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Cafe Kitchen Manager Jobs in California (NOW HIRING)

Kitchen Manager / Chef

Ojai, CA ยท On-site

$80K - $90K/yr

You may also work with the chef to develop and launch new recipes for the cafe. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on ...

Kitchen Manager / Chef

Ojai, CA ยท On-site

$80K - $90K/yr

You may also work with the chef to develop and launch new recipes for the cafe. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on ...

You may also work with the chef to develop and launch new recipes for the cafe. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on ...

Kitchen Manager / Chef

Ojai, CA ยท On-site

$80K - $90K/yr

You may also work with the chef to develop and launch new recipes for the cafe. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on ...

Chef/Kitchen Manager

Laguna Hills, CA ยท On-site

$50K - $55K/yr

Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant ...

Chef/Kitchen Manager

Laguna Hills, CA ยท On-site

$50K - $55K/yr

Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican ...

Chef/Kitchen Manager

Laguna Hills, CA ยท On-site

$50K - $55K/yr

Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant ...

Cafe Line Cook

Los Angeles, CA ยท On-site

$22 - $25/hr

YOUR DAY AS A CAFE LINE COOKAs a full- or part-time Cafe Line Cook, your days will be filled with the excitement of working the line, collaborating closely with the kitchen manager, and keeping your ...

Communal Cafe, located in the heart of Nevada City, CA, is looking for an experienced and ... Managing and motivating a team of baristas and kitchen staff. * Maintaining high standards of ...

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Cafe Kitchen Manager information

What are the main responsibilities of a cafe kitchen manager?

A Cafe Kitchen Manager oversees the daily operations of the kitchen, ensuring food safety, quality, and consistency. Their duties include managing kitchen staff, coordinating food preparation, ordering supplies, maintaining inventory, and enforcing health and safety standards. They also handle scheduling, training, and may assist with menu planning to improve efficiency and customer satisfaction. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a cafe kitchen manager?

To thrive as a Cafe Kitchen Manager, you need strong culinary skills, experience in food safety and sanitation, and often a relevant qualification or certification such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Leadership, organization, and effective communication are crucial soft skills for managing kitchen staff and maintaining a positive work environment. These competencies ensure efficient kitchen operations, high-quality food service, and customer satisfaction in a fast-paced cafe setting.

What are the main challenges a cafe kitchen manager faces when balancing quality and efficiency in a busy kitchen?

A Cafe Kitchen Manager often finds it challenging to maintain high food quality while ensuring quick service during peak hours. Juggling staff schedules, inventory management, and training while keeping up with customer orders requires strong organizational skills and adaptability. Effective communication with both kitchen staff and front-of-house teams is essential to resolve issues promptly and minimize delays. By implementing clear processes and fostering teamwork, a Kitchen Manager can create a positive, efficient work environment where quality and speed go hand in hand.

What is the difference between Cafe Kitchen Manager vs Cafe Line Cook?

AspectCafe Kitchen ManagerCafe Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary skills
Work EnvironmentKitchen management, staff supervisionFood preparation, cooking stations
Employer UsageOversees kitchen operationsPrepares menu items, supports kitchen workflow

The Cafe Kitchen Manager focuses on overseeing the entire kitchen operation, staff management, and ensuring quality standards. In contrast, the Cafe Line Cook primarily handles food preparation and cooking at specific stations. Both roles require food safety certifications and are essential in cafe kitchen environments, but the manager has broader responsibilities related to supervision and operations.

What does a cafe kitchen manager do?

A cafe kitchen manager oversees daily kitchen operations, including food preparation, inventory management, and staff supervision. They ensure food quality, maintain safety standards, and manage schedules to ensure efficient service in a fast-paced environment.

What cities in California are hiring for Cafe Kitchen Manager jobs?

Cities in California with the most Cafe Kitchen Manager job openings:

Infographic showing various Cafe Kitchen Manager job openings in California as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Kitchen Manager

Laguna Beach, CA โ€ข On-site

$24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Job description

Join our Growing Company!

Urth Caffe is a restaurant/café that values teamwork and friendly people.

Job Description
We are seeking a skilled Kitchen Manager to join our team. The ideal candidate will have a background in kitchen work, food production, and inventory control. This role offers the opportunity to lead a dynamic team in a fast-paced environment. As a Kitchen Manager, you will play a crucial role in overseeing daily operations, motivating teamwork, and ensuring exceptional customer service.

Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and cleaning
- Ensure compliance with health and safety regulations
- Manage inventory levels and order supplies as needed
- Train and supervise kitchen staff to maintain high standards of quality and efficiency
-- Monitor food costs and work towards budget targets

Knowledge, Skills and Experience
- Minimum 1 year in Kitchen Management experience
- Strong knowledge of food production
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Understanding of inventory control practices

Full Benefits Package includes, Medical, Dental, and Vision, 401K+ Match, Paid Time Off, and Sick time, employee discounts and meal benefits.

If you are a dedicated professional with a passion and possess the skills outlined above, we invite you to apply for the Kitchen Manager position. Join our team and contribute to creating exceptional dining experiences for our customers.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.