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Cafe Manager Jobs in Beloit, WI (NOW HIRING)

Panera Bread

Assistant General Manager

Belvidere, IL · On-site

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

Panera Bread

General Manager

Belvidere, IL · On-site

$63K - $73K/yr

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession ...

Barnes & Noble

Barista - PT

Rockford, IL

$15.25 - $17.50/hr

Equally, you are an essential part of the cafe team in maintaining the attractive presentation and ... Store Managers to reinforce our expectations. These behaviors collectively demonstrate that you:

Barnes & Noble

Barista - PT

Rockford, IL · On-site

$15.25 - $17.50/hr

Equally, you are an essential part of the café team in maintaining the attractive presentation and ... Managers to reinforce our expectations. These behaviors collectively demonstrate that you: • ...

Panera Bread

Team Manager

Machesney Park, IL

$17.75 - $19.75/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager

Belvidere, IL

$17.50 - $19.25/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager

Loves Park, IL

$17.75 - $19.75/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager

Loves Park, IL

$17.75 - $19.75/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager

Machesney Park, IL

$17.75 - $19.75/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager

Belvidere, IL · On-site

$17.50 - $19.25/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager

Loves Park, IL · On-site

$17.75 - $19.75/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager

Machesney Park, IL · On-site

$17.75 - $19.75/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Generac Power Systems, Inc.

Quality Manager

Belvidere, IL · On-site

$119K - $178K/yr

The Quality Manager is responsible for planning, coordinating, and directing facility wide quality ... trails, café, free parking and many employee activities * Scheduled events throughout the year ...

Generac

Quality Manager

Belvidere, IL · On-site

$119K - $178K/yr

The Quality Manager is responsible for planning, coordinating, and directing facility wide quality ... State-of-the-artfacility with an onsite gym, walking trails, cafe, free parking and ...

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All JobsCafe JobsCafe Manager JobsCafe Manager Jobs in Beloit, WI

Cafe Manager information

See Beloit, WI salary details

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How much do cafe manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cafe manager in Beloit, WI is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $26.35 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.
More about Cafe Manager jobs

What cities near Beloit, WI are hiring for Cafe Manager jobs?

Cities near Beloit, WI with the most Cafe Manager job openings:

Cafe Manager jobs near you

Bakery Cafe' Team Lead

Janesville, WI • On-site

GH North - Block 43 Bread, LLC
See more jobs at GH North - Block 43 Bread, LLCexternal

Full-time

Posted 3 days ago

New

Job description

Bakery Café Team Lead

Location: Janesville, Wisconsin 

Reports To: Manager 

Position Type: Full-Time

Position Summary

We are looking for a dependable, hospitality-minded Bakery Café Team Lead to support daily operations, guide employees, and help create a warm, welcoming guest experience in Janesville, Wisconsin.

Reporting to the Bakery Manager, this hands-on leader helps the café run smoothly by maintaining food quality, guest service, cleanliness, production, staffing, and cost-control standards. The Team Lead works alongside employees each day, provides steady direction, and helps keep the team focused during both routine and busy service periods

Key Responsibilities

• Lead daily café operations, including opening, shift changes, closing, service flow, team assignments, and readiness for each part of the day

• Model warm hospitality by greeting guests, supporting attentive service, and helping resolve guest questions or concerns with care

• Support production, stocking, product quality, food safety, cleanliness, and presentation standards throughout the shift

• Assist with scheduling, coverage, onboarding, coaching, training, and clear daily communication with employees

• Monitor inventory, waste, labor needs, cash-handling procedures, register counts, and other cost-control priorities

• Communicate staffing, maintenance, purchasing, service, and operational concerns to the Bakery Manager in a timely manner

This position plays an important role in helping employees feel supported, guests feel welcomed, and daily operations stay organized and consistent.

Qualifications

• Previous supervisory or shift-lead experience in a café, bakery, restaurant, coffee shop, quick-service restaurant, or similar foodservice environmen

• Strong communication, organization, coaching, and problem-solving skills, especially in a fast-paced guest-service setting

• Working knowledge of food production, guest service, sanitation, inventory, scheduling, and basic cost controls

• Comfortable working hands-on across bakery, café, front-of-house, service, and storage areas

• Ability to give clear direction while contributing to a positive, respectful, guest-focused workplace

• Food safety certification preferred or ability to obtain certification within the required timeframe

Physical and Scheduling Requirements

• Ability to stand and walk for extended periods and lift up to 60 pounds

• Ability to work in kitchen, café, service, and storage environments

• Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs

• Reliable transportation and dependable attendance required

Ideal Candidate

The ideal candidate is a reliable, hands-on foodservice professional who enjoys serving guests, supporting teammates, and keeping the Bakery Café welcoming, organized, and well cared for each day. They are comfortable balancing hospitality, product quality, teamwork, organization, and cost awareness while helping the Bakery Manager carry out daily priorities.