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Cafe Kitchen Manager Jobs (NOW HIRING)

NU3S

CAFÉ OPERATIONS MANAGER

Jamaica, NY · On-site

NU3S - CAFÉ, KITCHEN & CONVENIENCE STORE OPERATIONS MANAGER Employment Type: Full-Time Location: NU3S - Corner of Merrick blvdand Farmers blvd Reports To: General Manager Compensation: $60,000 - $80 ...

NU3S

CAFÉ OPERATIONS MANAGER

NY · On-site

NU3S - CAFÉ, KITCHEN & CONVENIENCE STORE OPERATIONS MANAGER Employment Type: Full-Time Location: NU3S - Corner of Merrick blvdand Farmers blvd Reports To: General Manager Compensation: $60,000 - $80 ...

NU3S

CAFÉ OPERATIONS MANAGER

Manhattan, NY · On-site

NU3S - CAFÉ, KITCHEN & CONVENIENCE STORE OPERATIONS MANAGER Employment Type: Full-Time Location: NU3S - Corner of Merrick blvdand Farmers blvd Reports To: General Manager Compensation: $60,000 - $80 ...

Ivy Cafe

Kitchen Manager

Clayton, MO

$55K - $68K/yr

Ivy Cafe, nestled in the heart of Clayton, MO, is looking for a dedicated Kitchen Manager to oversee our kitchen operations. If you have a knack for organization, a love for culinary excellence, and ...

Jitters Cafe and Lounge

Kitchen Manager

Burlington, VT · On-site

$17 - $22/hr

Join Our Team as a Kitchen Manager at Jitters Cafe & Lounge! Are you passionate about food and ready to lead a dynamic kitchen team? Jitters Cafe, now with an exciting new Lounge for evening dining ...

Café Lola

Kitchen Manager

Las Vegas, NV · On-site

He/She is responsible for working with the restaurant Manager to ensure all Café Lola policies and ... The Kitchen Manager must be cross trained on all FOH and BOH duties and must maintain all ...

Cafe' Lola

Kitchen Manager

Las Vegas, NV · On-site

He/She is responsible for working with the restaurant Manager to ensure all Café Lola policies and ... The Kitchen Manager must be cross trained on all FOH and BOH duties and must maintain all ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

Rainforest Cafe is looking for a passionate, driven Kitchen Manager to join our culinary leadership team and help bring the energy, excitement, and flavor behind one of the most unique dining ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

Rainforest Cafe is looking for a passionate, driven Kitchen Manager to join our culinary leadership team and help bring the energy, excitement, and flavor behind one of the most unique dining ...

Keke's Breakfast Cafe

Kitchen Manager

Mcdonough, GA · On-site

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the McDonough location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Food service or café/kitchen experience preferred * Strong customer service and communication skills * Ability to supervise and motivate staff * Strong organizational and inventory management skills

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Cafe Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do cafe kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for cafe kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a cafe kitchen manager?

A Cafe Kitchen Manager oversees the daily operations of the kitchen, ensuring food safety, quality, and consistency. Their duties include managing kitchen staff, coordinating food preparation, ordering supplies, maintaining inventory, and enforcing health and safety standards. They also handle scheduling, training, and may assist with menu planning to improve efficiency and customer satisfaction. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a cafe kitchen manager?

To thrive as a Cafe Kitchen Manager, you need strong culinary skills, experience in food safety and sanitation, and often a relevant qualification or certification such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Leadership, organization, and effective communication are crucial soft skills for managing kitchen staff and maintaining a positive work environment. These competencies ensure efficient kitchen operations, high-quality food service, and customer satisfaction in a fast-paced cafe setting.

What are the main challenges a cafe kitchen manager faces when balancing quality and efficiency in a busy kitchen?

A Cafe Kitchen Manager often finds it challenging to maintain high food quality while ensuring quick service during peak hours. Juggling staff schedules, inventory management, and training while keeping up with customer orders requires strong organizational skills and adaptability. Effective communication with both kitchen staff and front-of-house teams is essential to resolve issues promptly and minimize delays. By implementing clear processes and fostering teamwork, a Kitchen Manager can create a positive, efficient work environment where quality and speed go hand in hand.

