ZipRecruiter

Log In

1

Cafeteria Helper Jobs in Nebraska (NOW HIRING)

Box Butte General Hospital

Dietary Lead Cook

Alliance, NE · On-site

$15.50 - $20/hr

Lead Cook position works directly with the Dietary Manager to help with implementing hospital ... Meals on Wheels, cafeteria, visitors, physicians, and staff meal services. Directs cooks ...

Trinity Services Group

Cook

Wahoo, NE · On-site

$23/hr

Experience with safety procedures as typical in a cafeteria or food service environment. Benefits ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

Trinity Services Group

Cook

Wahoo, NE · On-site

$23/hr

Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

Applied Underwriters

Security Officer

Omaha, NE · On-site

$15.25 - $18.25/hr

... cafeteria, and underground parking. We are seeking a Security Officer to support operational ... helping business and people manage uncertainty through its business services, insurance, and ...

Applied Underwriters

Security Officer

Omaha, NE · On-site

$15.25 - $18.25/hr

... cafeteria, and underground parking. We are seeking a Security Officer to support operational ... helping business and people manage uncertainty through its business services, insurance, and ...

next page

Showing results 1-20

All JobsCafeteria Helper JobsCafeteria Helper Jobs in Nebraska

Cafeteria Helper information

See Nebraska salary details

$5

$14

$17

How much do cafeteria helper jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cafeteria helper in Nebraska is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Helper vs Kitchen Assistant?

AspectCafeteria HelperKitchen Assistant
CredentialsNone typically requiredBasic food safety knowledge often preferred
Work EnvironmentSchool or institutional cafeterias, serving studentsCommercial or institutional kitchens, food prep areas
Employer & IndustrySchools, colleges, or cafeteriasRestaurants, catering services, food production
Job FocusAssisting with serving, cleaning, and maintaining cafeteria areasAssisting with food prep, cleaning kitchen equipment

While both roles support food service operations, Cafeteria Helpers primarily assist with serving and maintaining cafeteria areas, often in schools, whereas Kitchen Assistants focus more on food preparation and kitchen cleanliness in various food service settings.

What is a cafeteria helper?

Cafeteria Helpers are staff members who support the daily operations of a cafeteria, usually in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, cleaning dining areas, restocking supplies, and assisting with dishwashing. They work under the supervision of cafeteria managers and ensure that food safety and hygiene standards are met. Cafeteria Helpers play an important role in creating a clean, organized, and efficient dining environment for all patrons.

What are the typical daily responsibilities of a cafeteria helper, and how do they collaborate with other staff members?

As a Cafeteria Helper, your daily responsibilities often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, restocking supplies, and assisting with meal setup and cleanup. You'll frequently collaborate with cooks, kitchen staff, and other helpers to ensure smooth food service and adherence to health and safety standards. Teamwork and effective communication are key, as you'll coordinate tasks during busy meal periods and support one another to provide a positive dining experience for students or customers.

What are the key skills and qualifications needed to thrive as a cafeteria helper, and why are they important?

To thrive as a Cafeteria Helper, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, in some cases, a food handler’s certification is valuable. Strong teamwork, communication, and customer service skills help you efficiently serve meals and interact positively with students and staff. These abilities ensure safe, efficient food service operations and a welcoming environment for patrons.
What are the most commonly searched types of Cafeteria jobs in Nebraska? The most popular types of Cafeteria jobs in Nebraska are:
What are popular job titles related to Cafeteria Helper jobs in Nebraska? For Cafeteria Helper jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Cafeteria Helper jobs in Nebraska look for? The top searched job categories for Cafeteria Helper jobs in Nebraska are:
What cities in Nebraska are hiring for Cafeteria Helper jobs? Cities in Nebraska with the most Cafeteria Helper job openings:
Cafeteria Helper jobs near you

Food Service Worker - Camp Ashland

Blackstone Consulting, Inc.

