ZipRecruiter

Log In

1

Cafe Kitchen Manager Jobs in Oregon (NOW HIRING)

Jazzy Ladies Cafe & Club

Dishwasher

Eugene, OR · On-site

$15.05/hr

This position reports to the kitchen manager. Responsibilities: Maintain appropriate stock levels ... Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20-year dream to bring scratch-made ...

New

Jazzy Ladies Cafe & Club

Baker

Eugene, OR · On-site

$18 - $22/hr

... kitchen manager. This position requires a commitment to excellence of every recipe being produced ... ServSafe certification strongly encouraged We opened our doors in 2015, but Jazzy Ladies Cafe ...

Stcharles

Retail Food Service Attendant

Bend, OR · On-site

$19.81 - $24.76/hr

... cafe or deli Performs light cooking at the grill, sandwich/salad bars or other kitchen areas, as ... ServSafe Manager Certification EXPERIENCE Required : N/A Preferred : Previous food service, barista ...

St. Charles Health System

Food Service Attendant

Bend, OR · On-site

$19.81 - $24.76/hr

... in café or deli Performs light cooking at the grill, sandwich/salad bars or other kitchen areas ... ServSafe Manager Certification EXPERIENCE Required : N/A Preferred : Previous food service, barista ...

New

Stcharles

Food Service Attendant

Bend, OR

$19.81 - $24.76/hr

... cafe or deli Performs light cooking at the grill, sandwich/salad bars or other kitchen areas, as ... ServSafe Manager Certification EXPERIENCE Required : N/A Preferred : Previous food service, barista ...

New

Evergreen Events

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

... cleanliness and smooth kitchen operations. * Assist the Café Supervisor as needed in the ... Respectfully takes direction from managers and supervisors. * Performs other duties as assigned.

Wings & Waves

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

... cleanliness and smooth kitchen operations. * Assist the Café Supervisor as needed in the ... Respectfully takes direction from managers and supervisors. * Performs other duties as assigned.

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

next page

Showing results 1-20

All JobsCafe Kitchen JobsCafe Kitchen Manager JobsCafe Kitchen Manager Jobs in Oregon

Cafe Kitchen Manager information

What are the main responsibilities of a cafe kitchen manager?

A Cafe Kitchen Manager oversees the daily operations of the kitchen, ensuring food safety, quality, and consistency. Their duties include managing kitchen staff, coordinating food preparation, ordering supplies, maintaining inventory, and enforcing health and safety standards. They also handle scheduling, training, and may assist with menu planning to improve efficiency and customer satisfaction. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a cafe kitchen manager?

To thrive as a Cafe Kitchen Manager, you need strong culinary skills, experience in food safety and sanitation, and often a relevant qualification or certification such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Leadership, organization, and effective communication are crucial soft skills for managing kitchen staff and maintaining a positive work environment. These competencies ensure efficient kitchen operations, high-quality food service, and customer satisfaction in a fast-paced cafe setting.

What are the main challenges a cafe kitchen manager faces when balancing quality and efficiency in a busy kitchen?

A Cafe Kitchen Manager often finds it challenging to maintain high food quality while ensuring quick service during peak hours. Juggling staff schedules, inventory management, and training while keeping up with customer orders requires strong organizational skills and adaptability. Effective communication with both kitchen staff and front-of-house teams is essential to resolve issues promptly and minimize delays. By implementing clear processes and fostering teamwork, a Kitchen Manager can create a positive, efficient work environment where quality and speed go hand in hand.

What is the difference between Cafe Kitchen Manager vs Cafe Line Cook?

AspectCafe Kitchen ManagerCafe Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary skills
Work EnvironmentKitchen management, staff supervisionFood preparation, cooking stations
Employer UsageOversees kitchen operationsPrepares menu items, supports kitchen workflow

The Cafe Kitchen Manager focuses on overseeing the entire kitchen operation, staff management, and ensuring quality standards. In contrast, the Cafe Line Cook primarily handles food preparation and cooking at specific stations. Both roles require food safety certifications and are essential in cafe kitchen environments, but the manager has broader responsibilities related to supervision and operations.

What does a cafe kitchen manager do?

A cafe kitchen manager oversees daily kitchen operations, including food preparation, inventory management, and staff supervision. They ensure food quality, maintain safety standards, and manage schedules to ensure efficient service in a fast-paced environment.

What cities in Oregon are hiring for Cafe Kitchen Manager jobs?

Cities in Oregon with the most Cafe Kitchen Manager job openings:

Cafe Kitchen Manager jobs near you

Dishwasher

Eugene, OR • On-site

Jazzy Ladies Cafe & Club
See more jobs at Jazzy Ladies Cafe & Clubexternal

$15.05/hr

Part-time

Posted 3 days ago

New

Job description

The dishwashers main objective is to ensure cleanliness of dishes & the dish pit. They will also ensure that tables are clean and reset.  The dishwasher will accomplish this by setting up and breaking down the dish pit, keeping it orderly throughout the day, and ensuring a high standard of dish and table cleanliness, this position requires a commitment to excellence and communication. This position reports to the kitchen manager.

Responsibilities:

  Maintain appropriate stock levels off dishware

  Clean, sanitize, and reset tables

  Arrive at work ready to work by time of shift start

  Washes all wares including pots, plans, dishware, and glass

  Correctly stores clean equipment, dishes, and utensils

  Ensure work areas remain safe and clean according to regulation regarding health,

safety, and sanitation guidelines

  Ability to multitask and bus tables during peak hours

  Perform other duties as assigned

  Take out trash frequently during shift

Skills and Experience:

Strong organizational skills

Time management and communication skills

  Ability to lift 65 pounds

 Ability to stand for up to 8 hours

 Food handler’s card required

  OLCC permit encouraged

  Reliable transportation

  ServSafe certification strongly encouraged

We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. This is what local should taste like: Good food made with love and served by your friends and neighbors. Join us for breakfast or lunch, have a cup of fresh–brewed coffee, and enjoy some pleasant conversation with the folks you love. If you need gluten-free or have food sensitivities, rest assured you’ll have no problem enjoying our menu with peace of mind.