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Cafe Manager Jobs in Wisconsin (NOW HIRING)

Cafe General Manager

Madison, WI · On-site

$50K - $60K/yr

The store manager is responsible for leading all team members in the efficient and profitable ... Free cafe beverages while on shift * Product discounts * Free Employee Shirts Employment Type ...

Cafe General Manager

Madison, WI · On-site

$50K - $60K/yr

The store manager is responsible for leading all team members in the efficient and profitable ... Free cafe beverages while on shift * Product discounts * Free Employee Shirts Employment Type ...

Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To produce the highest quality of healthy, tasteful, and natural products ...

Cafe - Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To produce the highest quality of healthy, tasteful, and natural products ...

Baker - Viroqua Cafe

Viroqua, WI · On-site

$11 - $13/hr

The Baker works closely with the Kitchen Lead and Cafe Manager to achieve the café's goals. Benefits * Telehealth, Dental & Vision (working over 20 hours/week) * Supplemental Insurance (working over ...

Baker - Viroqua Cafe

Viroqua, WI · On-site

$11 - $13/hr

The Baker works closely with the Kitchen Lead and Cafe Manager to achieve the cafe's goals. Benefits * Telehealth, Dental & Vision (working over 20 hours/week) * Supplemental Insurance (working over ...

Baker - Viroqua Cafe

Viroqua, WI · On-site

$11 - $13/hr

The Baker works closely with the Kitchen Lead and Cafe Manager to achieve the café's goals. Benefits * Telehealth, Dental & Vision (working over 20 hours/week) * Supplemental Insurance (working over ...

The Baker works closely with the Kitchen Lead and Cafe Manager to achieve the cafs goals. Benefits * Telehealth, Dental & Vision (working over 20 hours/week) * Supplemental Insurance (working over 20 ...

Baker - Bayfield Cafe

Bayfield, WI · On-site

$13 - $15/hr

Manage timing and sequencing for baking, proofing, and cooling items throughout the day * Maintain ... Collaborate with the Kitchen Lead and Cafe Manager to meet quality standards and cafe goals

Baker - Bayfield Café

Bayfield, WI · On-site

$13 - $15/hr

Manage timing and sequencing for baking, proofing, and cooling items throughout the day * Maintain ... Collaborate with the Kitchen Lead and Café Manager to meet quality standards and café goals

Baker - Bayfield Café

Bayfield, WI · On-site

$13 - $15/hr

Manage timing and sequencing for baking, proofing, and cooling items throughout the day * Maintain ... Collaborate with the Kitchen Lead and Café Manager to meet quality standards and café goals

Working closely with the Kitchen Lead, Bakery Lead, Café Manager, and café team, the Line Cook helps deliver food that reflects Wonderstate's commitment to excellence and hospitality. Core ...

New

Cafe

Madison, WI · On-site

$15/hr

Please indicate if you have had any relevant management or supervisor experience. You should be ... Cafe workers are expected to follow safe food handling procedures, keep work areas clean and ...

Cafe

Madison, WI · On-site

$15/hr

Please indicate if you have had any relevant management or supervisor experience. You should be ... Cafe workers are expected to follow safe food handling procedures, keep work areas clean and ...

Coopers Uptown General Manager

Kenosha, WI · On-site

$54K - $69K/yr

As the leader of both the retail store and café operations, the General Manager will provide ... leadership and direction to the store in the following areas: driving our rich employee culture ...

Showing results 41-60

Cafe Manager information

See Wisconsin salary details

$11

$22

$34

How much do cafe manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cafe manager in Wisconsin is $22.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $27.16 per hour, depending on experience, location, and employer.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

How much do you get paid as a cafe manager?

The average salary for a cafe manager typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with bonuses or profit-sharing, especially in busy or upscale cafes.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the most commonly searched types of Cafe jobs in Wisconsin? The most popular types of Cafe jobs in Wisconsin are:
What cities in Wisconsin are hiring for Cafe Manager jobs? Cities in Wisconsin with the most Cafe Manager job openings:
Infographic showing various Cafe Manager job openings in Wisconsin as of July 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $47,072 per year, or $22.6 per hour.

Cafe General Manager

Barriques

Madison, WI • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 24 days ago


Job description


The store manager is responsible for leading all team members in the efficient and profitable operation of a Barriques store. He/she/they are responsible for managing the day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment, which provides consistently efficient and friendly service for both our customers and team members. This is a full-time position requiring 40 hours at a minimum, possibly more as duty calls (on average is appr. 42-45 hours/week once trained). Primarily M-F daytime hours with the potential of weekend, evening and holiday shifts, dependent on staffing and business needs.
Responsibilities:
  • Is the role model for outstanding service at their location.
  • Pro-active in solving customer problems and satisfying customers in various situations.
  • Provides ongoing training and development to all team members in the areas of operating standards, customer service and product knowledge.
  • Ensures that all Company drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards.
  • Accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.
  • Maintains and utilizes daily, weekly, quarterly and annual financial reporting tools.
  • Ensures proper team member coverage, scheduling according to the needs of business while maintaining target labor costs.
  • Able to perform all POS duties, front and back of house functions including opening and closing procedures.
  • Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment.
  • Plans, executes and communicates all sales promotions and new product information effectively and efficiently.
  • Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates. Facilitates on-going training and development of current staff.
  • Promotes and practices safe work habits and safe food handling practices, identifying and resolving potential safety hazards, operational inconsistencies and any team member or customer incidents.
  • Work in collaboration with owners and other support staff to continually refine and improve business operations.

Qualifications
  • College education preferred. Prior restaurant or retail management experience required, strong preference for employee management and leadership experience.
  • Proficient on a computer; familiar with Google Drive applications (Sheets, Docs, etc.)
  • Must have regular access to a reliable vehicle.
  • This position will require frequent standing and use of hands and arms.
  • Must be able to lift up to 30-40lbs and frequently bend and twist from the waist.

Benefits
  • 6 paid holidays and 13 additional days per year of paid time off
  • Health and dental benefits
  • Flexible schedules
  • 401k w/ match after 1000 hours worked
  • Free cafe beverages while on shift
  • Product discounts
  • Free Employee Shirts

Employment Type: Full Time
Salary: $50,000-$60,000 (DOE)