Associate

Omaha, NE · On-site

$17 - $21/hr

Human Resources Associate Join the Open Door Mission's team of dedicated staff who are committed to ... On-campus cafeteria with complimentary meals * On-campus exercise rooms DETAILS * Job Type ...

Cape Cod Healthcare Inc

Food Service Associate

Hyannis, NE

$13.25 - $17.25/hr

Services the cafeteria including all aspects of the service areas including grill and cashiering. * Works in the dish room. * Washes, rinses and sanitizes pots and pans, equipment, floors, walls, and ...

Shopko Optical

Optical Sales Associate

Fremont, NE · On-site

$15.25 - $19/hr

Shopko Optical is seeking a Full-time Optical Sales Associate to join our team in Freemont, NE. On ... Voluntary/Cafeteria Offerings * Employee Assistance Program * On the Job Training & Certification

Shopko Optical

Optical Sales Associate

Papillion, NE · On-site

$14.75 - $18.25/hr

Shopko Optical is seeking a Full-time Optical Sales Associate to join our team in Papillion, NE! On ... Voluntary/Cafeteria Offerings * Employee Assistance Program * On the Job Training & Certification

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Cafeteria Associate information

What is a cafeteria associate?

Cafeteria Associates are staff members who work in cafeterias, often in schools, hospitals, or corporate settings, to help prepare, serve, and sometimes cook food. They are responsible for ensuring that food is served safely and efficiently, maintaining cleanliness in dining and kitchen areas, handling cash registers or payment systems, and providing customer service to patrons. Their role is essential for the smooth operation of food service in large institutions, and they often work as part of a team under the supervision of a cafeteria manager or supervisor.

What are the key skills and qualifications needed to thrive as a cafeteria associate, and why are they important?

To thrive as a Cafeteria Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and proper sanitation procedures is typically required. Strong teamwork, customer service, and time management abilities help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with health regulations.

What are some common challenges faced by cafeteria associates, and how can they be managed effectively?

Cafeteria Associates often encounter challenges such as managing high customer volumes during peak meal times, maintaining cleanliness under tight schedules, and addressing diverse dietary needs. Effective time management and clear communication with team members can help in prioritizing tasks and ensuring smooth service. Additionally, being adaptable and following established food safety protocols are essential for delivering quality meals and a positive dining experience.

What is the difference between Cafeteria Associate vs Food Service Worker?

AspectCafeteria AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, cafeterias in institutionsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, school districtsRestaurants, catering companies, institutional food services
Job DutiesServing students, cashiering, food prep, cleaningPreparing and serving food, cleaning, customer service

Both roles involve food service in institutional settings, often requiring similar certifications and skills. However, Cafeteria Associates primarily work in school environments serving students, while Food Service Workers may work in a broader range of food service settings like restaurants and catering. The core responsibilities overlap, but the work environment and specific duties differ slightly.

What are the most commonly searched types of Cafeteria jobs in Nebraska?

The most popular types of Cafeteria jobs in Nebraska are:

What job categories do people searching Cafeteria Associate jobs in Nebraska look for?

The top searched job categories for Cafeteria Associate jobs in Nebraska are:

What cities in Nebraska are hiring for Cafeteria Associate jobs?

Cities in Nebraska with the most Cafeteria Associate job openings:

Cafeteria Associate jobs near you

Cafe Associate

Bryan Health

Kearney, NE • On-site

$14 - $17.25/hr

Full-time

Re-posted 14 days ago

Bryan Health rating

7.1

Company rating: 7.1 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

382nd of 891 rated healthcare providers

Job description

Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Associate performs a variety of food services, including serving food to employees, and visitors.  Also responsible for the cleanup and stocking of the cafeteria and food preparation areas.

  • Assists with preparation of tray.
  • Double checks tray with menu selections before delivering to patient to ensure tray is accurate. If it is not, takes corrective actions before delivering.
  • Collects and documents data related to patient care. Data will include but not limited to fluid and food intakes of patients. Calorie counts, records refrigerators/freezer temperatures of patient refrigerators.
  • Gathers, delivers, stores and rotates food supplies stocked in utility room.
  • Maintains a clean work environment consisting of counters, equipment, and Café.
  • Serves hot and cold food to visitors and employees.
  • Replenishes reach in refrigerators, coffee ingredients, and drink stations.
  • Replenishes silverware, napkins, cups, straws, condiments, etc.
  • Ensures all beverage containers are full, i.e., soda, juices.
  • Wipes down tables and chairs in the Café throughout the day with a hospital-approved cleaner.
  • Clears any soiled dishes, trash from tables.
  • Clears soiled dishes/trays; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
  • Disposes of trash/garbage in the appropriate manner.
  • Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.
  • Puts clean dishes and utensils away.
  • Washes specified items by hand: pots, pans, knives, etc.
  • Cleans refrigerators, freezers and other cafeteria equipment.
  • Mops floors before clocking out on evening shift.
  • Puts away stock inventory; notifies supervisor when stock item needs ordered.
  • Performs special cleaning duties as assigned by supervisor.
  • Maintains a good working relationship within the department and with other departments.
  • Treats fellow employees and visitors with respect and dignity.
  • Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures.
  • Operates equipment safely and correctly.
  • Supports and maintains a culture of safety and quality.

Regulatory Requirements:

  • Currently enrolled in High School or High School Graduate/GED.

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