Ashland, NE • On-site

$14.50 - $17.50/hr

Full-time

Posted 22 days ago

Blackstone Consulting Inc. rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

64th of 116 rated security

Job description

Position Summary:
The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. The incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods.
Using prepared ingredients and following routine, repetitive steps, this Worker makes hot and/or cold sandwiches, fruit and vegetable trays, salads and rotisserie chicken, may slice and/or mix simple ingredients, as needed, cleans counters and trays, washes dishes and maintains cleanliness of preparation, work and display areas, inspects and cleans equipment. This Worker may assist in any or all of the following: measuring and mixing ingredients as directed, assists in preparing, cooking and decorating breads, rolls, pastries, cakes and other bakery items, receives, unloads trucks, and stores stock, takes special orders or unusual food requests from customers, takes payment and makes change for customers.
Essential Functions
Essential Functions
  • Prepare and assemble hot and cold food items, including sandwiches, salads, fruit and vegetable trays, and other menu offerings using established recipes and procedures.
  • Serve food to customers in cafeteria, deli, bakery, or other food service areas.
  • Assist with the preparation, presentation, and merchandising of food displays to ensure products are fresh, attractive, and properly stocked.
  • Slice, portion, weigh, wrap, label, and package food products for customer purchase.
  • Greet customers, answer basic questions regarding menu items and specialty foods, and provide friendly, professional customer service.
  • Operate cash registers and point-of-sale systems; accurately process cash, credit card, and other payment transactions.
  • Receive and fulfill customer requests and special food orders within established guidelines.
  • Maintain cleanliness and organization of food preparation areas, serving lines, dining areas, equipment, utensils, and workstations.
  • Wash dishes, pots, pans, utensils, trays, and other food service equipment.
  • Inspect, clean, and sanitize food service equipment in accordance with health and safety regulations.
  • Assist with receiving, unloading, inspecting, and storing food and supply deliveries using proper food handling procedures.
  • Rotate stock and monitor inventory to support product freshness and minimize waste.
  • Assist with measuring, mixing, baking, decorating, and preparing bakery products as assigned.
  • Follow all food safety, sanitation, workplace safety, and personal hygiene standards.
  • Report equipment malfunctions, safety concerns, or food quality issues to supervision.
  • Support catering, special events, or other food service operations as assigned.

Non-Essential Functions (if applicable):
  • Perform other duties as assigned.

Leadership Responsibilities (if applicable):
This position does not have direct supervisory responsibilities. The role provides technical expertise, consultation, coaching, and guidance to leaders and Human Resources on employee relations matters and may lead cross-functional projects or initiatives without formal supervisory authority.
Working Conditions
  • Commercial kitchen, cafeteria, deli, bakery, or dining facility environment.
  • Exposure to hot surfaces, sharp utensils, cleaning chemicals, and commercial food service equipment.
  • May require weekends, evenings, holidays, overtime, or rotating shifts based on operational needs.

Compliance
This position is classified under the Service Contract Act (SCA). Employees must comply with all applicable federal, state, local, contract, safety, sanitation, and company policies and procedures. Duties may vary based on contract requirements while remaining consistent with the applicable SCA labor classification.
ADA Statement
An employee must be able to perform the essential functions of this position with or without reasonable accommodation. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
#IND
Qualifications:
Education
  • High school diploma or equivalent preferred.

Experience
  • Previous food service, cafeteria, restaurant, deli, bakery, or customer service experience preferred.
  • Experience operating a cash register or point-of-sale system is preferred.

Knowledge, Skills, and Abilities
  • Knowledge of basic food preparation and food handling practices.
  • Understanding of sanitation and food safety requirements.
  • Ability to follow written and verbal instructions.
  • Strong customer service and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Basic mathematical skills for cashiering and measuring ingredients.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and commitment to quality.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift, carry, push, and pull up to 25 pounds; occasionally up to 50 pounds with assistance.
  • Frequent bending, reaching, twisting, stooping, and repetitive hand movements.
  • Ability to work in hot, cold, and wet environments, including walk-in coolers and kitchen areas.
  • Manual dexterity sufficient to prepare food and operate kitchen equipment safely.

What Blackstone Consulting Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply