Washington, DC · On-site
$24 - $26/hr
... café mornings to aperitivo and dinner service. Position Overview: We're seeking a hands-on Kitchen ... Responsibilities: * Manage daily BOH operations, scheduling, and staff development * Maintain ...
Quick apply
Washington, DC · On-site
$24 - $26/hr
... café mornings to aperitivo and dinner service. Position Overview: We're seeking a hands-on Kitchen ... Responsibilities: * Manage daily BOH operations, scheduling, and staff development * Maintain ...
Washington, DC · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation ... café's food and beverage outlets. Overall emphasis is placed on procurement, execution ...
Washington, DC · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation ... café's food and beverage outlets. Overall emphasis is placed on procurement, execution ...
Washington, DC · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation ... café's food and beverage outlets. Overall emphasis is placed on procurement, execution ...
Washington, DC · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation ... café's food and beverage outlets. Overall emphasis is placed on procurement, execution ...
Sterling, VA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation ... café's food and beverage outlets. Overall emphasis is placed on procurement, execution ...
Sterling, VA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation ... café's food and beverage outlets. Overall emphasis is placed on procurement, execution ...
Sterling, VA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation ... café's food and beverage outlets. Overall emphasis is placed on procurement, execution ...
Sterling, VA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation ... café's food and beverage outlets. Overall emphasis is placed on procurement, execution ...
Arlington, VA · On-site
$21/hr
Flag any discrepancies to the Lead Cook or Kitchen Manager immediately Grab & Go Café * Stock and maintain the grab-and-go fridge and pantry shelves before and during service per the planogram
Arlington, VA · On-site
$21/hr
Flag any discrepancies to the Lead Cook or Kitchen Manager immediately Grab & Go Café * Stock and maintain the grab-and-go fridge and pantry shelves before and during service per the planogram
Arlington, VA · On-site
$21/hr
Flag any discrepancies to the Lead Cook or Kitchen Manager immediately Grab & Go Cafe * Stock and maintain the grab-and-go fridge and pantry shelves before and during service per the planogram
Arlington, VA · On-site
$21/hr
Flag any discrepancies to the Lead Cook or Kitchen Manager immediately Grab & Go Cafe * Stock and maintain the grab-and-go fridge and pantry shelves before and during service per the planogram
$25.50 - $31.50/hr
Description Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Quick apply
$25.50 - $31.50/hr
Description Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Washington, DC · On-site
$105K - $130K/yr
THE ROLE The Multi-Unit District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team ...
Washington, DC · On-site
$105K - $130K/yr
THE ROLE The Multi-Unit District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team ...
Washington, DC · On-site
$105K - $130K/yr
THE ROLE The Multi-Unit District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team ...
Washington, DC · On-site
$105K - $130K/yr
THE ROLE The Multi-Unit District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team ...
Fairfax, VA · On-site
$25.50 - $31.50/hr
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Fairfax, VA · On-site
$25.50 - $31.50/hr
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Bethesda, MD · On-site
$25.50 - $31.50/hr
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Bethesda, MD · On-site
$25.50 - $31.50/hr
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Fairfax, VA · On-site
$25.50 - $31.50/hr
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Fairfax, VA · On-site
$25.50 - $31.50/hr
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Rockville, MD · On-site
$25.50 - $31.50/hr
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Rockville, MD · On-site
$25.50 - $31.50/hr
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Café Managers are leaders within the café who help oversee daily operations while developing ...
Washington, DC · On-site
$105K - $130K/yr
THE ROLE The Multi-Unit District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team ...
Quick apply
Washington, DC · On-site
$105K - $130K/yr
THE ROLE The Multi-Unit District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team ...
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
Largo, MD · On-site
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
Largo, MD · On-site
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
Glen Burnie, MD · On-site
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
Glen Burnie, MD · On-site
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
Largo, MD · On-site
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
Largo, MD · On-site
CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... This is a practical, hands-on role, with much of the working hours spent in the kitchen and service ...
| Aspect | Cafe Kitchen Manager | Cafe Line Cook |
|---|---|---|
| Credentials | Food safety certification, management experience | Food safety certification, culinary skills |
| Work Environment | Kitchen management, staff supervision | Food preparation, cooking stations |
| Employer Usage | Oversees kitchen operations | Prepares menu items, supports kitchen workflow |
The Cafe Kitchen Manager focuses on overseeing the entire kitchen operation, staff management, and ensuring quality standards. In contrast, the Cafe Line Cook primarily handles food preparation and cooking at specific stations. Both roles require food safety certifications and are essential in cafe kitchen environments, but the manager has broader responsibilities related to supervision and operations.
Cities in Washington with the most Cafe Kitchen Manager job openings:
Washington, DC • On-site
$24 - $26/hr
Full-time
Medical, Dental, Vision
Posted 20 days ago
Ama is a wellness-driven Northern Italian restaurant and bar dedicated to nourishing people, community, and planet. We celebrate Italian culinary tradition through a contemporary lens of sustainability, balance, and intentional hospitality — offering a full-day dining experience from café mornings to aperitivo and dinner service.
Position Overview:
We’re seeking a hands-on Kitchen Manager to oversee daily back-of-house operations and lead our kitchen team with integrity, efficiency, and care. The ideal candidate is organized, calm under pressure, and passionate about Italian cuisine, clean ingredients, and sustainability.
Responsibilities:
Manage daily BOH operations, scheduling, and staff development
Maintain consistency, quality, and sanitation standards
Oversee inventory, ordering, and food cost controls
Support Executive Chef with menu execution and seasonal updates
Foster a collaborative, mission-driven kitchen culture
Qualifications:
3–5 years of kitchen experience, with at least 2 years in management
Strong leadership, organization, and communication skills
ServSafe certification preferred
Compensation & Benefits:
Health, Vision, Dental
Growth opportunities within the company
To Apply:
Send your resume and a brief note to ciao@amarestaurant.bar with subject: “Kitchen Manager – Ama.”
