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Cafe Kitchen Manager Jobs (NOW HIRING)

Berry Fresh Cafe

Kitchen Manager

Palm Beach Gardens, FL · On-site

$60K - $70K/yr

Our Kitchen Managers are responsible for creating that unforgettable guest experience through the ... ABOUT THE COMPANY Family-owned and operated, Berry Fresh Café opened in Port St. Lucie, FL in 2009 ...

The Bay Club Company

Cafe Supervisor

Bellevue, WA · On-site

The Café Supervisor manages related Café kitchen staff, manages expense and asset control, and customer service standards. Our Culture Our unique culture is at the heart of all we do and is guided ...

Berry Fresh Cafe

Kitchen Manager

Jupiter, FL · On-site

$60K - $70K/yr

Our Kitchen Managers are responsible for creating that unforgettable guest experience through the ... ABOUT THE COMPANY Family-owned and operated, Berry Fresh Café opened in Port St. Lucie, FL in 2009 ...

Refined Restaurant Group

Kitchen Manager

Las Vegas, NV · On-site

He/She is responsible for working with the restaurant Manager to ensure all Café Lola policies and ... The Kitchen Manager must be cross trained on all FOH and BOH duties and must maintain all ...

Urban Air Adventure Park

Kitchen Manager

Cordova, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled ...

Urban Air Adventure Park

Kitchen Manager

Jackson, MS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled ...

Lilikoi Kitchen

Assistant Kitchen Manager

Kailua, HI · On-site

$47K/yr

The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a ...

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Cafe Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do cafe kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for cafe kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a cafe kitchen manager?

A Cafe Kitchen Manager oversees the daily operations of the kitchen, ensuring food safety, quality, and consistency. Their duties include managing kitchen staff, coordinating food preparation, ordering supplies, maintaining inventory, and enforcing health and safety standards. They also handle scheduling, training, and may assist with menu planning to improve efficiency and customer satisfaction. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a cafe kitchen manager?

To thrive as a Cafe Kitchen Manager, you need strong culinary skills, experience in food safety and sanitation, and often a relevant qualification or certification such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Leadership, organization, and effective communication are crucial soft skills for managing kitchen staff and maintaining a positive work environment. These competencies ensure efficient kitchen operations, high-quality food service, and customer satisfaction in a fast-paced cafe setting.

What are the main challenges a cafe kitchen manager faces when balancing quality and efficiency in a busy kitchen?

A Cafe Kitchen Manager often finds it challenging to maintain high food quality while ensuring quick service during peak hours. Juggling staff schedules, inventory management, and training while keeping up with customer orders requires strong organizational skills and adaptability. Effective communication with both kitchen staff and front-of-house teams is essential to resolve issues promptly and minimize delays. By implementing clear processes and fostering teamwork, a Kitchen Manager can create a positive, efficient work environment where quality and speed go hand in hand.

What is the difference between Cafe Kitchen Manager vs Cafe Line Cook?

AspectCafe Kitchen ManagerCafe Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary skills
Work EnvironmentKitchen management, staff supervisionFood preparation, cooking stations
Employer UsageOversees kitchen operationsPrepares menu items, supports kitchen workflow

The Cafe Kitchen Manager focuses on overseeing the entire kitchen operation, staff management, and ensuring quality standards. In contrast, the Cafe Line Cook primarily handles food preparation and cooking at specific stations. Both roles require food safety certifications and are essential in cafe kitchen environments, but the manager has broader responsibilities related to supervision and operations.

What does a cafe kitchen manager do?

A cafe kitchen manager oversees daily kitchen operations, including food preparation, inventory management, and staff supervision. They ensure food quality, maintain safety standards, and manage schedules to ensure efficient service in a fast-paced environment.

What cities are hiring for Cafe Kitchen Manager jobs?

Cities with the most Cafe Kitchen Manager job openings:

What states have the most Cafe Kitchen Manager jobs?

States with the most job openings for Cafe Kitchen Manager jobs include:

What are popular job titles related to Cafe Kitchen Manager jobs?

For Cafe Kitchen Manager jobs, the most frequently searched job titles are:

Cafe Kitchen Manager jobs near you

Kitchen Manager

Palm Beach Gardens, FL • On-site

Berry Fresh Cafe
See more jobs at Berry Fresh Cafeexternal

$60K - $70K/yr

Full-time

Re-posted 13 days ago

Job description

JOB DESCRIPTION

Our Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.


What you will do:

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
  • Keep Your kitchen health inspection ready.
  • Manage food levels and orders
  • Scheduling and lead kitchen employees.


Perks of the Job:

Great hours! Breakfast/Lunch Concept. We close at 3pm.

Flexible Schedules

Great Pay! Base Salary Plus Bonuses

Insurance Benefits available

Growth Opportunities


A Kitchen Manager is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!


REQUIREMENTS
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures
  • Ability to work in a high volume, fast-paced work environment.
  • We clean and sanitize our stations throughout and at the end of the day.
  • Ability to lead your team and keep them energized during peak.

ABOUT THE COMPANY

Family-owned and operated, Berry Fresh Café opened in Port St. Lucie, FL in 2009 and has since added four more locations (Jupiter, FL Stuart, FL, Palm Beach Gardens, FL, West Palm Beach, Fl)


We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere.


Work in the restaurant industry and have a balanced personal life at the same time!


Weekends a Requirement.