What is the difference between Cafe Kitchen Manager vs Cafe Line Cook?

AspectCafe Kitchen ManagerCafe Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary skills
Work EnvironmentKitchen management, staff supervisionFood preparation, cooking stations
Employer UsageOversees kitchen operationsPrepares menu items, supports kitchen workflow

The Cafe Kitchen Manager focuses on overseeing the entire kitchen operation, staff management, and ensuring quality standards. In contrast, the Cafe Line Cook primarily handles food preparation and cooking at specific stations. Both roles require food safety certifications and are essential in cafe kitchen environments, but the manager has broader responsibilities related to supervision and operations.

What does a cafe kitchen manager do?

A cafe kitchen manager oversees daily kitchen operations, including food preparation, inventory management, and staff supervision. They ensure food quality, maintain safety standards, and manage schedules to ensure efficient service in a fast-paced environment.

What cities are hiring for Cafe Kitchen Manager jobs?

Cities with the most Cafe Kitchen Manager job openings:

What states have the most Cafe Kitchen Manager jobs?

States with the most job openings for Cafe Kitchen Manager jobs include:

What are popular job titles related to Cafe Kitchen Manager jobs?

For Cafe Kitchen Manager jobs, the most frequently searched job titles are:

Cafe Kitchen Manager jobs near you

Kitchen Manager (Southlake)

Southlake, TX • On-site

Ascension Coffee
Food Services and Drinking Places • 51 - 200 employees
Learn more about Ascension Coffeeexternal

Full-time

Re-posted 24 days ago

Job description

About Ascension Coffee
At Ascension, we seek out the most beautiful coffees in the world, delivering wonder and delight in every cup. We are dedicated to sourcing coffee responsibly, with a focus on supporting women farmers. Our coffee is carefully roasted to accentuate its unique qualities, and we take pride in showcasing the entire journey from farm to cup. Our culinary program is centered around seasonal, fresh ingredients, creating a nourishing experience for body and soul.
About the role
Our Café Kitchen Manager is responsible for supporting the Café General Manager in all aspects of operations within their café including, but not limited to hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety. This individual must maintain the highest commitment to quality with a demonstrated collaborative approach. The Café Kitchen Manager is responsible for driving exceptional standards in food preparation and presentation as established by the Director of Culinary. This role requires at least 45 hours per work week in café. Salary commensurate with experience.
Position is for New Cafe opening Fall of 2026
What you'll do
  • Accountable for tracking kitchen-related financials such as food cost, labor cost and inventory
  • Maintains food safety and sanitation standards
  • Oversees BOH operations and is responsible for training and managing BOH team members
  • Is responsible for driving financial success through strong leadership and active coaching
  • Meets all deadlines regarding ordering, inventory, invoice and schedule submission
  • Holds a standard of excellence for all food received, prepped, held and presented
  • Upholds food quality standards by adhering to company recipes and build sheets
  • Maintains a clean and safe work environment for team members and guests, ensures all equipment is functioning and in working order, actively uses their resources to find solutions, supports GM with adherence to R&M budget
  • Orders food accurately to prevent waste and ensure appropriate availability
  • Implements Ascension Coffee standards as directed by Brand Leadership
  • Participates in special events including off site catering and functions
  • Coachable: receives and implements feedback quickly
  • Approachable: forges strong interpersonal connections with folks of all skill levels
  • Impactful: communicates and conveys concepts in a way the individual will understand and respond with engagement
  • Culture: participates in an inclusive and quality focused culture, utilizing thoughtful communication as guidepost for fellow team members, customers and consumers
  • Qualifications
    • Restaurant kitchen operations experience required
    • Food and Beverage Manager certification
    • Reliable transportation, able to travel to all locations
    • Able to work nights and weekends
    • Strong team building skills, clear communication
    • Great organizational skills, problem solving ability, and intuitive resourcefulness
    • High initiative and self-management skills, willing to take direction
    • Ability to stand for extended periods of time, ~8 hours each workday

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